Trials / Completed
CompletedNCT03128684
The Effects of Lentil-containing Food Products on Satiety and Food Intake
The Effects of Lentil-containing Food Products on Satiety and Food Intake in Healthy Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 24 (actual)
- Sponsor
- University of Guelph · Academic / Other
- Sex
- All
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.
Detailed description
The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils (small green Eston and red split) within food products (muffins and chilies) on satiety and food intake in healthy adults, for a total of 6 study treatments. A total of 3 to 6 study visits (corresponding to consuming all muffins and/or all chilies) will take place where participants will consume one of the study treatments and subsequently complete satiety questionnaires over 180 minutes to measure satiety as subjective appetite sensations (hunger, fullness, desire to eat, and prospective food consumption). At 180 minutes, participants will receive ad libitum pizza and bottled water to consume until they are comfortably full for a measure of weighed food intake. At the end of each study visit, participants will be given a food scale and instructed to weigh and record all food and drink consumed for the remainder of the day for a measure of 24-hour energy intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Small Green Lentil Muffin | Consumption of small green lentil muffin; consumption of ad libitum pizza test meal after 180 minutes |
| OTHER | Split Red Lentil Muffin | Consumption of split red lentil muffin; consumption of ad libitum pizza test meal after 180 minutes |
| OTHER | Wheat Muffin | Consumption of wheat muffin; consumption of ad libitum pizza test meal after 180 minutes |
| OTHER | Small Green Lentil Chili | Consumption of small green lentil chili; consumption of ad libitum pizza test meal after 180 minutes |
| OTHER | Split Red Lentil Chili | Consumption of split red lentil chili; consumption of ad libitum pizza test meal after 180 minutes |
| OTHER | Rice Chili | Consumption of rice chili; consumption of ad libitum pizza test meal after 180 minutes |
Timeline
- Start date
- 2017-05-01
- Primary completion
- 2018-02-08
- Completion
- 2018-02-09
- First posted
- 2017-04-25
- Last updated
- 2018-12-19
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT03128684. Inclusion in this directory is not an endorsement.