Trials / Completed
CompletedNCT06518863
Ultra-Processed Foods and Executive Function
Elucidating the Relationship Between Ultra-Processed Food Consumption, Executive Function, and Hunger-Related Hormones
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Oklahoma State University · Academic / Other
- Sex
- All
- Age
- 18 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to examine potential effects of a diet characterized by UPF on hunger-related hormones and executive function. It entails a two-arm, crossover, randomized controlled trial.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Education | Educational handouts on how to adhere to the corresponding diet. |
Timeline
- Start date
- 2024-01-01
- Primary completion
- 2024-10-01
- Completion
- 2024-10-01
- First posted
- 2024-07-24
- Last updated
- 2026-02-04
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06518863. Inclusion in this directory is not an endorsement.