Clinical Trials Directory

Trials / Conditions / Nutrition, Healthy

Nutrition, Healthy

173 registered clinical trials studyying Nutrition, Healthy43 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingPilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latino
NCT05623202
San Diego State UniversityN/A
Not Yet RecruitingToddler Biomarker of Nutrition Study
NCT05855824
Baylor College of MedicineN/A
RecruitingFamilies Implementing Good Health Traditions for Life
NCT07441655
Morehouse School of MedicineN/A
RecruitingIntermittent Cottonseed Oil Consumption
NCT07246408
University of GeorgiaN/A
RecruitingFeasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center
NCT06897982
Cedars-Sinai Medical CenterN/A
RecruitingEffect of a Postbiotic Supplementation in Overweight and Obese Subjects: A Randomized Controlled Trial (PARABI
NCT07165431
Clinica Universidad de Navarra, Universidad de NavarraN/A
RecruitingTotal Energy Expenditure Across the Life Course in Low-and Middle-Income Countries -- Chinese Children
NCT07054294
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
RecruitingTechnologies and Systems for Assessing Human Energy Metabolism and Nutritional Rehabilitation
NCT07056504
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Not Yet RecruitingHealthy Start: Family Childcare Providers and Parents
NCT06978270
Brown UniversityN/A
Not Yet RecruitingEffect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk
NCT06933589
University Hospital, Clermont-FerrandN/A
RecruitingTransition From Donor Milk: a Feasibility Study
NCT06514014
Augusta UniversityN/A
CompletedOral Bioavailability of the Phenolic Compounds in a Melissa Supplement
NCT06949592
FytexiaN/A
RecruitingmHealth India Postnatal Health Intervention Effectiveness
NCT05268588
University of California, San FranciscoN/A
RecruitingAddressing Food Insecurity: Plant-Based Food Prescription Program
NCT06614920
University of MiamiN/A
CompletedEffect of Creatine+HMB Supplementation in Physically Active Older Adults
NCT05951439
Universidad de BurgosN/A
RecruitingCooking for Your Health in Southern New Mexico: an 8-week, Bilingual (English and Spanish) Nutritional Interve
NCT06609057
Fred Hutchinson Cancer CenterN/A
CompletedEffects of Pro2col Application on Health Outcomes
NCT06738641
Applied Science & Performance InstituteN/A
Active Not RecruitingEffect of L. Plantarum Probiotic Supplementation on Broccoli Sulforaphane Bioavailability: Randomised Double-b
NCT06561893
University of ExeterN/A
CompletedIncreasing School Meal Participation
NCT06419218
Stanford UniversityN/A
Not Yet RecruitingDeliKet (Substudy of KetoNiFast Study ID 22-1398_1)
NCT06535022
University Hospital of CologneN/A
Active Not RecruitingCHW Intervention to Improve Nutrition Security of Patients With Hypertension
NCT06358417
Massachusetts General HospitalN/A
Not Yet RecruitingMind Nutrition Study. Effectiveness of Improving Nutrition on Depressive Symptoms and Work Ability
NCT06448117
Satakunta University of Applied SciencesN/A
RecruitingCottonseed Oil Versus Matched PUFA Effects
NCT06382298
University of GeorgiaN/A
RecruitingDietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform
NCT06611943
University of St.Gallen
CompletedThe Effects of a Novel Nutritional Product on Nutrient Gaps and Gut Health in Adults With Occasional Gastroint
NCT06564285
Athletic Greens InternationalN/A
CompletedThe Effect of Medium-chain Fatty Acids on Cardiac Function
NCT06399354
University of CopenhagenN/A
Not Yet RecruitingThe Efficacy of Proper Breakfast Times on Cognitive Function
NCT06541392
University of Muhammadiyah AcehN/A
CompletedEnhanced SUPport for Initiation and paRticipation in a FOOD is Medicine Program
NCT06500962
University of California, San FranciscoN/A
RecruitingMobile Apps for Preschool Parents (MAPP) Study
NCT06520072
Pamela HullN/A
CompletedThe Effects of a Novel Nutritional Product on Nutrient Gaps and Gut Health in Active Adults
NCT06521424
Athletic Greens InternationalN/A
CompletedNourish Pilot & CoDesign Study
NCT06398197
Case Western Reserve UniversityN/A
CompletedSpeed of Glucose Absorption
NCT06375577
Lancaster UniversityN/A
CompletedRefugee Insect Production for Food and Feed: the School Meal Intervention
NCT06739629
University of CopenhagenN/A
RecruitingStarting Early to Prevent Obesity Using Telehealth (StEP OUT): Intervention Development Trial
NCT06486922
Northwell HealthN/A
RecruitingPilot Trial: Bioavailability Animal vs. Plant Protein Drink
NCT06465004
ETH ZurichN/A
RecruitingRemote Evaluation of MIND Diet
NCT06450977
University of Illinois at Urbana-ChampaignN/A
CompletedMedically Tailored Groceries and Food Resource Coaching
NCT06242808
University of Texas Southwestern Medical CenterN/A
RecruitingNutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improv
NCT06116422
Duke UniversityN/A
TerminatedFungal Fiber for Gut Health
NCT06404749
Future Biome SAN/A
Active Not RecruitingEffect of Transtheoretical Model Based Nutrition Education on Sustainable Nutrition Behavior in Adolescents
NCT06583499
TC Erciyes UniversityN/A
CompletedPostprandial Metabolic and Appetite Responses to Different Food Intake Sequences in Athletes
NCT06365385
Universidade do PortoN/A
RecruitingNutritional Modulation of Cognition and Brain Activity
NCT06386237
University of ViennaN/A
CompletedEnhancing Child Dietary Self-monitoring
NCT06193967
The University of Tennessee, KnoxvilleN/A
CompletedUnravelling the Impact of Diet on Cardiovascular Health in Treated Heterozygous Familial Hypercholesterolemia.
NCT06389825
Laval UniversityN/A
RecruitingEffects of Liposomal Encapsulation on Vitamin C Absorption and Metabolism
NCT06372171
National Yang Ming Chiao Tung UniversityN/A
CompletedThe Effects of a Nutritional Supplement on Nutrient Status and Quality of Life
NCT06332898
Athletic Greens InternationalN/A
CompletedEvaluation of a Nutritional Technology for Vitamin D Absorption
NCT06266702
Abbott NutritionN/A
CompletedSelenium Biofortification of Strawberries
NCT06875674
University of PalermoN/A
CompletedA Dose Response Investigation of Docosahexaenoic Acid (DHA)
NCT06294067
University of TorontoPhase 1
RecruitingFunctional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)
NCT06421194
Singapore Institute of Food and Biotechnology InnovationN/A
CompletedCarbohydrates and Running Performance
NCT06742398
University of GeorgiaN/A
RecruitingEFFECTS OF L-ARGININE SUPPLEMENTATION ON THE RECOVERY OF CARDIORESPIRATORY PARAMETERS AFTER SUBMAXIMAL EXERCIS
NCT06405477
Universidade Estadual Paulista Júlio de Mesquita FilhoN/A
CompletedEffect of Green Coffee Extract Combined With Alpha-Lipoic Acid on Blood Glucose Homeostasis in Healthy Adults
NCT06121713
University of TorontoN/A
RecruitingPreparing FIM-BCS - A Lifestyle Modification for African-American Breast Cancer Survivors
NCT06504914
University of Illinois at ChicagoN/A
RecruitingThe Effect of Omega-3 Fortified Smoothies on Omega-3 Index and Physical Performance Related Outcomes Among Sol
NCT06462898
Uniformed Services University of the Health SciencesN/A
CompletedScreening for and Responding to Food Insecurity Among Infusion Patients
NCT05889780
University of Texas Southwestern Medical CenterN/A
RecruitingA Nutrition and Exercise Lifestyle Intervention Program Participant Choice Approach
NCT06187675
Western University, CanadaN/A
RecruitingComplementary Feeding Education & Fathers
NCT06647875
Istanbul UniversityN/A
RecruitingFood FARMacia: Reducing Childhood Obesity in Households With Food Insecurity
NCT06051591
Stanford UniversityN/A
RecruitingAdvanced Cooking Education Full Scale Study
NCT06558396
Cornell UniversityN/A
CompletedSustainable Eating Behaviors and Diet Quality
NCT06100666
Ankara University
RecruitingTime Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
NCT06145009
University of DelawareN/A
UnknownThe Effect of Nutrition and Exercise Program on the Health of Community-dwelling Older Adults
NCT06100198
Taipei City HospitalN/A
CompletedExamining the Impact of a Mobile Nutrition Education App for Child Nutrition Education in Canada
NCT05979259
University of Ontario Institute of TechnologyN/A
UnknownVegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake
NCT06212375
Wageningen UniversityN/A
CompletedUse of Ritual Prenatal Multivitamins for Pregnancy
NCT05673070
City University of New YorkN/A
Active Not RecruitingUse of Ritual Epost Postnatal Multivitamins During the Postpartum Period
NCT05736562
City University of New YorkN/A
CompletedImproving the Cardiovascular Health of High-Risk Families Through an Innovative Home Visitation Intervention
NCT05839691
University of Alabama at Birmingham
CompletedLong-term Effects of Blueberry Supplementation on Brain Health in Older Adults
NCT05764824
Brigham and Women's HospitalN/A
CompletedBeetroot Juice: Anaerobic Performance and Fatigue in Swimmers
NCT06461117
Istanbul Bilgi UniversityN/A
CompletedAddressing Disparities in Food Access Among Young Children in Louisiana: A Farm to ECE Approach
NCT05745376
Xavier University of Louisiana.N/A
Active Not RecruitingThe Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism
NCT05820256
University of GuelphN/A
Enrolling By InvitationModification of Ambient Air Pollution Exposure and Cardiopulmonary Outcomes by Socioeconomic Status and Nutrit
NCT05843370
Environmental Protection Agency (EPA)
CompletedThe Effects of a Novel Nutritional Product on Nutrient Status and Digestive Health
NCT06181214
Athletic Greens InternationalN/A
UnknownEnrollment in and Utilization of the Flex Nutrition Program
NCT05972421
Massachusetts General HospitalN/A
RecruitingDose Response Effects of Pecan Consumption
NCT05949879
University of GeorgiaN/A
CompletedPoplar-type Propolis Dry Extract ESIT12 : Nutrikinetic and Bioavailability Studies
NCT06062511
FytexiaN/A
CompletedEnhancing Knowledge and Attitudes Through the 'Healthy Nutrition' Education Program
NCT06544031
Izmir Democracy UniversityN/A
UnknownThe Southern Italian Children, Adolescents and PaRents COhort Study on Nutrition and Health
NCT05784376
Neuromed IRCCS
Active Not RecruitingThe Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults
NCT05917223
McMaster UniversityN/A
CompletedEvaluation of the Impact of the Consumption of Plant-derived Protein Supplements Compared to Animal-derived Pr
NCT06610253
University of Warmia and Mazury in OlsztynN/A
CompletedThe Effects of the MIND Diet on Oxidative Stress, Inflammation and Neurodegenerative Risk Biomarkers
NCT05982860
Bartu Eren GüneşliolN/A
CompletedNiPPeR Randomised Trial - Child Follow Up Study
NCT05934422
University of SouthamptonN/A
CompletedEffect of Nutritional Habits on Oral Microbiota in Adolescents
NCT06425328
TC Erciyes University
CompletedBiostimulants Application to Lettuce
NCT06656871
University of PalermoN/A
RecruitingThe Effectiveness of a Tailored Nutritional Education Program on Profound Hearing Impairment Adults
NCT06530979
King Saud UniversityN/A
UnknownEffect Of Chronobıologıcal Nutrıtıon On Premature Babıes
NCT05849948
Eskisehir Osmangazi UniversityN/A
UnknownThe Effect of Nutritional Risk Parameters on Postoperative Pulmonary Complications in Geriatric Thoracic Surge
NCT05890820
Ankara Ataturk Sanatorium Training and Research Hospital
CompletedAssessment of Plant-based Program Using Shared Medical Appointment
NCT05889715
The University of Texas Health Science Center at San AntonioN/A
RecruitingRelationship Between Lifestyle Indicators and Cardiovascular Clinical Parameters
NCT06283069
Istituto Auxologico Italiano
UnknownThe 1000 First Day of Life : Effect of Multi Micronutrients Supplementation on Pregnancy Outcomes
NCT06035315
Dr Cipto Mangunkusumo General HospitalN/A
CompletedCharacterization of Small Molecule Profiles in the Healthy Human Gastrointestinal Tract
NCT05951972
Eran ElinavN/A
TerminatedStandard Process Heart and Gut Health Study
NCT05795946
Standard Process Inc.N/A
Active Not RecruitingNutritious Eating With Soul Dissemination and Implementation
NCT05659966
University of South CarolinaN/A
UnknownAn Iodine Balance Study to Investigate the Recommended Iodine Intake in an Elderly Population
NCT06218043
Wenxing GuoN/A
CompletedHealthy Unique Lipids From Almonds
NCT05782218
University of California, DavisN/A
RecruitingWenzhou Gestational Diabetes Cohort
NCT05794152
Westlake UniversityN/A
UnknownMulti-level Molecular Profiling of Stress Exposure Under Standardized Food Intake: A Clinical Study
NCT06016530
Dr. Nils GassenN/A
Active Not RecruitingGood Bowls: Eat Well At Work
NCT05776303
Equiti Food, LLCN/A
RecruitingCottonseed Oil Dose Response
NCT05686954
University of GeorgiaN/A
UnknownA Randomized Control Trial of Hinex Jelly on the Changes in Muscle Quality and Quantity
NCT05917353
Kaohsiung Medical University Chung-Ho Memorial HospitalN/A
CompletedHealth Effects of Biostimulated Lettuce in Human
NCT05971017
University of PalermoN/A
UnknownEffects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism
NCT05765448
Singapore Institute of Food and Biotechnology InnovationN/A
UnknownStudy on the Relationship Between Iodine Nutrition and Thyroid Diseases in the Elderly
NCT05716191
Tianjin Medical University
CompletedFruit and Vegetable Intake in Preschoolers
NCT05730530
University of VirginiaN/A
CompletedDietary Biomarkers Intervention Core
NCT05616585
Harvard School of Public Health (HSPH)N/A
CompletedThe Effect of Whey Protein Consumption on Hypoglycemia in Adults with Type 1 Diabetes During Fasting Ramadan.
NCT06595550
King Abdullah International Medical Research CenterN/A
CompletedMobile Food Market Cluster Randomized Trial
NCT05672186
University of MinnesotaN/A
UnknownPro-Vegetarian Diets, Microbial/Metabolite Profiles and Cancer
NCT05621122
Universidad de Granada
CompletedEat My ABCs Project
NCT05780008
Michigan State UniversityPhase 2 / Phase 3
Active Not RecruitingDiscovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
NCT06449170
Instituto Nacional de Ciencias Medicas y Nutricion Salvador ZubiranN/A
CompletedThe Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia
NCT06173271
China Medical University HospitalN/A
WithdrawnPersonalized Nutrition During Pregnancy
NCT07508709
Olivia SherN/A
UnknownOral Nutritional Supplements in Treatment of Elderly Mild-to-Moderate COVID-19
NCT05629975
Shanghai Tongji Hospital, Tongji University School of MedicineN/A
CompletedEffects of Nutritional Intervention With Fish-derived Lipids in Improving Antiviral Immunity
NCT05502172
Marinex International Sp. z o.o.N/A
CompletedNurturing Healthy Teachers
NCT05542537
The University of Texas Health Science Center, HoustonN/A
RecruitingMaximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
NCT05196763
Purdue UniversityN/A
Active Not RecruitingDietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study
NCT05607745
University of Eastern FinlandN/A
CompletedEvaluation of Medicaid Food & Nutrition Support Program for Pregnant Women
NCT06368739
University of Texas at AustinN/A
CompletedCricket Flour Metabolism in Humans
NCT06771804
University of SurreyN/A
CompletedAdvanced Cooking Education Pilot Study
NCT05926141
Cornell UniversityN/A
UnknownMid Upper Arm Circumference in Evaluation of Nutrition
NCT05552456
Aghapy Gamal Zahy Shafik
CompletedDEMETRA - ADVICE-002-2022
NCT05394779
Advice Pharma Group srlN/A
Active Not RecruitingAminoacidemia and Protein Kinetics in Response to the Ingestion of Plant-based Protein Blends
NCT05139160
McMaster UniversityN/A
CompletedThe Study Estimates the Longitudinal Impact of a Gamified Health Education App on Students' Health and Learnin
NCT05458141
Carnegie Mellon UniversityN/A
CompletedNutritional Status of Adult Slovenes After the Covid-19 Epidemic
NCT05438966
Barbara Jakše s.p.
UnknownEffect of a Vegetarian Meal on the Physiology of Insulin Response in Patients With Type 2 Diabetes Mellitus an
NCT06152536
IRCCS San RaffaeleN/A
UnknownBABE(Body Appreciation and Better Eating), Add Some Self-compassion
NCT05786560
University of South CarolinaN/A
UnknownThe Effect of Nutrition Education Interventions for Adolescents
NCT06275802
Ege UniversityN/A
CompletedSafe and Secure Gluten Free Diet
NCT07436884
University of the Basque Country (UPV/EHU)N/A
UnknownPhenotyping of Adult Crohn's Focusing on Sarcopenia
NCT05572203
University of NottinghamN/A
CompletedPsyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake
NCT05825963
Ahmet Murat GünalN/A
UnknownEffectiveness of AMICOPE Intervention to Maintain Self-Perceived Health and Intrinsic Capacity in Older People
NCT05249504
Fundacio Salut i Envelliment UABN/A
UnknownIncreasing Nutritional Health Literacy With Multi-component Nutrition Education Given to University Students
NCT05681117
BETÜL BAŞAR KARAN/A
UnknownTrial of Sinphar Lipucan Capsule to Regulate Immune Function
NCT05329675
Taipei Medical University WanFang HospitalN/A
CompletedDose Response Effect of Chia Seeds on Subjective Appetite and Glycemic Response
NCT05345470
PepsiCo Global R&DN/A
UnknownImpact of Mindfulness Program on Perceived Wellness, Eating Habits and Relationship to Food
NCT05233046
Aspire Nutrition, LLPN/A
CompletedImproving Nutrition and Physical Activity in the Elderly Living at Home - ALAPAGE Study
NCT05140330
Observatoire Regional de la Sante Provence-Alpes-Côte d'AzurN/A
CompletedEvaluation of a Comprehensive School Nutrition Enrichment Intervention (CSNEI) in Rural School Districts
NCT05507866
University of ArkansasN/A
CompletedUnravelling the Impact of Diet on Cardiovascular Health in Heterozygous Familial Hypercholesterolemia.
NCT05181553
Laval UniversityN/A
CompletedEffects of Cephalaria Syriaca Flour-added Bread on Glucose Metabolism and Appetite Parameters in Individuals W
NCT05687812
Istanbul UniversityN/A
UnknownEducational Impact of a Tablet Application on Nutrition in Maintenance Hemodialysis Patients
NCT05111184
Waid City Hospital, ZurichN/A
CompletedThe Role of Olive Oil in the Treatment of Covid-19 Pneumonia
NCT06677658
Giresun University
CompletedVideo Education About Nasogastric Tube Feeding
NCT05845944
Ege UniversityN/A
Active Not RecruitingBioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken
NCT05248737
Cornell University
CompletedMy Meal Plate - Promoting the Health Literacy of Patients
NCT06020872
En-Chi ChiuN/A
UnknownResearch on Prevention, Intervention and Mechanisms of Obesity and Its Comorbidities
NCT05211817
Slovak Academy of SciencesN/A
CompletedClimate Change Resilience of Indigenous SocioEcological Systems
NCT05930743
Mahidol University
CompletedFood Intake and Epigenetic Alteration in the Spermatozoa of Singletons and Twins
NCT05368194
University of CopenhagenN/A
CompletedHealth and Nutrition Survey on Shenzhen Children
NCT05244785
Shenzhen Center for Chronic Disease Control
CompletedTesting the Veggie Brek Intervention
NCT05217550
Loughborough UniversityN/A
UnknownEpidemiology and Nutrition
NCT05546541
I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio
CompletedAdvanced Cooking Education Feasibility Study
NCT05907278
Cornell UniversityN/A
CompletedNon-heme Iron Absorption From Single Meals of Fava Bean Protein, Beef Protein and Cod Protein
NCT05392816
Chalmers University of TechnologyN/A
CompletedStudy of a Nutritional Supplement for Healthy Aging
NCT06743841
Clinica Universidad de Navarra, Universidad de NavarraN/A
CompletedMicroalgae as an Alternative Protein Source in Human Nutrition.
NCT05401591
University of ExeterN/A
CompletedProbiotic Beer to Enhance Gut Health and Immune System Function
NCT05401604
National University of SingaporeN/A
CompletedAntioxidant and Immunomodulatory Effect of a β-glucan Fiber From Saccharomyces Cerevisiae
NCT05097313
Universidad de AntioquiaN/A
CompletedEnergy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
NCT05635825
Singapore Institute of Food and Biotechnology Innovation
CompletedEffect of the Sustainable Diet on Gut Microbiota and the Metabolome: a Randomised Crossover Study
NCT05231317
University of UlsterN/A
CompletedThe Effect of Baby-Led Weaning and Traditional Complementary Feeding Education on Infant Development
NCT05771324
Zonguldak Bulent Ecevit UniversityN/A
RecruitingNutritional Status and Clinical Outcomes in Patients With Common Malignancies(NCOM)
NCT06219083
Xiaoqin Luo
CompletedImprovement of Body Image Flexibility in High School Female Athletes Doing Educational About Nutrition and Bod
NCT05222360
Rocky Mountain Sports Medicine
Active Not RecruitingEffect of Dietary Supplements on the Oral Microbiome
NCT06411977
University Center of Dental Medicine SwitzerlandN/A
Active Not RecruitingAssessment of Body Composition in Premature Children Submitted to an Early Stimulation Program
NCT05399667
Hospital de Clinicas de Porto Alegre
CompletedBioavailability and Bioactivity of Mango Polyphenols.
NCT06182540
University of UlsterN/A
CompletedEffect of a Natural Source Supplementation on Muscle Mass
NCT05369026
McMaster UniversityN/A
CompletedAcute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans
NCT06554002
Singapore Institute of Food and Biotechnology InnovationN/A
CompletedEffects of Perioperative Immunonutrition in Patients With Head and Neck Cancer
NCT06318221
TC Erciyes UniversityN/A
CompletedMetabolic Effects of Early Time-restricted Carbohydrate Consumption
NCT05713058
Azienda Ospedaliero, Universitaria PisanaN/A
CompletedOpen Label Randomized Clinical Study to Promote a Healthy Lifestyle in Medical Students
NCT05073029
Bogomolets National Medical UniversityN/A
CompletedEffects of Beetroot Juice Intake on Performance and Physiological Parameters
NCT06073275
Campus docent Sant Joan de Déu-Universitat de BarcelonaN/A
CompletedPhysical Activity and Nutrition in Cancer Survivors
NCT06350214
West China Hospital