Trials / Terminated
TerminatedNCT04067362
Chicory Fiber Effect on Satiety and GI Tolerance
The Effects of 2 Inulin Sources on Satiety and Gastrointestinal Tolerance
- Status
- Terminated
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- University of Minnesota · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
Detailed description
The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | food containing dietary fiber | commercially available chicory root flour and chicory root fiber |
Timeline
- Start date
- 2019-09-01
- Primary completion
- 2020-04-30
- Completion
- 2020-04-30
- First posted
- 2019-08-26
- Last updated
- 2020-10-08
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04067362. Inclusion in this directory is not an endorsement.