NCT01999504

Gut Hormone Response After Paleolithic-type Meals

Gut Hormone Response After Two Paleolithic-type Meals Compared to a Modern-type Meal Composed According to WHO Guidelines

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: Unilever R&D · Industry
• Sex: Male
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

The effects of two palaeolithic-type meals will be assessed with respect to a panel of gut hormones, satiety, blood glucose and insulin levels as compared to a meal constructed along the lines of the world Health Organisation dietary recommendations

Detailed description

In the current study the effects of two palaeolithic-type meals will be assessed with respect to a panel of gut hormones (including incretins), satiety, blood glucose and insulin levels.

Conditions

• Insulin Resistance
• Satiety

Interventions

Type	Name	Description
OTHER	PAL-2	meal
OTHER	TFH-1	Meal
OTHER	Reference	Meal

Timeline

• Start date: 2013-10-01
• Primary completion: 2013-12-01
• Completion: 2014-10-01
• First posted: 2013-12-03
• Last updated: 2014-10-17

Locations

1 site across 1 country: United Kingdom