Food Habits

60 registered clinical trials studyying Food Habits — 4 currently recruiting.

Status	Trial	Sponsor	Phase
Recruiting	The Florida ASCENT Study NCT07042243	University of Florida	N/A
Not Yet Recruiting	Food Literacy Intervention - is a "Train the Trainer" Approach Feasible and Effective? NCT06258733	Hadassah Medical Organization	N/A
Completed	Cognitive and Psychomotor Skills and Behavioural Changes During Ramadan in Women NCT06865014	Abant Izzet Baysal University	—
Completed	Promotion of Healthy Eating Habits and Physical Activity Among Children and Their Families. NCT06794411	University of Vic - Central University of Catalonia	N/A
Completed	Implementation of Innovative Food Prescription Programs in Older Adults NCT06324630	University at Buffalo	N/A
Recruiting	DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform NCT06611943	University of St.Gallen	—
Active Not Recruiting	University At Buffalo Campus Veggie Van Mobile Market NCT06681909	University at Buffalo	—
Unknown	The Effect of Laughter Therapy On The Food Craving NCT05796869	Sinop University	N/A
Completed	Digital Versus Hybrid Interventions in Promoting Nutrition Knowledge Among Saudi Adolescent Girls NCT06836336	Umm Al-Qura University	N/A
Completed	Real-world Evaluation of JBA GlucoTrojan With Reducose® on Glycemic Response NCT06509204	Tastermonial Inc	N/A
Completed	Evaluation of the "Eat Less Meat" One-month Challenge NCT05752786	Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement	N/A
Unknown	Pro-Vegetarian Diets, Microbial/Metabolite Profiles and Cancer NCT05621122	Universidad de Granada	—
Recruiting	Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents NCT05196763	Purdue University	N/A
Unknown	Diet in Twin Pregnancy: the Wellness of Mother and Babies. NCT05773677	Fondazione Policlinico Universitario Agostino Gemelli IRCCS	N/A
Unknown	Impact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food NCT05233046	Aspire Nutrition, LLP	N/A
Unknown	Sleep Duration and Quality in Children NCT05652829	Memorial University of Newfoundland	—
Active Not Recruiting	Data Health VET - Data-driven Health Promotion at Vocational Education and Training Schools NCT05308459	Steno Diabetes Center Copenhagen	N/A
Withdrawn	Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia NCT05073562	Boston Children's Hospital	N/A
Completed	Attitudes Toward Food During a Weight Loss Intervention NCT04586647	Noom Inc.	N/A
Unknown	Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance NCT04493944	Laval University	N/A
Completed	FOODLIT-Trial: Digital Behaviour Change Intervention to Improve Food Literacy Amidst the COVID-19 Pandemic NCT04806074	ISPA - Instituto Universitario de Ciencias Psicologicas, Sociais e da Vida	N/A
Unknown	Associations Between Genetic Markers of Caffeine Metabolism, Appetite Hormones and Body Weight NCT04514588	Gkouskou Kalliopi	N/A
Completed	Fostering Healthy and Sustainable Diets Through School Meals (OPTIMAT Uppsala) NCT04312386	Karolinska Institutet	N/A
Unknown	The Dastatuz Project NCT04262102	University of the Basque Country (UPV/EHU)	N/A
Completed	Interoceptive Nutritional Processing in Healthy Participants and Patients With Binge-Eating-Disorder NCT04115852	University of Heidelberg Medical Center	—
Completed	Exploring the Use of myfood24 (an Online Nutritional Assessment Tool) in Clinical Dietetic Practice NCT04039282	Sheffield Teaching Hospitals NHS Foundation Trust	N/A
Completed	Development and Implementation of Food Literacy Workshops in the Community NCT03872752	Hadassah Medical Organization	N/A
Completed	Fostering Healthy and Sustainable Diets Through School Meals NCT04168632	Karolinska Institutet	N/A
Completed	Food & You: A Healthy Diet Through Algorithms NCT03848299	Ecole Polytechnique Fédérale de Lausanne	N/A
Completed	Investigation of Microbiome-Derived Metabolite Production in Response to a Mediterranean Diet NCT03783260	Laval University	N/A
Completed	Nutritional Study in Spanish Pediatric Population NCT03941392	Fundacion Iberoamericana de Nutricion	—
Completed	High Salt Intake Unrelated to Obesity in Diabetes NCT04256447	University of Campania Luigi Vanvitelli	—
Completed	Evaluating Household Food Behavior With a Smartphone App NCT03309306	Pennington Biomedical Research Center	N/A
Completed	Environmental Factors and the Gut Microbiome - Endocannabinoid Axis NCT03463304	Laval University	—
Completed	Effects of Experiential Learning on Vegetable Intake in Preschool Children NCT03400566	University of Leeds	N/A
Terminated	School Lunch Salad Bars and Fruit and Vegetable Consumption NCT03283033	Arizona State University	N/A
Completed	Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives NCT03277040	University of Pennsylvania	N/A
Unknown	Welcome to WellnessRX: Steps Toward a Healthier Life! NCT03266666	ProofPilot	N/A
Completed	Intervention for Women in Costa Rica NCT03492619	University of South Carolina	N/A
Completed	Downsizing: Snacking in Preschool Children NCT03339986	Sophie Reale	N/A
Unknown	Attention Deficit Hyperactivity Disorder: Nutrition and Environment NCT02999503	Hospital El Escorial	N/A
Completed	Promoting Vegetable Intake in Preschool Aged Children NCT03003923	University of Leeds	N/A
Unknown	Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrom NCT02902926	Jinsong Wang	N/A
Completed	Promotion of Egg and Eggshell Powder Consumption Improve Nutritional Status of Children in Halaba Ethiopia NCT02791100	University of Saskatchewan	N/A
Completed	Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Interven NCT03206476	Gabriela Macedo Ojeda	N/A
Completed	"Make It Fresh, For Less" Supermarket Pilot Study NCT03340363	Harvard School of Public Health (HSPH)	N/A
Completed	Food Groups Associated With Anaemia in Pregnant Women NCT03251664	Tehran University of Medical Sciences	—
Completed	Food Choices in Healthy Weight Women NCT02481362	The University of Tennessee, Knoxville	N/A
Withdrawn	Assessment of Thoughts and Feelings Occurring During and After a Meal NCT01909635	The University of Tennessee, Knoxville	N/A
Completed	Dietary Guidelines, Portion Sizes, and Time Frame NCT03422939	Grenoble Ecole de Management	—
Completed	Healthy Habits Program for High Cardiovascular Risk Patients: Randomized Controlled Clinical Trial NCT01861977	Hospital Italiano de Buenos Aires	N/A
Completed	Study of the Effectiveness of Breakfast Recommendations On Reducing Body Weight NCT01781780	David Allison, Phd	N/A
Completed	Increasing Vegetable Intake in Children NCT02216968	Baylor College of Medicine	N/A
Completed	The Modifying Eating and Lifestyles at School Study NCT02309840	Harvard School of Public Health (HSPH)	N/A
Completed	Innovative Approaches to Increase F&V Intake Thru Worksites NCT02729675	Brown University	Phase 2
Completed	Relation of Consummatory and Anticipatory Food Reward to Obesity NCT01807572	Oregon Research Institute	—
Completed	Assessment of an School-based Intervention in Eating Habits and Physical Activity in Schoolchildren: the AVall NCT01156805	Hospital de Granollers	N/A
Completed	Assessing the Presence of Casomorphins in Human Plasma After Dairy Ingestion NCT00360919	Physicians Committee for Responsible Medicine	EARLY_Phase 1
Completed	School Intervention With Daily Physical Activity and Healthy Food for Students With an Intellectual Disability NCT01291238	Karolinska Institutet	N/A
Completed	Texts For Healthy Teens: A Health Education Program for Adolescents NCT02809196	Centre for Fetal Programming, Denmark	N/A