Clinical Trials Directory

Trials / Conditions / Healthy Nutrition

Healthy Nutrition

46 registered clinical trials studyying Healthy Nutrition8 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingHealth-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health
NCT05218980
Yale UniversityN/A
Active Not RecruitingIntergenerational Mealtime at a Shared Site: A Small-scale Trial
NCT06996418
Universidad de GranadaN/A
CompletedSpeed of Glucose Absorption During Exercise
NCT06768333
Lancaster UniversityN/A
CompletedPlanetary Health and Loneliness
NCT06004531
Jacobs University Bremen gGmbHN/A
CompletedA Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting
NCT07140978
Green Chef CorporationN/A
Enrolling By InvitationComparison of the Bioavailability of the Flavanol of Grape Extracts
NCT06665958
University of UlsterN/A
CompletedInfluence of the Fruit Matrix on Glucose and Insulin Responses After the Intake of Orange Juice in Healthy Hum
NCT06638190
María-Teresa García-ConesaN/A
Enrolling By InvitationWater is K'é: Multi-level Intervention to Promote Healthy Beverage Choices Among Navajo Families
NCT06020027
Brigham and Women's HospitalN/A
UnknownMetaverse-Based Healthy Life Program for Youth
NCT05332886
Ayşegül İşler DalgıçN/A
RecruitingThe BEGIN Study Bifidobacterium Infantis to Newborns: Effects of Modulating the Gut Microbial Composition on G
NCT06452199
University of AarhusN/A
CompletedProbiotic Chocolate Study in Multiple Sclerosis
NCT06475183
Columbia UniversityN/A
CompletedThe Associations Between Gut Length, Gut Microbiota and Food Assimilation
NCT06377956
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
CompletedStudying Glucose and Appetite Response With Alternatives to Soda Pop
NCT06427915
Olipop, PBCN/A
RecruitingBioavailability and Bioactivity of Orange Polyphenols
NCT06430138
University of UlsterN/A
UnknownOmega-3-Index Response to Eating Poultry Foods Naturally Enriched With Omega-3 Polyunsaturated Fatty Acids
NCT06259825
King Abdulaziz UniversityN/A
UnknownThe Effects of a Healthy Nutrition Program and Virtual Reality Applications on Body Composition
NCT06110767
Erzurum Technical UniversityN/A
Active Not RecruitingDeterminants and Outcomes of High vs. Low Ultra-processed Feeding
NCT06310603
Oklahoma State UniversityN/A
RecruitingBaylor Infant and Toddler Biomarker of Nutrition Study
NCT05869760
Baylor College of Medicine
UnknownEffect of Ketogenic Diet on Muscle Hypertrophy
NCT05897567
University of PadovaN/A
CompletedEffect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HE
NCT05898113
University of BarcelonaN/A
CompletedEquivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults
NCT05870891
General MillsN/A
CompletedPreparing a Food is Medicine Intervention to Promote Healthy Eating and Blood Pressure Control
NCT05796648
University of Illinois at ChicagoN/A
RecruitingWakaya: Rising Up for Choctaw Youth Health
NCT05818384
University of WashingtonN/A
CompletedFastreset Study: Metabolic Effects of a Five-day Remotely Delivered Hypocaloric and Ketogenic Program
NCT05821660
Buchinger Wilhelmi Development & Holding GmbHN/A
CompletedStudy of the Neurophysiological Response to Foodstuffs
NCT06051175
Egas Moniz - Cooperativa de Ensino Superior, CRLN/A
CompletedIncreasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention
NCT05591612
Texas Tech UniversityN/A
UnknownBioavailability of N-acylethanolamines: an Ileostomy Study (NAE Study)
NCT05845229
University of UlsterN/A
UnknownAssesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status an
NCT05763979
Hacettepe University
CompletedAcceptance and Usability of an App Promoting Healthy Behaviours Amongst Young Women at Increased Risk of Breas
NCT05460650
University of ManchesterN/A
RecruitingSex Differences in Metabolism Following a High-fat Meal
NCT05332301
Kirsten BellN/A
CompletedMaternal Carotenoids Across Pregnancy Study
NCT06004479
Baylor College of Medicine
Active Not RecruitingWomen Supporting Women to Improve Infant and Child Feeding Practices
NCT05473312
Aga Khan UniversityN/A
UnknownStudy of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas
NCT05375175
Parc de Salut MarN/A
UnknownAdaptations of Exercise Energy Metabolism in Response to Weight Loss in Healthy Normal Weight People
NCT05370222
University Hospital, Clermont-FerrandN/A
CompletedVitamin/Mineral Absorption From Two Different Supplements
NCT05336994
University of California, DavisN/A
CompletedDietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
NCT05253547
University College DublinN/A
UnknownAre Offline Meals Healthy Meals? A Field Experiment to Promote Healthier Eating in Families
NCT05166252
University of WuppertalN/A
CompletedAcute Effects of Dietary Medium-chain Fatty Acids on Lipid Profile
NCT06368271
University of CopenhagenN/A
CompletedMetabolic Effects of Plant-based Diet
NCT05351853
Koç UniversityN/A
SuspendedDetection of Minor Changes in Fluid Volume or Tonicity in Healthy Volunteers.
NCT04937491
Mode Sensors AS
CompletedDose Estimation of Jarlsberg Cheese in Young, Active Norwegian Cross-country Skiers (XCS)
NCT05447936
MeddocN/A
CompletedPilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance
NCT05173311
University of HelsinkiN/A
CompletedA Follow-up Study of Dragon Study (NCT03520764): to Assess the Growth and Immune-related Outcomes
NCT05476289
Danone Nutricia
CompletedRiteStart Personal Nutritional Dietary Study
NCT05130905
4Life Research, LLCN/A
CompletedDietary Impact on Intestinal Sulfate Metabolism
NCT05333900
University of MinnesotaN/A
CompletedDHA & Lutein and fMRI Brain Mapping in Healthy Children
NCT01789866
University of British Columbia