NCT03706378

Food Modification to Alter Glycaemia and Insulinaemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 14 (actual)
• Sponsor: Singapore Institute of Food and Biotechnology Innovation · Other Government
• Sex: Male
• Age: 21 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The study specifically aims to determine glycemic and insulinemic response of added low GI ingredients, beta-glucan, resistant starch and isomaltulose to foods.

Detailed description

There will be a total of 9 test sessions and each session will last up to 3 hours. At each test session, the following procedures will be performed: two finger-prick blood samples, five minutes apart to measure baseline blood glucose and insulin concentrations. Subject will be served the test food and to consume within15 minutes. Following the test meal, blood samples will be collected at the following time points: 15, 30, 45, 60, 90, 120, 150 and 180min for glucose measurements and insulin measurements will be collected at 30, 60, 90, 120, 150 and 180min.

Conditions

• Diabetes

Interventions

Type	Name	Description
OTHER	Glucose Reference 1	Glucose contains 50g of available carbohydrates
OTHER	Glucose Reference 2	Glucose contains 50g of available carbohydrates
OTHER	Glucose Reference 3	Glucose contains 50g of available carbohydrates
OTHER	Wheat Yellow Noodle	Wheat Yellow Noodle will contain 50g of available carbohydrate
OTHER	Beta-glucan yellow Noodle	Beta-glucan yellow noodle will contain 50g of available carbohydrate
OTHER	Rice Roll	Rice Roll will contain 50g of available carbohydrate
OTHER	Rice Roll with resistant starch	Rice Roll fortified with resistant starch will contain 50g of available carbohydrate
OTHER	Sucrose Jelly	Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of sucrose
OTHER	Isomaltulose Jelly	Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of Isomaltulose

Timeline

• Start date: 2017-08-18
• Primary completion: 2019-04-04
• Completion: 2019-04-04
• First posted: 2018-10-16
• Last updated: 2019-05-13

Locations

1 site across 1 country: Singapore