NCT07204470

The Effects of Four Instant Maize Porridges on Satiety Measures

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (estimated)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

This study is designed to test the hypothesis that whole-grain forms of maize meal enhance and prolong satiety post-meal consumption.

Conditions

• Satiety

Interventions

Type	Name	Description
OTHER	Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.	Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.

Timeline

• Start date: 2025-07-21
• Primary completion: 2025-09-30
• Completion: 2025-09-30
• First posted: 2025-10-02
• Last updated: 2025-10-02

Locations

1 site across 1 country: South Africa