Clinical Trials Directory

Trials / Sponsors / Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Academic / Other · 61 registered clinical trials12 currently recruiting.

StatusTrialPhaseStarted
RecruitingBoosting Microbiota Butyrate Producers to Improve Gut Health
Adults 20 to 80 Years
2025-11-24
RecruitingEffect of Vegetarien Diet on Protein Digestibility in Young and Elderly Volunteers
Vegetarian Diet, Elderly, Young Healthy Adults
N/A2025-10-22
RecruitingCollection of Stool From Healthy Donors for the ex Vivo Study of Shifts of Microbiome Induced by Dairy Phages
General Population (no Specific Condition or Disease)
2025-10-16
RecruitingImproving Nutrition for Babies Born by Caesarean Section
Breastfeeding Mothers of Legal Age, Their Babies Under 6 Months Old Born Vaginally
2025-09-30
RecruitingGoat vs. Cow Milk Digestive Tolerance
Milk Intolerance, Milk Hypersensitivity, Cow Milk Protein Sensitivity
N/A2025-09-25
RecruitingFood Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)
Nutritional Assessment, Physical Activity, Health
2025-02-03
RecruitingThe French Gut-colo
Patients Aged 50-75 and Requiring Colonoscopy
2024-06-26
RecruitingProtein Quality of Fava Bean and Honey Chlorella in Humans
Protein Quality of Chlorella and Fababean Meat Analogue
N/A2024-06-13
RecruitingMultidimensional Phenotyping Towards Personalized Preventive Nutritional Support for Elderly People
Non Dependant 60 to 75 Year-old Men and Women
N/A2024-02-14
RecruitingCapture of Healthy Gut Bacteria Associated to High Fiber Diet
General Population
2023-10-24
CompletedEvaluation of the "Eat Less Meat" One-month Challenge
Diet, Healthy, Food Habits
N/A2023-02-01
UnknownEffect of Saffron Extract Supplementation on Emotional Well-being Alterations
Mood Disturbance
N/A2022-12-08
UnknownValidation of the Dual-isotope Method for Measuring Ileal Protein Digestibility
Healthy
N/A2022-10-23
RecruitingLe French Gut: Characterization of Gut Microbiota Profiles in France
General Population
2022-09-15
RecruitingfeediNg gUidelines infanT RandomIzEd coNtrolled Trial
Healthy Volunteers
N/A2022-03-24
CompletedAmino Acid Bioavilability of Fava Beans
Ileal Digestibility of Amino Acids
N/A2021-10-18
CompletedEnvironmental Labelling in a Virtual Supermarket
Diet, Healthy, Food Selection
N/A2021-05-25
CompletedBioavailability of Legume Proteins in Differents Products
Healthy, Men
N/A2020-06-22
CompletedBioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers
Proteins
N/A2019-06-19
UnknownBioavailability of Protein and Amino Acids From Oilseeds in Healthy Volunteers
Protein
N/A2019-01-15
CompletedCommunity Gardens Participation in Promoting Sustainable Lifestyles in Urban Settings: the JArDinS Study
Sustainable Lifestyles
2018-03-01
CompletedImpact of Food Combination on Starch Digestion and Gastric Processing
Glycemic Index, Gastric Emptying, Appetite
N/A2018-01-19
CompletedAmino Acid Digestibility of Whey and Zein Proteins
Amino Acid
N/A2017-10-01
CompletedEvaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children
Sensory Imagination
N/A2017-02-16
CompletedTextured Food Introduction Information and Parental Feeding Practices
Feeding Practices, Food Acceptance
N/A2016-11-01
CompletedCaloric Compensation in Infants
Self Regulation, Eating Behavior, Infant Behavior
2015-06-01
CompletedLycopene and Beta-carotene Metabolism in the Digestive Tract of Healthy Men
Digestion Chambers, Stability and Metabolism of Carotenoids and Vitamin E
N/A2014-09-01
CompletedPilot Study on Community Gardens and Food Purchases in Deprived Neighborhood (Marseille, France)
Nutritional Quality of Food Purchases
2014-05-01
CompletedPreventive Strategies in Colorectal Carcinogenesis Production and Meat Processing
Colorectal Cancer
N/A2014-04-01
CompletedEffect of Arginine Supplementation in the Metabolic Syndrome
Overweight, Hypertriglyceridemic Waist
N/A2014-02-01
CompletedGustatory Evoked-related Potentials in Humans
Gustatory Evoked Potentials
2014-01-01
CompletedA Smartphone Application to Evaluate Energy Expenditure and Duration of Activities for Overweight and Obese Pe
Obesity, Physical Activity
N/A2013-10-01
CompletedTechnological Processes on Quality of Meat
Sarcopenia
N/A2013-08-01
CompletedImpact of Food Process and Mastication on Nutrient Bioavailability
Nutrition
N/A2013-06-01
CompletedA Smartphone Application to Evaluate Energy Expenditure and Duration of Activities in Free-living Conditions (
Accelerometry
N/A2013-04-01
CompletedCharacterization of the Metabolic Fate of an Oral Arginine Form
Overweight, Hypertriglyceridemic Waist
N/A2013-03-01
CompletedEffect of Energy Density on Liking and on Caloric Adjustment Conditioning
Conditioning of Caloric Adjustment and Liking in Children
N/A2013-03-01
CompletedA Smartphone Application to Evaluate Energy Expenditure and Duration of Moderate-intensity Activities
Accelerometry
N/A2012-09-01
CompletedAn Interventional Study to Reduce Social Disparities in Diet Quality in the Northern Districts of Marseille
Nutritional Quality of Food Purchases
N/A2012-09-01
UnknownImpact of Cooking Process on Meat Protein Digestion and Metabolism
Physiology, Digestive Tract, Heating Process
N/A2012-02-01
CompletedLongitudinal Measurement of Caloric Compensation and Eating in the Absence of Hunger in French Preschool Child
Healthy
2011-02-01
CompletedEating in the Absence of Hunger and Caloric Compensation in Preschool Children, Link With Parental Feeding Pra
Food Intake Regulation in Healthy Children
2011-02-01
CompletedSaliva Modification Related to Fat Perception in Human
Fat Sensitivity
2011-01-01
CompletedComparison of Effect of Repeated Exposure, Flavor-Flavor and Flavor-Nutrient Learning on Vegetable Acceptance
Development of Eating Behavior
N/A2010-10-01
CompletedEffect of Learning on Vegetable Acceptance by Toddlers
Food Preference
2010-09-01
CompletedProcessed Meat and Colon Carcinogenesis
Colorectal Cancer
N/A2009-10-01
CompletedEffects of Dietary Protein on Undesirable Postprandial Events in Overweight Subjects
Overweight
N/A2009-04-01
CompletedNutritional Quality of Egg Proteins and Effect on Satiety
Physiology, Nutrition
N/A2009-02-01
CompletedModelling of Energy Expenditure From Heart Rate, Accelerometry and Other Physiological Parameters
Computer Simulation, Energy Expenditure, Energy Metabolism
N/A2009-01-01
CompletedEffect of Genetic Variants on Fat-soluble Vitamin Bioavailability
Biological Availability of Vitamins and Micronutrients
2009-01-01
CompletedProtein Nutrition During Weight Loss
Obesity
N/A2008-05-01
CompletedEffect of Monosodium Glutamate Supplementation on Gastric Emptying and Postprandial Nitrogen Kinetics
Healthy
N/A2008-04-01
CompletedInfluence of Protein Source on Satiety and Metabolism
Healthy
N/A2008-03-01
CompletedImpact of Trans Fatty Acids From Natural and Industrial Origin in the Induction of Insulin Resistance Developm
Insulin Resistance, Obesity
N/A2007-10-01
CompletedImpact of Vaccenic Acid Consumption on the Metabolism of Saturated Fatty Acids: Relationship With Cardiovascul
Cardiovascular Disease
N/A2007-04-01
CompletedAbdominal Adiposity and Muscle Mitochondrial Functions
Mitochondrial Respiratory Chain Deficiencies
2006-04-01
CompletedInfluence of Protein Hydrolysis on Dietary Protein Digestibility and Metabolism in Healthy Subjects
Healthy
N/A2006-01-01
CompletedTrans Fatty Acids and Cardiovascular Risk Factors
Cardiovascular Disease
N/A2005-08-01
CompletedEffect of Enzyme Therapy on Protein Metabolism in Chronic Pancreatitis
Pancreatitis
N/A2005-04-01
CompletedObservatory of Food Preferences in Infants and Children
Eating Behavior
2005-01-01
CompletedSalivary Proteome and Sensitivity to Bitterness
Healthy
N/A