NCT03646812

Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods

Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 32 (actual)
• Sponsor: Singapore Institute of Food and Biotechnology Innovation · Other Government
• Sex: All
• Age: 21 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The aim of the study is to determine the glycaemic and insulinaemic index of pasta products and local foods. It is hypothesized that different pasta cuts and wholegrain composition of pasta and local foods have different GI depending on the nature of the carbohydrate content and the food structure within each food.

Detailed description

There will be a total of 9 test sessions and each session will last up to 3.5 hours. The order of sessions will be determined with an online randomizer. At each test session, the following procedures will be performed: two finger-prick blood samples, five minutes apart to measure baseline blood glucose and insulin concentrations Subject will be served the test food and to consume within15 minutes Following the test meal, blood samples will be collected at the following time points: 15, 30, 45, 60, 90, 120, 150 and 180min for glucose measurements and insulin measurements will be collected at 30, 60, 90, 120, 150 and 180min.

Conditions

• Diabetes

Interventions

Type	Name	Description
OTHER	Glucose Reference 1	Glucose contains 50g of available carbohydrates
OTHER	Glucose Reference 2	Glucose contains 50g of available carbohydrates
OTHER	Glucose Reference 3	Glucose contains 50g of available carbohydrates
OTHER	Semolina Penne	Semolina Penne contains 50g of available carbohydrates
OTHER	Wholegrain Penne	Wholegrain Penne contains 50g of available carbohydrates
OTHER	Semolina Spaghetti	Semolina Spaghetti contains 50g of available carbohydrates
OTHER	Wholegrain Spaghetti	Wholegrain Spaghetti contains 50g of available carbohydrates
OTHER	Jasmine Rice	Jasmine Rice contains 50g of available carbohydrates
OTHER	Asian Noodles	Asian Noodles contains 50g of available carbohydrates

Timeline

• Start date: 2018-08-10
• Primary completion: 2020-06-01
• Completion: 2020-06-01
• First posted: 2018-08-24
• Last updated: 2023-08-31

Locations

1 site across 1 country: Singapore