Clinical Trials Directory

Trials / Sponsors / Singapore Institute of Food and Biotechnology Innovation

Singapore Institute of Food and Biotechnology Innovation

Other Government · 68 registered clinical trials3 currently recruiting.

StatusTrialPhaseStarted
RecruitingSodium-rich COndiments Unifying Health and Taste
Elevated Blood Pressure, Vascular Health, Sensory Evaluation
N/A2025-09-22
CompletedPharmacokinetic Study of Terpinolene in Healthy Subjects (PKT Study)
Pharmacokinetics of Terpinolene
N/A2024-11-04
Not Yet RecruitingAlternative ProtEin Satiety Study (APES Study)
Healthy Male Adults Participants
N/A2024-10-01
RecruitingFunctional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)
Nutrition, Healthy
N/A2024-02-23
CompletedInsulin Modelling Based on Plasma Glucose Measures Via a Minimally-Invasive Glucose Sensor
PreDiabetes
N/A2023-11-06
Active Not RecruitingThe Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
Postprandial Hyperglycemia, Insulin High
N/A2023-09-01
CompletedThermogenic Effect and Metabolic Responses of Durian
Effects of; Food, Thermogenesis, Blood Pressure
N/A2023-07-19
UnknownEffects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism
Nutrition, Healthy
N/A2023-02-20
UnknownWeight Loss Intervention With Lean Muscle Mass Retention
Overweight and Obesity
N/A2022-07-18
UnknownSingapore Healthy Alternative Protein Evaluation Study
Diabetes Mellitus, Cardiovascular Diseases, Protein Metabolism Disorder
N/A2022-06-17
Active Not RecruitingEnergy Metabolism and Acute Effects of Protein Diets in Metabolically Obese Normal Weight Individuals
Healthy, Glucose Metabolism Disorders, Obesity, Visceral
N/A2022-02-01
CompletedEnergy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
Nutrition, Healthy
2021-07-05
CompletedSatiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
Adults
2021-05-05
UnknownFood Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study
Diabetes
N/A2020-11-02
CompletedSensory and Oral Processing Characteristics of Commonly Consumed Foods
Adults
2020-11-02
CompletedExamining Essentialistic Beliefs About Food
Adults
2020-09-14
CompletedSingapore COVID-19 Chemosensory Tracking (SCCT) Study
Covid19
2020-07-17
CompletedMetabolic Response Evaluation of Low-sugar Snack Bars
Pre Diabetes, Diabetes, Obesity
N/A2019-11-13
CompletedThe Effects on Glycemic and Insulinemic Responses by Fruit Consumption
Healthy
N/A2019-10-25
CompletedTo Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals
Cardiovascular Diseases, Metabolic Disease
N/A2019-10-25
CompletedAcute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans
Nutrition, Healthy
N/A2019-08-14
CompletedVariation in Food Intakes, Physical Activity, and Psychological Stress on Fluctuations in 24-hr Plasma Glucose
Adults
2019-07-29
CompletedThe Texture, Eating Rate and Glycaemic Index (TERAGI) Study
Adults
2019-05-02
CompletedThe Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinae
Diabete Type 2, Obese
N/A2019-05-02
CompletedThe Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitor
Diabetes Mellitus, Type 2, Diabetes
N/A2019-02-20
CompletedThe Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.
Diabetes Mellitus, Type 2, Cardiovascular Risk Factor
N/A2019-02-20
CompletedThe Effect of Degree of Rice-polishing on Glycaemic Response
Diabetes Mellitus, Obesity
N/A2019-02-13
UnknownDeterminants of Post-Exercise Eating Patterns
Obesity
N/A2018-09-27
CompletedThe Glycemic Effect of Added Sugar on Bake Beans
Diabetes Mellitus, Type 2, Obesity, PreDiabetes
N/A2018-08-20
CompletedGlycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
Diabetes
N/A2018-08-10
CompletedScreening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health
Metabolic Disease
N/A2018-04-25
CompletedThe Dose Effects of Isomaltulose and Sucrose on Glycaemic and Insulinemic Response
Type 2 Diabetes, Obesity, Pre Diabetes
N/A2018-03-01
CompletedThe Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System
Diabetes
N/A2017-12-15
CompletedEffects of Food Sequence on the Glycaemic and Insulinaemic Responses
Diabetes Mellitus, Obesity
N/A2017-10-12
CompletedThe Reduced Calorie Food and Mood Study
Markedly Reduced Food Intake, Satiety and Food Intake
N/A2017-09-09
CompletedFood Modification to Alter Glycaemia and Insulinaemia
Diabetes
N/A2017-08-18
CompletedCo-ingestion of Rice Bran Soymilk or Plain Soymilk With White Bread: Effects on the Glycaemic and Insulinaemic
Diabetes Mellitus, Type 2
N/A2017-06-02
CompletedEnergy Cost of Posture Maintenance, Ethnic Differences and the Influence of Metabolic State
Energy Expenditure
2017-05-25
UnknownEffects of Progressive Negative Energy Balance on Glucose Tolerance, Insulin Sensitivity, and Beta-cell Functi
Insulin Sensitivity, Glucose Intolerance, Insulin Resistance
N/A2017-04-04
CompletedPalm And Rice Bran Oil Study
Glucose Response
N/A2016-10-01
CompletedProject Plant Protein: the P3 Study in Humans
Pre-diabetes, Obesity
N/A2016-09-01
CompletedThe "Metabolically-obese Normal-weight" Phenotype and Its Reversal by Calorie Restriction
Glucose Metabolism Disorders, Obesity, Visceral, Obesity; Endocrine
N/A2016-03-29
CompletedEnergy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods
Type 2 Diabetes, Obesity, PreDiabetes
N/A2016-01-20
CompletedRole of Glycaemic Index and High Protein Meal in Response of Blood Biomarkers for Pre-diabetes
Pre Diabetes
N/A2016-01-18
CompletedLiquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia
Diabetes, Cardiovascular Disease
N/A2016-01-12
CompletedThe Oil, Fats and Oleogel Study
Glycaemic Response and Energy Balance
N/A2016-01-12
CompletedThe Effects of Exercise on Glycaemic Response of Low or High Glycaemic Index Meals
Glycaemic Response
N/A2015-12-17
CompletedFizzy Drinks Study
Glycemic Response, Gastric Emptying, Satiety
N/A2015-12-01
CompletedBrown Adipose Tissue Activation and Energy Expenditure by Capsinoids Stimulation With Trimodality Imaging Usin
Brown Adipose Tissue
N/A2015-10-23
CompletedThe Role of Thyroid Status in Regulating Brown Adipose Tissue Activity, White Adipose Tissue Partitioning and
Hyperthyroidism
2015-10-13
CompletedEffects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study
Cardiometabolic Risk
N/A2015-10-07
CompletedThe Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake
Satiation
N/A2015-09-01
CompletedThe Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
Satiation
N/A2015-09-01
CompletedEffects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses
Metabolic Diseases
N/A2015-07-01
CompletedHuman Metabolic Flexibility: Its Role in Energy Regulation and Obesity
Metabolic Flexibility
N/A2015-05-19
CompletedCombined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors
Metabolic Disease, Cardiovascular Disease
N/A2014-12-01
CompletedThe Glycaemic Effect of Isomaltulose Consumption in Healthy Participants
Diabetes Mellitus
N/A2014-12-01
CompletedThe Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter
Type 2 Diabetes, Obesity, Prediabetes
N/A2014-11-14
CompletedEffects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and
Healthy
N/A2014-11-01
CompletedBRown Fat Activity Measurement With Infrared imaginG tHermography andThermogenesis - the BRIGHT Study
Energy Expenditure, Obesity, Adipose Tissue, Brown
N/A2014-11-01
CompletedEnergy Metabolism and Cost of Physical Activities Using Whole Body Calorimeter
Energy Regulation
2014-08-01
CompletedGlycemic Response of Co-ingesting Carbohydrate and Amino Acids
Metabolic Diseases
N/A2014-06-01
CompletedLiquid Protein Preloads With Different Carbohydrate Types Effects on the Glycaemic and Insulinaemic Response
Diabetes, Impaired Glucose Tolerance, Obesity
N/A2014-03-01
CompletedStudying the Effect of Capsinoids on Brown Fat Using Infrared Thermal Imaging.
Obesity, Diabetes, Impaired Glucose Tolerance
N/A2013-11-01
CompletedThe Metabolic Effects of Consuming Carbohydrate With Different Protein Types
Metabolic Diseases
N/A2013-09-01
CompletedStudy to Determine Ethnic Differences in the Glycaemic Response to Nutritional Formula Drinks
Diabetes, Impaired Glucose Tolerence
N/A2013-06-01
CompletedEffect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males
Obesity, Satiety, Diabetes
N/A2013-06-01
CompletedThe Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult
Type 2 Diabetes, Obesity, Prediabetes
N/A2013-05-01