NCT05824195

Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 18 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The overall goal is to increase the knowledge that can be used for the development of food products with antidiabetic properties, with the aim of facilitating healthier food choices for people. More specifically, the primary aim of this project is to evaluate the effects of different varieties of quinoa on postprandial glucose tolerance and subjective appetite markers. The crossover, randomised dietary intervention study will be conducted in healthy adults.

Conditions

• Healthy Subjects
• Diet, Healthy

Interventions

Type	Name	Description
OTHER	Bread products	Four intervention products were included in the study. Three experimental breads (quinoa 1, quinoa 2, quinoa 3) were developed, and consisted of white wheat breads substituted with the differrent quinoa types. The reference product included was a white wheat bread without quinoa. All intervention products contain 50 g available starch.

Timeline

• Start date: 2023-04-15
• Primary completion: 2023-06-03
• Completion: 2023-06-03
• First posted: 2023-04-21
• Last updated: 2023-06-08

Locations

1 site across 1 country: Sweden