Trials / Recruiting
RecruitingNCT04096586
Effects of Watermelon Consumption on Satiety and Digestive Health
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 80 (estimated)
- Sponsor
- San Diego State University · Academic / Other
- Sex
- All
- Age
- 10 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Red juice | To determine the effects of red juice on satiety and gut health |
| OTHER | Watermelon juice | To determine the effects of watermelon juice on satiety and gut health |
Timeline
- Start date
- 2019-08-01
- Primary completion
- 2028-12-31
- Completion
- 2028-12-31
- First posted
- 2019-09-20
- Last updated
- 2026-01-21
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT04096586. Inclusion in this directory is not an endorsement.