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CompletedNCT03128684

The Effects of Lentil-containing Food Products on Satiety and Food Intake

The Effects of Lentil-containing Food Products on Satiety and Food Intake in Healthy Adults

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
24 (actual)
Sponsor
University of Guelph · Academic / Other
Sex
All
Age
18 Years – 40 Years
Healthy volunteers
Accepted

Summary

The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils within food products (muffins and chilies) on satiety and food intake in healthy adults.

Detailed description

The Lentil Satiety study will examine the effects of replacing wheat and rice with two types of lentils (small green Eston and red split) within food products (muffins and chilies) on satiety and food intake in healthy adults, for a total of 6 study treatments. A total of 3 to 6 study visits (corresponding to consuming all muffins and/or all chilies) will take place where participants will consume one of the study treatments and subsequently complete satiety questionnaires over 180 minutes to measure satiety as subjective appetite sensations (hunger, fullness, desire to eat, and prospective food consumption). At 180 minutes, participants will receive ad libitum pizza and bottled water to consume until they are comfortably full for a measure of weighed food intake. At the end of each study visit, participants will be given a food scale and instructed to weigh and record all food and drink consumed for the remainder of the day for a measure of 24-hour energy intake.

Conditions

Interventions

TypeNameDescription
OTHERSmall Green Lentil MuffinConsumption of small green lentil muffin; consumption of ad libitum pizza test meal after 180 minutes
OTHERSplit Red Lentil MuffinConsumption of split red lentil muffin; consumption of ad libitum pizza test meal after 180 minutes
OTHERWheat MuffinConsumption of wheat muffin; consumption of ad libitum pizza test meal after 180 minutes
OTHERSmall Green Lentil ChiliConsumption of small green lentil chili; consumption of ad libitum pizza test meal after 180 minutes
OTHERSplit Red Lentil ChiliConsumption of split red lentil chili; consumption of ad libitum pizza test meal after 180 minutes
OTHERRice ChiliConsumption of rice chili; consumption of ad libitum pizza test meal after 180 minutes

Timeline

Start date
2017-05-01
Primary completion
2018-02-08
Completion
2018-02-09
First posted
2017-04-25
Last updated
2018-12-19

Locations

1 site across 1 country: Canada

Source: ClinicalTrials.gov record NCT03128684. Inclusion in this directory is not an endorsement.