NCT03956602

Effects of Snack Types on Acute Glucose and Insulin Response

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 160 (estimated)
• Sponsor: San Diego State University · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Conditions

• Satiety

Interventions

Type	Name	Description
OTHER	Pretzels	To examine postprandial responses of pretzel consumption
OTHER	Brazil nuts	To examine postprandial responses of Brazil nut consumption
OTHER	Potato chips	To examine postprandial responses of potato chip consumption
OTHER	Mixed nuts	To examine postprandial responses of mixed nut consumption
OTHER	White bread	To examine postprandial responses of white bread consumption
OTHER	Dried mango	To examine postprandial responses of dried mango consumption
OTHER	Mango fruit	To examine postprandial responses of fresh mango consumption

Timeline

• Start date: 2018-01-15
• Primary completion: 2028-12-01
• Completion: 2028-12-01
• First posted: 2019-05-20
• Last updated: 2026-01-21

Locations

1 site across 1 country: United States