NCT05722600

Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers

Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers: A Randomised Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 36 (actual)
• Sponsor: Medipol University · Academic / Other
• Sex: Male
• Age: 15 Years – 24 Years
• Healthy volunteers: Accepted

Summary

In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.

Conditions

• Diet, Healthy
• Antioxidative Stress

Interventions

Type	Name	Description
OTHER	Grape juice	Hardaliye (grape juice) is a fermented, traditional non-alcoholic beverage made from fresh grapes. It is mainly produced by the fermentation of grapes, sour cherry leaves and mustard seeds. Hardaliye was purchased from traditional producers in Turkey. Hardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.
OTHER	Placebo drink	Placebo drink has carbohydrate, energy and sensory properties similar to hardaliye. Placebo Group consumed 250 ml/day of placebo drink

Timeline

• Start date: 2022-02-01
• Primary completion: 2022-03-08
• Completion: 2022-03-08
• First posted: 2023-02-10
• Last updated: 2023-02-10

Locations

1 site across 1 country: Turkey (Türkiye)