Trials / Completed
CompletedNCT03557541
Sardine-enriched Diet for Prevention Type 2 Diabetes
Sardine-enriched Diet for Prevention Type 2 Diabetes in Elderly and Prediabetic Population
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 182 (actual)
- Sponsor
- Institut d'Investigacions Biomèdiques August Pi i Sunyer · Academic / Other
- Sex
- All
- Age
- 65 Years
- Healthy volunteers
- Accepted
Summary
The hypothesis formulated is that 200 g of sardine on a weekly basis will have a favourable impact avoiding the natural development of the pathology due to changes in the biochemical profile, the anthropometrics, inflammatory markers, changes in gut microbiota populations, also in transcriptomics and metabolomics.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Sardine | They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet) |
| DIETARY_SUPPLEMENT | Control | They received a common T2D-preventive diet |
Timeline
- Start date
- 2014-05-01
- Primary completion
- 2017-07-01
- Completion
- 2017-07-01
- First posted
- 2018-06-15
- Last updated
- 2018-07-19
Locations
1 site across 1 country: Spain
Source: ClinicalTrials.gov record NCT03557541. Inclusion in this directory is not an endorsement.