NCT00862329

Influence of Protein Source on Satiety and Metabolism

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 120 (actual)
• Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Academic / Other
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Dietary protein is the more satiating nutrient, however it is not clear whether satiety may be influenced by the nature of the protein. This study was designed to assess potential differences between protein sources on satiety and their relationship with digestive and metabolic kinetics.

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Casein-enriched diet	Subjects consume for 9 days a supplement of 30g/d of casein
DIETARY_SUPPLEMENT	Milk soluble protein-enriched diet	Subjects consume for 9 days a supplement of 30g/d of milk soluble protein
DIETARY_SUPPLEMENT	Casein and milk soluble proteins-enriched diet	Subjects consume for 9 days a supplement of 30g/d of a mix of casein and milk soluble protein
DIETARY_SUPPLEMENT	Soy proteins-enriched diet	Subjects consume for 9 days a supplement of 30g/d of soy protein

Timeline

• Start date: 2008-03-01
• Primary completion: 2009-06-01
• Completion: 2010-11-01
• First posted: 2009-03-16
• Last updated: 2012-03-22

Locations

1 site across 1 country: France