Satiety

48 registered clinical trials studyying Satiety — 8 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	A Clinical Trial to Determine the Safety and Efficacy of an Origin Satiety Complex on Self-reported Hunger and NCT07390266	Vora Life LLC	N/A
Recruiting	The Effects of Four Instant Maize Porridges on Satiety Measures NCT07204470	PepsiCo Global R&D	N/A
Recruiting	Effects of Protein Supplementation on Brain Function NCT07057245	Maastricht University Medical Center	N/A
Completed	A Placebo-Controlled Study Evaluating the Effects of Arrabina on Satiety in Healthy Adults NCT06884449	Comet Bio Inc.	N/A
Active Not Recruiting	A Comparison of Satiety Effects Two Commercially Available Snack Bars NCT07227701	Indiana University	N/A
Completed	Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake NCT06015867	KU Leuven	N/A
Completed	Neurological, Inflammatory and Metabolic Effects of Acute Mushroom Intervention in Older Adults NCT05594329	University of Reading	N/A
Unknown	The Effect of Plate Size on Food Consumption and Satiety NCT05205798	Eastern Mediterranean University	N/A
Unknown	Efficacy of a Digestive Enzyme Blend NCT04917913	Deerland Enzymes	N/A
Completed	Breakfast Consumption and Energy Balance in Active Adult Males NCT04862208	Ohio University	N/A
Unknown	The Relationship Between Blood Glucose and Satiety Ratings NCT04183855	Western University, Canada	N/A
Completed	The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inf NCT04075448	University of Reading	N/A
Recruiting	Effects of Watermelon Consumption on Satiety and Digestive Health NCT04096586	San Diego State University	N/A
Completed	Protein Intake and Satiety: a Postprandial Study NCT04210544	Clinica Universidad de Navarra, Universidad de Navarra	N/A
Completed	The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger Stat NCT04601025	Kutahya Health Sciences University	N/A
Recruiting	Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health NCT03957928	San Diego State University	N/A
Completed	Emulsion Droplet Physical State on Postprandial Lipemia and Satiety NCT03515590	University of Guelph	N/A
Completed	Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety NCT03648112	University of Jena	N/A
Completed	Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Ind NCT03658681	Oslo Metropolitan University	N/A
Completed	Effect of Morning Snack on Cognitive Performance in Adults NCT03637829	Toronto Metropolitan University	N/A
Recruiting	Effects of Snack Types on Acute Glucose and Insulin Response NCT03956602	San Diego State University	N/A
Active Not Recruiting	Effect of Peas in Chili on Blood Glucose and Appetite Control NCT03306927	St. Boniface Hospital	N/A
Active Not Recruiting	Effect of Peas in Muffins on Blood Glucose and Appetite Control NCT03306706	St. Boniface Hospital	N/A
Recruiting	Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health NCT03380221	San Diego State University	N/A
Completed	The Effect of Navy Beans and Yellow Peas on Satiety in Children NCT04396275	Mount Saint Vincent University	N/A
Completed	Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group NCT04067466	Laboratorios Ordesa	N/A
Completed	The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight an NCT03490851	PepsiCo Global R&D	N/A
Completed	The Effects of Lentil-containing Food Products on Satiety and Food Intake NCT03128684	University of Guelph	N/A
Recruiting	Effects of Mixed Nut Consumption on Satiety and Weight Management NCT03375866	San Diego State University	N/A
Completed	Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects NCT03293693	Oslo Metropolitan University	N/A
Completed	Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake NCT03207607	Toronto Metropolitan University	N/A
Completed	Fizzy Drinks Study NCT02735889	Singapore Institute of Food and Biotechnology Innovation	N/A
Completed	Breakfast Meal Replacement NCT02482545	University of North Carolina, Chapel Hill	N/A
Completed	Location Specific Differences in Intestinal Brake Activation NCT02500069	Maastricht University Medical Center	N/A
Completed	Effect of Nutrition Bars on Satiety in Women NCT02091570	PepsiCo Global R&D	N/A
Completed	Gut Hormone Response After Paleolithic-type Meals NCT01999504	Unilever R&D	N/A
Completed	Whey Protein Study - Identification of Sustainable Satiety NCT02246543	University of Aberdeen	N/A
Completed	Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males NCT02389114	Singapore Institute of Food and Biotechnology Innovation	N/A
Completed	The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake NCT01666574	Pennington Biomedical Research Center	N/A
Completed	The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake. NCT01666561	Frank Greenway	N/A
Completed	Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams NCT02379312	Unilever R&D	N/A
Completed	Effect of Liquid Volume and the Amount of Incorporated Gas Into a Carbohydrate/Protein Beverage on Satiety NCT02405494	Unilever R&D	N/A
Completed	Incorporating Avocados in Meals NCT01271829	Loma Linda University	N/A
Completed	Functional MRI Evaluation of Brain Response to Visual Food Stimulation in Morbidly Obese Patients Before and A NCT01140711	Sheba Medical Center	N/A
Completed	Which is a Better Breakfast? Egg or Cereal? NCT01413217	Pennington Biomedical Research Center	—
Unknown	Long Time Metabolic Changes Induced by Genetically Modified Potatoes NCT00953602	Charite University, Berlin, Germany	N/A
Completed	Satiety Response After Mixed Fiber Doses NCT00889993	University of Minnesota	N/A
Unknown	Metabolic Changes Induced by Genetically Modified Potatoes NCT00953966	Charite University, Berlin, Germany	N/A