NCT07140978

A Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting Healthy Weight Management.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 100 (actual)
• Sponsor: Green Chef Corporation · Industry
• Sex: All
• Age: 25 Years
• Healthy volunteers: Accepted

Summary

This is a 16-week, two-arm, hybrid, randomized controlled clinical trial designed to evaluate the effect of the Green Chef Calorie Smart \& Brain Health meal plans on health biomarkers and perceived well-being. The study aims to measure improvements in blood lipids, body composition, weight, and blood pressure, as well as subjective health indicators through surveys.

Conditions

• Healthy Diet
• Healthy Nutrition

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Green Chef Meal Delivery Program	Participants will receive Green Chef meals for lunch and dinner, delivered weekly for 16 weeks. Meals include organic produce, responsibly sourced protein, and nutritionist-approved recipes. Participants will also receive guidelines for preparing healthy breakfasts and will use smart devices to record biomarker data.

Timeline

• Start date: 2024-11-19
• Primary completion: 2025-06-30
• Completion: 2025-06-30
• First posted: 2025-08-26
• Last updated: 2025-08-26

Locations

1 site across 1 country: United States