NCT03957928

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (estimated)
• Sponsor: San Diego State University · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Conditions

• Satiety

Interventions

Type	Name	Description
OTHER	Low fat cookie	to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
OTHER	Mango fruit	to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Timeline

• Start date: 2019-03-01
• Primary completion: 2028-12-01
• Completion: 2028-12-01
• First posted: 2019-05-21
• Last updated: 2026-01-21

Locations

1 site across 1 country: United States