NCT04067466

Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Laboratorios Ordesa · Industry
• Sex: All
• Age: 15 Years – 30 Years
• Healthy volunteers: Accepted

Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Detailed description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Conditions

• Satiety
• Appetite

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Fiber product	Fiber product with inulin, maltodextrin, gum guar and plum powder.
DIETARY_SUPPLEMENT	Control product	Placebo product with maltodextrin and plum powder

Timeline

• Start date: 2017-07-26
• Primary completion: 2018-12-31
• Completion: 2018-12-31
• First posted: 2019-08-26
• Last updated: 2019-08-26

Locations

1 site across 1 country: Spain