NCT03422939

Dietary Guidelines, Portion Sizes, and Time Frame

How Dieticians Deliver Dietary Guidelines Using Portion Sizes and Time Frame

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 441 (actual)
• Sponsor: Grenoble Ecole de Management · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Accepted

Summary

During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines. The objective was to determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians. Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).

Detailed description

Background: Food Based Dietary Guidelines (FBDG) need to accessible and understandable to consumers. During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines. Objective: To determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians. Design: Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).

Conditions

• Diet Habit
• Food Habits

Interventions

Type	Name	Description
OTHER	there was no intervention, only separate analyses	We only conducted separate analyses to see if responses differed according to level of experience.

Timeline

• Start date: 2013-11-24
• Primary completion: 2014-01-02
• Completion: 2014-01-02
• First posted: 2018-02-06
• Last updated: 2018-02-06