Clinical Trials Directory

Trials / Conditions / Diet, Healthy

Diet, Healthy

211 registered clinical trials studyying Diet, Healthy43 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingFEAR of HYPOGLYCEMIA in PATIENTS WITH DIABETES
NCT07329985
Bilecik Seyh Edebali Universitesi
RecruitingFEAST Perinatal Support Program Intervention
NCT06715787
University of Southern CaliforniaN/A
RecruitingWhole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes
NCT06482944
Vanderbilt UniversityN/A
CompletedTesting Non-nutritive Sweetener Labels in Chile
NCT06842693
University of North Carolina, Chapel HillN/A
CompletedTesting Ultraprocessed Food Labels in Chile
NCT06842680
University of North Carolina, Chapel HillN/A
Active Not RecruitingSip and Snack Better (SSB) Study: Improving Added Sugar in Adolescents
NCT07027865
Temple UniversityN/A
RecruitingDelivering HOPE (Helping Women Optimize Prenatal Equity)
NCT06814509
University of ArkansasN/A
Active Not RecruitingWhy Calories Are Not the Same - a Gut Explanation?
NCT06932666
University of CopenhagenN/A
RecruitingA Food As Medicine Approach to Address Food Insecurity in Rural North Carolina
NCT07221045
North Carolina State UniversityN/A
Enrolling By InvitationNutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
NCT06923735
University of Eastern FinlandN/A
Not Yet RecruitingTherapeutic Fasting and Immune Aging
NCT05857241
Centre Hospitalier Universitaire de Saint EtienneN/A
CompletedThe COOKER-BLADDER Trial
NCT05643963
Roland Seiler-BlarerN/A
RecruitingWhole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity
NCT06464497
Vanderbilt UniversityN/A
RecruitingThe SWITCH Dietary and Behavioural Intervention Study
NCT06973408
Chalmers University of TechnologyN/A
RecruitingEfficacy Trial of Healthy Together ("Juntos")
NCT06489262
University of MiamiN/A
RecruitingThe Sleep2BWell Trial
NCT06565104
Columbia UniversityN/A
CompletedUnderstanding Food Choices in Bahrain Using Bahrain e-Mart
NCT06440421
Duke-NUS Graduate Medical SchoolN/A
RecruitingMicrobiome and Diet in Parkinson's Disease
NCT06207136
University of British ColumbiaN/A
UnknownIntroducing a Plant-Based Diet for Patients With Colorectal Diseases
NCT05526846
Stanford UniversityN/A
WithdrawnIt's Native: Nudging Healthy Ways
NCT05470296
University of Southern MississippiN/A
RecruitingEffects of an Exercise and Diet Program on Biochemistry and Body Composition in Patients With CKD in G1 and G2
NCT06912425
University of GuadalajaraN/A
CompletedHelping Educate and Advance Learning Through Healthy Bite-Sized Eating Strategies
NCT06082830
Children's Hospital of PhiladelphiaN/A
RecruitingBehavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2
NCT06298253
Massachusetts General HospitalN/A
RecruitingDietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform
NCT06611943
University of St.Gallen
RecruitingMedically Tailored Meals for Cardiovascular Health
NCT06550297
Columbia UniversityN/A
RecruitingEffectiveness of Gut Microbiota-targeted Diatery Intervention Among Older People Living With HIV
NCT06560840
Fudan UniversityN/A
RecruitingEffect of Whey Powder Bread on Blood Glucose
NCT06565676
TC Erciyes UniversityN/A
CompletedFront-of-package Label Effects in Latine and Limited English Proficiency Populations
NCT06293963
University of North Carolina, Chapel HillN/A
CompletedImpacts of Warning Labels on Ultra-Processed Foods
NCT06296355
University of North Carolina, Chapel HillN/A
CompletedMessage Framing and Policy Support for Front-of-package Labeling
NCT06296342
University of North Carolina, Chapel HillN/A
Active Not RecruitingNutritional Education Program for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
NCT06503120
Taichung Veterans General HospitalN/A
Enrolling By InvitationPolish Infants and Toddler Nutritional Study
NCT06417151
Fundacja Nutricia
Not Yet RecruitingEffectiveness of Gut Microbiota-targeted Diatery Intervention Among People Living With HIV
NCT06498401
Fudan UniversityN/A
RecruitingWestern Diet on Cardiometabolic and Immune Function
NCT06528977
University of DelawareN/A
RecruitingOptimized Tailored Interventions in Metabolic and Lifestyle Outcomes (OPTIMAL)
NCT06605898
University of Illinois at Urbana-ChampaignN/A
RecruitingTime to Return of Bowel Function Following Perioperative Probiotics in Colorectal Cancer Surgery
NCT06456229
National University Hospital, SingaporeN/A
Enrolling By InvitationEvaluating an Enhanced Home-delivered Meal Program on Older Adults' Health and Well-being
NCT06401694
University of ConnecticutN/A
Not Yet RecruitingNutritional Intervention for Sustaining Health (NURISH) Trial
NCT06437860
University of Illinois at Urbana-ChampaignN/A
RecruitingAdapting Food Culture to the Mediterranean Pattern for International Students in Italy
NCT06474936
University of PaviaN/A
RecruitingmHealth to Improve Diet Quality Among Early Adolescents in SNAP-Ed in Hawaii
NCT06360367
University of HawaiiN/A
RecruitingFOOD PRESCRIPTION APP
NCT05562180
Kaiser PermanentePhase 2 / Phase 3
UnknownEffectiveness of Gut Microbiota-targeted Dietary Intervention Among HIV-infected Patients
NCT06279819
Fudan UniversityN/A
CompletedFood at Home Study
NCT06286514
University of Minnesota
CompletedFood as Medicine for Families
NCT06160973
University of North Carolina, Chapel HillN/A
CompletedImpact of Convenience on Whole Grain Consumption
NCT06160258
Washington State UniversityN/A
Active Not RecruitingRE-inventing Strategies for Healthy Ageing; Recommendations and Tools
NCT06122441
University of TromsoN/A
CompletedScreening for and Responding to Food Insecurity Among Infusion Patients
NCT05889780
University of Texas Southwestern Medical CenterN/A
CompletedEffects of a High-fat Meal on Exercise-mediated Sympatholysis
NCT06186050
University of GuelphN/A
WithdrawnSandhills Community Kitchen Evaluation: Using the Veggie Meter
NCT05494814
North Carolina State UniversityN/A
RecruitingStrong Families Start at Home/Familias Fuertes Comienzan en Casa
NCT06099288
Brown UniversityN/A
CompletedAcute Effects of Herbal Dietary Supplements on Aerobic Performance
NCT06184061
Eastern Mediterranean UniversityN/A
RecruitingDiet-Induced Changes in GEnetic Material
NCT06252922
Pennington Biomedical Research Center
CompletedEffect of Different Diets on Isotretinoin Users to Serum Lipid Levels
NCT06250673
Igdir UniversityN/A
RecruitingTime Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
NCT06145009
University of DelawareN/A
RecruitingDifferent Dietary Patterns
NCT06147440
University of ViennaN/A
RecruitingNUTritional Impact of a Hypocaloric Hyperprotein Diet Before Obesity Surgery
NCT04942093
University Hospital, RouenN/A
Active Not RecruitingHearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy
NCT05512247
University of Alabama at BirminghamN/A
CompletedEffects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NCT06022302
University of CopenhagenN/A
CompletedThe Impact of Goode Health Beverage on Markers of Physiological and Neurocognitive Health
NCT06245382
The University of Texas at ArlingtonN/A
RecruitingPrebiotic Effects in Healthy Toddlers
NCT05783141
Beneo-InstituteN/A
RecruitingNurturing Needs Study: Parenting Food Motivated Children
NCT06111040
Temple UniversityN/A
CompletedA Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Gr
NCT06299072
PepsiCo Global R&D
UnknownMad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes
NCT05934968
Brock UniversityN/A
CompletedImplementation of a Mediterranean Diet Program for Overweight or Obese Pregnant Women in a Low-resource Clinic
NCT05868954
Wake Forest University Health SciencesN/A
RecruitingBlack Impact: The Mechanisms Underlying Psychosocial Stress Reduction in a Cardiovascular Health Intervention
NCT06055036
Ohio State UniversityN/A
CompletedLow FODMAP Diet and Gluten Free Diet in IBS
NCT06923696
Nuh Naci Yazgan UniversityN/A
UnknownLutein Supplementation in Healthy Children
NCT05314647
Northcentral UniversityN/A
UnknownThe Southern Italian Children, Adolescents and PaRents COhort Study on Nutrition and Health
NCT05784376
Neuromed IRCCS
CompletedInvestigating the Effects of Diet and Physical Activity on Esport Performance
NCT05881018
Beneo-InstituteN/A
CompletedThe Effects of the MIND Diet on Oxidative Stress, Inflammation and Neurodegenerative Risk Biomarkers
NCT05982860
Bartu Eren GüneşliolN/A
CompletedThe Stanford Plant-based Educational Study: Providers Learning About Nutrition Together (PLANT)
NCT05678075
Stanford UniversityN/A
CompletedFeasibility of Cardiovascular Health Intervention Within Evidence-based Home Visiting
NCT05750407
California Polytechnic State University-San Luis ObispoN/A
RecruitingUsing Family-Based Approaches to Improve Healthy Eating for Southeast Asian Children
NCT05817838
Brown UniversityN/A
UnknownThe Effect of Konjac Grain in the Post-prandial Glycaemic Response of Healthy Subjects
NCT05850949
Universitas Katolik Widya Mandala SurabayaN/A
CompletedEvaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables
NCT05824195
Lund UniversityN/A
CompletedIndigenous Supported Agriculture "Go Healthy"
NCT05773833
Oklahoma State University Center for Health SciencesN/A
RecruitingWith Love, Grandma ("Con Cariño, Abuelita") Pilot Study
NCT05721976
University of Miami Sylvester Comprehensive Cancer CenterN/A
CompletedThe Impact of Food Reformulation on Energy Intake
NCT05744050
University of LiverpoolN/A
CompletedFood Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals
NCT05593510
University of Texas Southwestern Medical CenterN/A
CompletedDietary Biomarkers Intervention Core
NCT05616585
Harvard School of Public Health (HSPH)N/A
CompletedEvaluation of the "Eat Less Meat" One-month Challenge
NCT05752786
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementN/A
CompletedImpact of Protein Source on Gut Health
NCT05619939
Stony Brook UniversityN/A
RecruitingPODER Familiar: Health Promotion for Latino Families of Children With IDD
NCT05713617
University of Texas at AustinN/A
UnknownDietary Intervention to Stop Coronary Atherosclerosis in Computed Tomography: Long-Term Follow-Up
NCT06031974
National Institute of Cardiology, Warsaw, Poland
CompletedTwelve-year Follow-up on the Treatment of Obese Pregnant Women (TOP) Study
NCT05446220
Steno Diabetes Center CopenhagenN/A
Active Not RecruitingDiscovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
NCT06449170
Instituto Nacional de Ciencias Medicas y Nutricion Salvador ZubiranN/A
CompletedAssessment of the Rate of Oseointegration Surrounding Nano-coated Orthodontic Titanium Miniscrew
NCT05898724
Al-Azhar UniversityN/A
CompletedUnderstanding Food Choices in Saudi Arabia- Taxes
NCT05429528
Duke-NUS Graduate Medical SchoolN/A
CompletedHealth Literacy and Obesogenic Behaviors
NCT04252677
City University of New York, School of Public HealthN/A
CompletedAcceptance and Usability of an App Promoting Healthy Behaviours Amongst Young Women at Increased Risk of Breas
NCT05460650
University of ManchesterN/A
RecruitingMaximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
NCT05196763
Purdue UniversityN/A
CompletedInvestigation of Undergraduate Lifestyle and Its Related Interventions
NCT05791500
Zhejiang Chinese Medical UniversityN/A
UnknownChemerin in Colorectal Cancer and Its Relationship With Diet Quality
NCT06018077
Hacettepe University
UnknownDiet in Twin Pregnancy: the Wellness of Mother and Babies.
NCT05773677
Fondazione Policlinico Universitario Agostino Gemelli IRCCSN/A
CompletedEffect Dietary Fibre Supplementation on Gut Microbiota Composition
NCT06758570
Elizabeth SimpsonN/A
UnknownDesigning a Personalized Diet to Reduce the Risk of Crohn's Disease Onset
NCT05566587
Mount Sinai Hospital, CanadaN/A
Active Not RecruitingSuper Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families
NCT05863559
Baylor College of MedicineN/A
CompletedPiloting a Web-based Personalised Nutrition App (eNutri) with UK University Students
NCT05544461
University of ReadingN/A
CompletedDEMETRA - ADVICE-002-2022
NCT05394779
Advice Pharma Group srlN/A
Active Not RecruitingThe Motility Mother-Child Cohort
NCT05491161
University of Copenhagen
Completed"GameDay Ready": Evaluating a Behavioral Weight Management Program for Black Men Living in the Rural South
NCT05530980
University of South CarolinaN/A
CompletedBuen Provecho!: A Virtual Family-Based Intervention to Promote Health
NCT05419557
Inova Health Care ServicesN/A
CompletedWeight Management Program for Patients With First Episode Psychosis
NCT05207982
State University of New York at BuffaloPhase 1
CompletedCulturally Optimized Messages for Latinos
NCT05589740
Harvard School of Public Health (HSPH)N/A
UnknownThe Effect of Vegetarian Diet on Patients With Metabolic Associated Fatty Liver Disease
NCT05443581
Xinhua Hospital, Shanghai Jiao Tong University School of MedicineN/A
Active Not RecruitingDietary Intervention to Improve Kidney Transplant Outcomes
NCT05449496
University of California, DavisN/A
CompletedMaternal Risk Factors for Autism Spectrum Disorders: A Case-Control Approach
NCT05453708
Walden University
CompletedMobile Messaging for Improved Nutrition
NCT05374837
Rutgers, The State University of New JerseyN/A
UnknownEffect of a Vegetarian Meal on the Physiology of Insulin Response in Patients With Type 2 Diabetes Mellitus an
NCT06152536
IRCCS San RaffaeleN/A
UnknownA Comprehensive ONline Program for Cognitive Enhancement, Reassurance and Training
NCT05401747
London Health Sciences Centre Research Institute OR Lawson Research Institute of St. Joseph'sN/A
CompletedSSS and the Impact of Portion Size on Daily Energy Intake
NCT05399836
University of LiverpoolN/A
UnknownAerobic Training and Diet on the Immune System in Postmastectomy Patients Receiving Chemotherapy
NCT05605808
Cairo UniversityN/A
CompletedThe Impact of Chokeberry Bioproducts on Metabolic Parameters and Antioxidant Potential
NCT06435130
Medical University of BialystokN/A
Active Not RecruitingThe PASTDUe Nutrition Ecosystem Project (PASTDUe)
NCT05127109
Duke UniversityPhase 4
CompletedIndependent Effects of High-cholesterol (High-egg) and High-saturated Fat Diets on LDL-cholesterol
NCT05267522
University of South AustraliaN/A
UnknownImpact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT05233046
Aspire Nutrition, LLPN/A
CompletedEffects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young
NCT05722600
Medipol UniversityN/A
CompletedThe Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect
NCT05309941
University of DelawareN/A
CompletedMedium Chain Fatty Acids and Ketones
NCT06289296
University of CopenhagenN/A
TerminatedNetworks of Bacterium-Metabolite Interactions in the Small Intestine
NCT04978077
Insel Gruppe AG, University Hospital BernN/A
CompletedBack to ECE Safely With SAGE: Reducing COVID-19 Transmission in Hispanic and Low-income Preschoolers
NCT05178290
Arizona State UniversityN/A
TerminatedLow Carbohydrate Small Intestine Study
NCT04976686
Insel Gruppe AG, University Hospital BernN/A
CompletedSEP and the Impact of Portion Size on Daily Energy Intake
NCT05173376
University of LiverpoolN/A
CompletedHome Food Delivery for Diabetes Management in Patients of Rural Clinics
NCT04876053
University of ArkansasN/A
CompletedAcute Effects of Dietary Medium-chain Fatty Acids on Lipid Profile
NCT06368271
University of CopenhagenN/A
CompletedEffect of Pectin and Inulin Fibre Supplementation on Glucose and ANS Modulation
NCT06480799
Elizabeth SimpsonN/A
CompletedModels of Nutrition From Continuous Glucose Monitors
NCT04991142
Texas A&M University
RecruitingCOmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study
NCT04946448
Universitaire Ziekenhuizen KU LeuvenN/A
CompletedHealthy Juntos Pilot Study
NCT03986190
University of MiamiN/A
Active Not RecruitingFree Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Applica
NCT05061888
Pennington Biomedical Research CenterN/A
RecruitingFood Prescriptions to Promote Affordable Diets
NCT05309395
Kaiser PermanentePhase 3
CompletedeCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake
NCT05587855
Texas Tech UniversityN/A
UnknownThe Effect of a Plant-based Diet on the Active Rheumatoid Arthritis Activity.
NCT05911880
Instituto Nacional de Cardiologia Ignacio ChavezN/A
CompletedPlasma, Urine and Tear Omics Changes in Different Diets
NCT04984642
Second Affiliated Hospital, School of Medicine, Zhejiang UniversityN/A
CompletedExamining Validity and Sensitivity of Pressure-Mediated Reflection Spectroscopy
NCT04056624
East Carolina UniversityN/A
CompletedHealthy Food Prescription Incentive Program
NCT04725630
University of CalgaryN/A
CompletedEnvironmental Labelling in a Virtual Supermarket
NCT04909372
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementN/A
CompletedMediterranean Enriched Diet for Tackling Youth Obesity
NCT04719052
Fundació EurecatN/A
CompletedContinuous Observations of Behavioural Risk Factors in Asia (COBRA)
NCT05136872
National University of Singapore
CompletedIncreasing Availability of Lower Energy Meals on Food Choice and Intake
NCT04893213
University of LiverpoolN/A
CompletedInteractions Between Diet, Microbiome and Abiotic Conditions in the Gut
NCT04804319
University of Copenhagen
CompletedIncreasing Adoption of Fruits and Vegetables Into Family Diet
NCT04827654
University of Texas at AustinN/A
CompletedVegan Diet, Amla Fruits and Uric Acid
NCT04801745
Fu Jen Catholic UniversityN/A
UnknownPrebiotic EffecT InfanTs
NCT04791956
Beneo-InstituteN/A
CompletedDigital Intervention To Improve Diet Quality
NCT04098016
Duke UniversityN/A
Active Not RecruitingProtein and Performance (PROPER) in Endurance Athletes
NCT05426447
University of CopenhagenN/A
Active Not RecruitingDiscovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)
NCT04641026
Oregon State UniversityN/A
CompletedKoa Family Study--A Community-Based Intervention to Improve Health and Well-Being
NCT04662593
University of California, DavisN/A
CompletedMediterranean Diet and Mushrooms
NCT04259229
Purdue UniversityN/A
CompletedTwo Different Dietary Interventions for Girls With Polycystic Ovary Syndrome
NCT05768724
Gazi UniversityN/A
CompletedPre-meal High-performance Inulin Supplementation in Healthy Non-diabetic Subjects
NCT04994353
Universitas Katolik Widya Mandala SurabayaN/A
UnknownCorrelations Between Nutrition and Urine Spot Checks Via a Urinary Self-test
NCT04621968
Innopsys
UnknownSystematic Review of Health App Gamification for Lifestyle Intervention Adherence
NCT04633070
University of Toronto
CompletedAcute Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 3)
NCT04545398
University of Auckland, New ZealandN/A
CompletedOlfactory and Taste Changes During Fasting Mimicking Diet (FMD)
NCT04529161
Uniter OnlusN/A
CompletedTime Restricted Eating Outcomes in Multiple Sclerosis
NCT04389970
University of Alabama at BirminghamN/A
UnknownEffects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities
NCT04583683
Catholic University of the Sacred HeartN/A
UnknownCombination of Medium Cut-off Dialyzer Membrane and Diet Modification to Alleviate Residual Uremic Syndrome of
NCT04247867
University Medical Centre LjubljanaN/A
UnknownThe Effect of Combining Medium Cut Off Dialysis Membrane and Diet Modification on Reducing of Inflammation Res
NCT04260412
University Medical Centre LjubljanaN/A
CompletedMushroom Ingestion Study
NCT04257201
Purdue UniversityN/A
CompletedDelicious Eating for Life in Southern Homes
NCT04302727
University of North Carolina, Chapel HillN/A
CompletedImprovement of Physical and Physiological Parameters Through the Use of a Mobile App
NCT05093803
University of AlicanteN/A
CompletedEffectiveness of the Snackability Smartphone Application to Improve Quality of the Snack Intake, General Diet
NCT05302830
Florida International UniversityN/A
UnknownProper Nutrition And Its Relation To Oral Diseases In Covid -19 Era
NCT04434014
October University for Modern Sciences and Arts
CompletedDiet, Body Composition, Lifestyle and Cardiovascular Health of Healthy and Active Adults From Slovenia
NCT04379622
Barbara Jakše s.p.
CompletedEffect of kcal and PACE Labelling on Self-served Portion Size
NCT04340804
University of LiverpoolN/A
CompletedIncreased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket
NCT04340791
University of LiverpoolN/A
CompletedInsulin Sensitivity Response to High-Intensity Training in Insulin Resistance During Pregnancy
NCT04830995
Cairo UniversityN/A
CompletedCreating Healthier Communities Through Meaningful Partnerships: A Model From the National African American Mal
NCT04787978
Ohio State UniversityN/A
CompletedImpact of Healthy Diet on Metabolic Health in Men and Women
NCT04062682
Örebro University, SwedenN/A
CompletedPostprandial Inflammation in Rheumatoid Arthritis
NCT04247009
Göteborg UniversityN/A
CompletedPilot Social Network Weight Loss Intervention
NCT04273503
Mayo ClinicN/A
CompletedThe UnProcessed Pantry Project (UP3)
NCT04241133
Montana State UniversityN/A
CompletedCommunity Agriculture Nutritional Enterprises (CANE) Meal Program
NCT04237571
Dawn BrewerN/A
CompletedNutrition, Vision, and Cognition in Sport Study: Beef
NCT04427852
Texas A&M UniversityN/A
UnknownmDASHNa-CC APP to Support a Healthy Diet and Hypertension Control for Chinese Canadian Seniors
NCT03988894
University of TorontoEARLY_Phase 1
CompletedEffects of Ketogenic Diet in Body Builders
NCT04629365
University of PadovaN/A
CompletedPromoting Healthier Eating Among Children in Restaurants
NCT04334525
State University of New York at BuffaloN/A
CompletedThe Impact of Dietary Protein on the Metabolome
NCT05377892
Stony Brook UniversityN/A
UnknownFruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk
NCT04374747
University of Massachusetts, AmherstN/A
CompletedCTSI Pilot: Improving Adherence to Diabetic Diet
NCT04051008
State University of New York at BuffaloN/A
CompletedEffects of a Daily Time-Restricted Feeding Protocol on Diet Quality
NCT04348019
Arizona State UniversityN/A
CompletedBarley Beta-glucan, Glycemic Control, and Appetite
NCT06146322
Washington State UniversityN/A
CompletedCooking as a Health Behavior in College Students
NCT04084028
University of VermontN/A
TerminatedChicory Fiber Effect on Satiety and GI Tolerance
NCT04067362
University of MinnesotaN/A
CompletedIncreasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice
NCT04336540
University of LiverpoolN/A
CompletedGlycemic Index/Saturated Fatty Acid Diet and Hepatic Fat
NCT04054297
Maastricht University Medical CenterN/A
CompletedImpact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans
NCT05344287
The University of Texas at Arlington
CompletedHypertension DASH Diet and Salt Free Diet
NCT06117072
Nuh Naci Yazgan UniversityN/A
CompletedSustainability of MOVE UP Lifestyle Intervention
NCT03963830
University of PittsburghN/A
CompletedEffectiveness of Nutrition Education Intervention on Glycemic Control (HbA1c)
NCT04433598
Universiti Putra MalaysiaN/A
CompletedImpact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-incom
NCT03952338
University of CalgaryN/A
UnknownInvestigate Beneficial Effect of Herbal Tea in Jordanian Adults
NCT04093128
Dr.Ruba MusharbashN/A
UnknownSubstitution of Sulfonylureas With New Generation of Hypoglycemic Drugs for the Treatment of Type 2 Diabetes M
NCT04272359
University of Milan
CompletedHealthy Eating Education for Latinos
NCT04724382
Harvard School of Public Health (HSPH)N/A
CompletedTolerance and Palatability of 10-day Supplementation With Hemp Oil, Calamari Oil, and Broccoli Extract in Heal
NCT06081140
Standard Process Inc.N/A
RecruitingESAN II - Energy Sensing in Depression
NCT05432362
Medical University of GrazN/A
CompletedTesting the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Acti
NCT04172337
Duke-NUS Graduate Medical SchoolN/A
CompletedWarning Labels and College Students' Sugar-Sweetened Beverage Intake
NCT04435145
University of MichiganN/A
CompletedCereals and Intestinal Function
NCT04019457
University of ViennaN/A
UnknownEffects of Diet Control and Resistance Exercise Training on Obesity Adults With Knee Osteoarthritis
NCT03973463
Chang Gung Memorial HospitalN/A
CompletedAcute Effects of Fitness Drink Formulas on Energy Expenditure and Fat Metabolism
NCT04455009
University of Central FloridaN/A
CompletedMobile Goal-setting Intervention to Improve Vegetable Intake Among Young College Students
NCT04242693
Indiana UniversityN/A
CompletedImpact an Educational Multimodal Intervention to Improve Healthy Habits in Adolescents.
NCT07065097
University of ExtremaduraN/A
CompletedEffect of High Protein Diet in Stroke Patients With Low Muscle Mass
NCT04295044
Chang Gung Memorial HospitalPhase 2
CompletedEffects of Fasting-Mimicking Diet on Central and Peripheral Components of Fatigue, Muscular Resistance
NCT04476615
Universita di VeronaN/A
CompletedPromoting Nutrition and Physical Activity in Family Child Care
NCT04372823
University of South Carolina
CompletedSWITCH Implementation Effectiveness Trial
NCT04045288
Iowa State UniversityN/A
CompletedDiets, Lipoproteins and Inflammation Markers
NCT05423457
Buddhist Tzu Chi General HospitalN/A
CompletedEvaluation of Demonstrations to End Childhood Hunger - CN DietQual
NCT04318873
USDA Food and Nutrition ServiceN/A
CompletedLong-term Benefits of Abdominal Fat Loss in Abdominally Obese Dyslipidemic Patients (SYNERGIE Study)
NCT06158191
Laval UniversityN/A