NCT04093128

Investigate Beneficial Effect of Herbal Tea in Jordanian Adults

Beneficial Effects of Herbal Tea on Lipid Profile, Insulin Resistance, CRP, CBC, Liver, and Kidney Function Tests, and Anthropometric Indices in Jordanian Adults

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Dr.Ruba Musharbash · Academic / Other
• Sex: All
• Age: 19 Years – 57 Years
• Healthy volunteers: Accepted

Summary

investigate beneficial effect of an herbal tea prepared from carob pulp and pods (Ceratonia siliqua), anise seed (Pimpinella Anisum L), wild thyme, green tea and eucalyptus leaves with Manuka honey (natural sweetener) on lipid profile and insulin resistance, CRP (C-reactive protein), CBC (complete blood count), liver function test, kidney function tests, inflammation and anthropometric indices in adults living in Amman Jordan

Detailed description

This study will be carried out to examine the effect of herbal tea in recruited subjects in an intervention single-group pretest-posttest study for a period of 7 weeks. Subjects will consume twice a day for a period of 7 weeks an herbal tea of (carob, anise, wild thyme, and eucalyptus leaves) before eating. The total sample (n=30) adults aged (19-57 years) , body mass index BMI range (19-35 kg/m2)

Conditions

• Diet, Healthy

Interventions

Type	Name	Description
OTHER	herbal tea intervention	herbal tea intervention for 7 weeks

Timeline

• Start date: 2019-06-01
• Primary completion: 2019-11-30
• Completion: 2020-01-30
• First posted: 2019-09-17
• Last updated: 2019-09-17

Locations

1 site across 1 country: Jordan