NCT04724382

Healthy Eating Education for Latinos

Culturally-tailored Healthy Eating Education Intervention for Latinos in Massachusetts

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 76 (actual)
• Sponsor: Harvard School of Public Health (HSPH) · Academic / Other
• Sex: All
• Age: 25 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This intervention aims to evaluate the efficacy of a pilot educational intervention with deep-structure cultural tailoring for Latino ethnic groups on diet quality compared to general, surface-level healthy-eating messages.

Conditions

• Diet, Healthy
• Diet Habit
• Obesity
• Blood Pressure
• Psychological

Interventions

Type	Name	Description
BEHAVIORAL	Culturally tailored healthy eating advice	Culturally-tailored education includes strategies for healthy eating, preferences for traditional healthy foods, recommendations for limiting unhealthy traditional foods, portion sizes, etc.
BEHAVIORAL	Standard healthy eating advice	Standard healthy eating education includes strategies, foods, portions, and cooking and eating tips for general dietary recommendations

Timeline

• Start date: 2019-04-29
• Primary completion: 2021-09-22
• Completion: 2021-09-22
• First posted: 2021-01-26
• Last updated: 2023-10-26

Locations

1 site across 1 country: United States