Clinical Trials Directory

Trials / Conditions / Diet Habit

Diet Habit

164 registered clinical trials studyying Diet Habit25 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingVideo Home Visits for Dietary Counselling
NCT04634851
University of California, San FranciscoN/A
Not Yet RecruitingSports Nutrition Assessment Program
NCT07104669
University of Alicante
RecruitingCOVID-19 Health Adjustments in Nutrition, General Wellness, and Exercise
NCT07128095
Indiana University
Enrolling By InvitationNutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
NCT06923735
University of Eastern FinlandN/A
Enrolling By InvitationMaternal Control of the Child's Feeding, Child's Eating Behavior and Early Childhood Caries in Preschoolers
NCT06898918
Ain Shams University
RecruitingTake the Reins: The Effects of Nutrient Timing on Cancer-related Fatigue
NCT06482515
University of Maryland, BaltimorePhase 2
CompletedAdolescent Polycystic Ovary Syndrome on a Low-carbohydrate Diet
NCT06429618
Etlik Zubeyde Hanım Women's Health Care, Training and Research Hospital
CompletedThe Results of the Mediterranean Diet for PCOS
NCT06442189
Etlik Zubeyde Hanım Women's Health Care, Training and Research Hospital
CompletedEffect of Antimullerian Hormone Levels on the Inflammatory Index, Phytochemical Index and NRF Nutrient Density
NCT06426771
Etlik Zubeyde Hanım Women's Health Care, Training and Research Hospital
Not Yet RecruitingBuffering Capacity of Matcha Green Tea on Salivary PH After an Acidic Attack
NCT06562699
NewGiza UniversityN/A
Enrolling By InvitationPolish Infants and Toddler Nutritional Study
NCT06417151
Fundacja Nutricia
Not Yet RecruitingAssessment of the Effect of Restriction on Alimentary AGE in Progression of Chronic Kidney Disease
NCT04827290
Centre Hospitalier Saint Joseph Saint Luc de LyonN/A
RecruitingTechnology-enabled Anticipatory Guidance and Peer Support in Empowering Parents to Prevent Early Childhood Car
NCT06558955
National University of SingaporeN/A
RecruitingAdapting Food Culture to the Mediterranean Pattern for International Students in Italy
NCT06474936
University of PaviaN/A
RecruitingMicronutrient and Additive Modifications May Optimize Diet To Health
NCT05743374
Region SkaneN/A
UnknownObservational Study of the Association Between Food Intake and Endometrial Polyps
NCT06295510
qinxiu zhang
RecruitingRheumatology Diet Study
NCT06339957
University of Central Florida
RecruitingProject humAn dieTary daTa rEtuRN
NCT06266689
Duke UniversityN/A
CompletedDietary Protein Preferences of Adolescent Athletes
NCT06704477
PepsiCo Global R&D
CompletedImpact of Convenience on Whole Grain Consumption
NCT06160258
Washington State UniversityN/A
TerminatedSAFE-LCD Trial, for Insulin-treated Adults Living With Type 2 Diabetes
NCT06119204
Oviva UK LtdN/A
Active Not RecruitingiSIPsmarter: A Pilot RCT to Evaluate a Web-based Behavioral Intervention to Reduce Sugary Beverages Among Blac
NCT06184737
University of VirginiaN/A
RecruitingDietary Salicylates and Preeclampsia
NCT06239363
Poznan University of Life Sciences
CompletedUltra-Processed Foods and Executive Function
NCT06518863
Oklahoma State UniversityN/A
UnknownJodkids: a Study of Iodine Intake Among Children Aged 2-10 Years
NCT06234982
DTU National Food Institute
UnknownSMART GOALS for Youth With Prediabetes
NCT06067451
Northwell HealthN/A
CompletedNutrition, Physical Activity, Mediterranean Diet Adherence, and Children's Oral Health
NCT06130189
Ankara Medipol University
Enrolling By InvitationFoodSEqual Food Study
NCT05907889
University of Reading
UnknownDaily Blood Glucose Trends in Patients at Risk for Diabetes
NCT06000735
Karol E. Watson, MDN/A
Not Yet RecruitingEffect of Low-Calorie Diet and Lifestyle Intervention on Reversal of T2DM
NCT05925946
Diabetes Foundation, IndiaN/A
UnknownExploring the Mechanism of Dietary Pattern Improving MAFLD
NCT05960396
Second Affiliated Hospital, School of Medicine, Zhejiang UniversityN/A
CompletedGeneration Healthy Kids: A Cluster-randomized Trial of a Multi-component, Multi-setting Intervention
NCT05940675
University of CopenhagenN/A
CompletedDistinct Sources of Supplementary Protein in the Resistance Exercise Training-induced Adaptations
NCT05710614
University of Sao Paulo General HospitalN/A
UnknownThe Southern Italian Children, Adolescents and PaRents COhort Study on Nutrition and Health
NCT05784376
Neuromed IRCCS
CompletedThe Effects of the MIND Diet on Oxidative Stress, Inflammation and Neurodegenerative Risk Biomarkers
NCT05982860
Bartu Eren GüneşliolN/A
UnknownENRICH Nurse-Family Partnership Study
NCT05798039
University of Colorado, DenverN/A
RecruitingBuilding Access to Food Through Systems and Solidarity
NCT05381766
NYU Langone HealthN/A
CompletedHow Type I Diabetes Responds to Different Diets (Normoglucidic or Ketogenic) During Physical Activity at Altit
NCT06242548
Centre Hospitalier Metropole SavoieN/A
UnknownFiber's Utilization for Energy and Life
NCT05934357
University of Illinois at Urbana-ChampaignN/A
Completed"Grow Well: Addressing Childhood Obesity in Low-income Families"
NCT05885581
University of California, RiversideN/A
Active Not RecruitingARIADNE: A Study of Weight Loss for Diabetes Treatment and Wellbeing
NCT05744232
University of OxfordN/A
CompletedWomen's Health Food Frequency Questionnaire
NCT05843942
Hacettepe University
Active Not RecruitingDiscovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
NCT06449170
Instituto Nacional de Ciencias Medicas y Nutricion Salvador ZubiranN/A
RecruitingExogenous and Endogenous Risk Factors for Early-onset Colorectal Cancer
NCT05732623
San Raffaele University
UnknownChestnut Consumption on Modulation of Gut Microbiota and Metabolic Parameters
NCT05705960
Universidade Nova de LisboaN/A
CompletedSupporting Cardiac Rehabilitation With eNutriCardio
NCT05449769
University of ReadingN/A
CompletedArbutus Berry - Intervention Study to Evaluate the Modulation of Intestinal Microbiota and Metabolic Parameter
NCT05810922
Universidade Nova de LisboaN/A
UnknownZOE-AFFIRM: Relative Validation of a Novel Food Frequency Questionnaire
NCT05612997
King's College London
UnknownChemerin in Colorectal Cancer and Its Relationship With Diet Quality
NCT06018077
Hacettepe University
CompletedThe Effect of Double Duty Interventions on Double Burden of Malnutrition Among School Adolescents in Ethiopia
NCT05574842
Debre Berhan UniversityN/A
CompletedPiloting a Web-based Personalised Nutrition App (eNutri) with UK University Students
NCT05544461
University of ReadingN/A
CompletedDEMETRA - ADVICE-002-2022
NCT05394779
Advice Pharma Group srlN/A
CompletedCulturally Optimized Messages for Latinos
NCT05589740
Harvard School of Public Health (HSPH)N/A
UnknownAdaptations of Exercise Energy Metabolism in Response to Weight Loss in Healthy Normal Weight People
NCT05370222
University Hospital, Clermont-FerrandN/A
CompletedPilot Subsidized and Culturally-adapted Community Supported Agriculture (CSA) Program
NCT06521411
NYU Langone HealthN/A
UnknownSurvey About Diet in Chronic Inflammatory Rheumatic Diseases
NCT05283096
Poitiers University Hospital
RecruitingMediterranean Diet and Weight Loss: Targeting the Bile Acid/Gut Microbiome Axis to Reduce Colorectal Cancer
NCT04753359
University of Illinois at ChicagoN/A
CompletedWalnuts and Colon Health
NCT05195970
UConn HealthN/A
UnknownDry Eye Response to Interval Exercise and Mediterranean Diet
NCT05248698
Cairo UniversityN/A
CompletedParental Perception of Child's Weight and Childhood Obesity
NCT04902677
Fundació Sant Joan de Déu
Enrolling By InvitationPreventing Cognitive Decline: The CITA GO-ON Multi-domain Intervention Study
NCT04840030
Fundacion CITA-alzheimerN/A
UnknownAdvanced Glycation End Products and Dietary Intervention in Polycystic Ovary Patients
NCT05830487
Hacettepe UniversityN/A
CompletedDietary Practices and Metabolic Syndrome in the Young Adult Population of Rwanda
NCT04204538
University Ghent
CompletedAnti-inflammatory Diet Consultation for Those With Neuromuscular Disability
NCT05881122
Brock UniversityN/A
RecruitingBody Composition, Growth, and Maturation of Triathletes
NCT06534567
University of Alicante
CompletedImpact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
NCT04766034
NYU Langone HealthN/A
CompletedModels of Nutrition From Continuous Glucose Monitors
NCT04991142
Texas A&M University
CompletedPragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our Program
NCT04420936
University of UtahN/A
CompletedThe Danish National Survey of Diet and Physical Activity 2021-2024
NCT04314882
Technical University of Denmark
CompletediSIPsmarter: An RCT Evaluating the Efficacy of a Technology-Based Intervention to Reduce Sugary Drinks in Rura
NCT05030753
University of VirginiaN/A
CompletedPilot Test of a Healthy Metabolic Behaviour Tool
NCT04582643
KK Women's and Children's HospitalN/A
UnknownDiet Quality and Coronary Artery Calcification in Adults With Heterozygous Familial Hypercholesterolemia
NCT04837638
Laval University
CompletedCollaborative and Adaptive Recommender for Personalized DIEt Management
NCT04992338
Fundació EurecatN/A
CompletedPREMIER: PREvention of Metabolic Illness Through prEcision nutRition
NCT04148482
Massachusetts General HospitalN/A
UnknownEMPOWER Weight Management
NCT04635722
University of Illinois at Urbana-ChampaignN/A
CompletedAre There Dietary Factors Affecting the Development of Pancreatitis in Patients With Gallstones?
NCT05142657
Istanbul Training and Research Hospital
CompletedValidation of the eNutri Food Frequency Questionnaire for Adults Aged 65 y and Older
NCT04761575
University of Reading
CompletedAssessing Adherence to Digital Health Technologies Among Hispanic/Latino Adults With or At Risk of Type 2 Diab
NCT04820348
Sansum Diabetes Research Institute
CompletedThe OPTIMISE Intervention for Reducing Meat Consumption in UK Adult Meat-eaters
NCT04961216
University of OxfordN/A
CompletedIntermittent Fasting and CLL/SLL
NCT04626843
Eleah StringerPhase 1
UnknownA Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ Study
NCT04487015
Liverpool John Moores UniversityN/A
TerminatedTO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
NCT04677322
Instituto de Investigación Marqués de Valdecilla
CompletedFirst Heroes: Engaging Fathers in the First 1000 Days
NCT04477577
Massachusetts General HospitalN/A
CompletedTime of Day Effect on Pesticides Metabolism and Toxicity
NCT04177030
Cyprus University of TechnologyN/A
RecruitingPersonalized Responses to Dietary Composition Trial 3
NCT04735835
Zoe Global LimitedN/A
UnknownEating and Physical Activity Patterns of the Population Working in the Uruguayan State Electrical Company.
NCT04509908
Administración Nacional de Usinas y Transmisiones Eléctricas
CompletedEfficacy of Prebiotic and Probiotic Dietary Modulation in Schizophrenic Disorders
NCT04366401
Universidad de CórdobaN/A
UnknownMetabolic and Prolonged Satiety Effects of a Breakfast Kit
NCT04417504
Universidade do PortoN/A
CompletedThe UnProcessed Pantry Project (UP3)
NCT04241133
Montana State UniversityN/A
CompletedEvaluating a Healthy Restaurant Kids Meals Policy
NCT04330235
Johns Hopkins Bloomberg School of Public Health
CompletedVegetables Intake and Polymorphism TAS2R38 Gene by Healthy Adults
NCT04145453
Poznan University of Life SciencesN/A
CompletedHigh-Protein Food Snack for Dialysis Patients
NCT04134377
University of FloridaN/A
CompletedInternal Cues Versus External Cues for Eating and Activity
NCT04025099
University of DelawareN/A
CompletedEffect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical Activity
NCT04766528
Laval UniversityN/A
CompletedBiomarkers of Food Intake Using a Cross-over Feeding Study
NCT03855098
University College DublinN/A
UnknownGenetics of Bitter and Fat Taste
NCT04038281
St Mary's University College
TerminatedMeasurements From Stool to Support Dietary Change
NCT04037306
Duke UniversityN/A
CompletedDiet, Physical Activity, and Sleep Habits
NCT04035421
The University of Tennessee, Knoxville
CompletedPREDICT 2: Personalized Responses to Dietary Composition Trial 2
NCT03983733
Zoe Global LimitedN/A
CompletedSupplementation of a Leucine-enriched Protein Blend
NCT03796897
McMaster UniversityEARLY_Phase 1
CompletedEllagic Acid, Urolithin and Colonic Microbial Communities Affected by Walnut Consumption
NCT04066816
UConn HealthN/A
CompletedHealthy Eating Education for Latinos
NCT04724382
Harvard School of Public Health (HSPH)N/A
CompletedThe Genetic Effects of rs7903146 and Dietary Intake on Type 2 Diabetes Mellitus Risk in a Healthy Population
NCT04446754
St Mary's University College
CompletedIndividualized Diet Improvement Program for Weight Loss and Maintenance, Cohort 2
NCT04605640
University of Illinois at Urbana-ChampaignN/A
RecruitingPsychosocial, Environmental, and Chronic Disease Trends in Puerto Rico
NCT03794531
Harvard School of Public Health (HSPH)
CompletedDiabetes Type 2 in the Eastern Region of Morocco
NCT04281069
Universiteit Antwerpen
CompletedHealthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet
NCT03826576
University Rovira i VirgiliN/A
CompletedDietary Habits and Lifestyle of Nonagenarians and Centenarians in the Italian Abruzzo Region
NCT04840381
University of Teramo
Active Not RecruitingPersonalizing Mediterranean Diet in Children.
NCT03627923
Weizmann Institute of Science
Active Not RecruitingFoods Within a Meal and Food Liking Study
NCT03783507
The University of Tennessee, KnoxvilleN/A
CompletedYoung Adult Beverage and Health Study
NCT03814551
University of California, Davis
CompletedHealthy Start to Feeding Intervention
NCT03597061
University of CincinnatiN/A
CompletedText Message Program to Improve Eating Behaviors Among African Americans in New Orleans
NCT03913871
Tulane UniversityN/A
CompletedPerformance Nutrition for Residents and Fellows
NCT03698123
Stanford UniversityN/A
CompletedNutritional Study in Spanish Pediatric Population
NCT03941392
Fundacion Iberoamericana de Nutricion
CompletedThe SEEA (SCI Energy Expenditure and Activity) Study
NCT04748835
Baylor Research Institute
CompletedTargeted Food Incentives to Improve Diet Quality and Health Among Adults
NCT03748056
University of Rhode IslandN/A
CompletedKoa Family: California's Obesity Prevention Project
NCT03605888
University of California, DavisN/A
UnknownHuman Milk Lipid Profile Assessment and Influences of Mother's Diet
NCT03808207
Università degli Studi di FerraraN/A
CompletedFeasibility and Preliminary Efficacy of Support Figure Attendance at Bariatric Patients' Clinical Visits
NCT03642197
Ohio State UniversityN/A
CompletedEvaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels
NCT03761342
Duke-NUS Graduate Medical SchoolN/A
CompletedHabitual Diet and Avocado Trial
NCT03528031
Wake Forest University Health SciencesN/A
UnknownPersonalised Responses to Dietary Composition Trial
NCT03479866
Guy's and St Thomas' NHS Foundation TrustN/A
UnknownHabits, Orthorexia Nervosa and LIfestyle in STudents
NCT04252924
University of Split, School of Medicine
UnknownCorrelational and Intervention Effects of Egg Consumption on Macular Carotenoids, Cognition, and Achievement D
NCT03521349
University of Illinois at Urbana-ChampaignN/A
CompletedInterplay Between Adherence to the Mediterranean Diet, Lipid Profile and Blood Pressure: a Comparative Survey
NCT04596358
University of Bari Aldo Moro
CompletedExercise and Diet Intervention Attenuated Inflammation Through ASC Gene and Inflammatory Markers in Obese Adul
NCT04315376
University of GuadalajaraN/A
CompletedIndividualized Diet Improvement Program for Weight Loss and Maintenance, Cohort 1
NCT04605653
University of Illinois at Urbana-ChampaignN/A
CompletedSmartphone App to Restore Optimal Weight in Women With Recent Gestational Diabetes
NCT03324737
National University Hospital, SingaporeN/A
CompletedA Prospective Randomized Controlled Trial of Mobile Medical Used for Management of Pregnant Women
NCT03748576
Peking Union Medical College HospitalN/A
CompletedEffects of Experiential Learning on Vegetable Intake in Preschool Children
NCT03400566
University of LeedsN/A
CompletedDiet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives
NCT03277040
University of PennsylvaniaN/A
CompletedDietary Assessment Study Via Digital Images
NCT03267004
The University of Tennessee, KnoxvilleN/A
CompletedInteraction of Salivary Proteins and Polyphenols
NCT03501238
Purdue UniversityN/A
RecruitingSTOP DIABETES - Knowledge-based Solutions
NCT03156478
University of Eastern FinlandN/A
CompletedFTO Gene Variants and Diet in Obesity
NCT04205318
Hacettepe University
CompletedInsight Into New Brown Adipose Tissue Activators.
NCT04787952
Medical University of Bialystok
CompletedMindfulness-Based College: Stage 1
NCT03124446
Brown UniversityN/A
CompletedDiets, Metabolic Profile and Gut Microbiota Among Indonesian Women in Minangkabau and Sundanese-ethnic Communi
NCT03412617
Rina Agustina
CompletedThe First 1,000 Days Program: Maternal-Child Obesity Prevention in Early Life
NCT03191591
Massachusetts General HospitalN/A
UnknownDiet Quality and Cognitive Control Function in Early Childhood: A Pilot Study
NCT03313245
University of Illinois at Urbana-Champaign
CompletedSoft Drinks and Osteoporosis in WHI Participants
NCT03371433
University of California, San Diego
CompletedReduced Sulfur Diet in Ulcerative Colitis Patients
NCT04474561
University of CalgaryN/A
CompletedThe Validation of Various Dietary Assessment Methodologies
NCT03364452
Virginia Polytechnic Institute and State University
CompletedEffects of Recess Timing and Activity on Children's Eating Behaviors
NCT03119506
University of Illinois at Urbana-Champaign
Unknownthe Effect of Mobile Medical Used for the Standardized Management of Gestational Diabetes
NCT04424238
Peking Union Medical College HospitalN/A
CompletedFamily and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children
NCT03798808
Laval UniversityN/A
CompletedKids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children
NCT03993652
Loughborough UniversityN/A
CompletedTailored Written Lifestyle Feedback in Colorectal Cancer Screening
NCT03396029
Oslo University HospitalN/A
CompletedSardine-enriched Diet for Prevention Type 2 Diabetes
NCT03557541
Institut d'Investigacions Biomèdiques August Pi i SunyerN/A
CompletedDIETary Intake, Death and Hospitalization in Adult With End-stage Kidney Disease Treated With HemoDialysis (DI
NCT03125265
Giovanni Strippoli
CompletedDietary Guidelines, Portion Sizes, and Time Frame
NCT03422939
Grenoble Ecole de Management
UnknownTongji Maternal and Child Health Cohort
NCT03099837
Huazhong University of Science and Technology
CompletedDietary Choice in Active Older Adult Women
NCT03082781
P.L.Shupik National Medical Academy of Post-Graduate EducationN/A
CompletedImproving the Impact of Calorie Labeling Policies
NCT03892733
New York City Health and Hospitals CorporationN/A
CompletedA Randomized Comparison Trial Examining the Impact of a Family-based Cooking Workshop
NCT04056052
University of VictoriaN/A
CompletedDevelopment of a Total Nutrient Index
NCT03400436
National Institute of Health and Nutrition
CompletedThe Cork and Kerry Diabetes and Heart Disease Study (Phase II) Mitchelstown Cohort
NCT03191227
University College Cork
CompletedPatient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric B
NCT04442139
Kular Hospital
Active Not RecruitingThe QUebec Adipose and Lifestyle InvesTigation in Youth (QUALITY) Cohort
NCT03356262
St. Justine's Hospital
CompletedHealthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)
NCT03372213
University of North Carolina, Chapel Hill
CompletedDiet Quality Among U.S.-Born and Foreign-born Non-Hispanic Blacks
NCT03266497
Sara C. Folta
CompletedDiet Quality and LTL in NHANES
NCT03302104
University of California, San Francisco
CompletedChildren's Health Study Diet and Air Pollution
NCT03379298
University of Southern California