Trials / Completed
CompletedNCT06266702
Evaluation of a Nutritional Technology for Vitamin D Absorption
Evaluation of a Lipid-based Nutritional Technology for Enhancing Vitamin D Absorption in Humans
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 26 (actual)
- Sponsor
- Abbott Nutrition · Industry
- Sex
- All
- Age
- 18 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
This is a prospective, 2-group crossover, randomized, double-blind study to evaluate nutrient absorption.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Experimental Oil with Phospholipids | Consumed on white bread |
| OTHER | Control Polyunsaturated Oil Blend | Consumed on white bread |
Timeline
- Start date
- 2024-03-15
- Primary completion
- 2024-05-02
- Completion
- 2024-05-02
- First posted
- 2024-02-20
- Last updated
- 2024-07-31
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06266702. Inclusion in this directory is not an endorsement.