Healthy Diet

76 registered clinical trials studyying Healthy Diet — 8 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health NCT05218980	Yale University	N/A
Not Yet Recruiting	Effects of UPF Warning Labels on Social Media Among Teens and Young Adults NCT07227519	University of Tennessee	N/A
Completed	Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases NCT06648226	Stanford University	N/A
Enrolling By Invitation	An Innovative Care Model Integrating Mobile Health Support to Promote Weight Management in Adults With Overwei NCT06996431	The University of Hong Kong	N/A
Recruiting	First Line Prevent Age Study NCT05361343	Prevent Age Resort "Pervaya Liniya"	N/A
Completed	Planetary Health and Loneliness NCT06004531	Jacobs University Bremen gGmbH	N/A
Completed	A Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting NCT07140978	Green Chef Corporation	N/A
Recruiting	A Multidisciplinary Investigation of Cardiovascular Benefits of Wild Rice NCT04119791	University of Manitoba	N/A
Completed	Front-of-Package Nutrition Labels NCT06516627	Harvard Pilgrim Health Care	N/A
Completed	Eco-labels on Restaurant Menus NCT06584539	Harvard Pilgrim Health Care	N/A
Not Yet Recruiting	Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol NCT06535620	Instituto de Cardiologia de Santa Catarina	Phase 1 / Phase 2
Completed	Bioavailability Study of Cretan Carob NCT05870930	Harokopio University	N/A
Completed	Using FoodFlip© to Improve Food Choices Among Post-secondary Students NCT06033911	University of Toronto	N/A
Completed	Impact of Environmental Nudges on Dietary Quality NCT06119165	University of North Carolina, Chapel Hill	N/A
Recruiting	Baylor Infant and Toddler Biomarker of Nutrition Study NCT05869760	Baylor College of Medicine	—
Active Not Recruiting	Monell USDA Taste Test Study NCT04079855	David Baer	N/A
Completed	Parental Nutrition Education on the Performance and Body Composition of Young Basketball Players NCT07344870	Burdur Mehmet Akif Ersoy University	N/A
Active Not Recruiting	Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules NCT05802797	Ohio State University Comprehensive Cancer Center	EARLY_Phase 1
Terminated	Pricing Interventions Based on Energy Content in Restaurants NCT05818345	University of Liverpool	N/A
Completed	Mobile Food Market Cluster Randomized Trial NCT05672186	University of Minnesota	N/A
Unknown	Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults NCT05657730	Lund University	N/A
Completed	Acute Intervention to Assess the Impact of Practical Strategies for Healthy Eating NCT05619276	Clinica Universidad de Navarra, Universidad de Navarra	N/A
Completed	Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism NCT05290064	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)	N/A
Unknown	Online Social Support Program for Physical and Mental Health of Filipino Migrant Domestic Workers in Hong Kong NCT05660837	Hong Kong University of Science and Technology	N/A
Active Not Recruiting	Sustainable Office Intervention, Impact of a Sustainable Lifestyle on Diet, Physical Activity and Carbon Footp NCT06698094	Mälardalen University	N/A
Completed	Acute Effects of Added Sugar Intake on Cerebrovascular Function and Brain Integrity NCT05408338	University of Delaware	N/A
Completed	Development of a Blended Lifestyle Intervention to Promote Physical Activity, Diet, and Health in Hong Kong Ol NCT05729087	Hong Kong Baptist University	N/A
Completed	Body Composition Assessment and Smart-phone Based Counselling on Healthy Eating and Weight Management NCT05400187	The Hong Kong Polytechnic University	N/A
Unknown	Effectiveness of Educational Intervention on Sustainable Breastfeeding: The GREEN MOTHER Project NCT05729581	Fundacio d'Investigacio en Atencio Primaria Jordi Gol i Gurina	N/A
Completed	Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles NCT05253547	University College Dublin	N/A
Completed	Study to Evaluate the Efficacy of YOUR SUPER Detox Bundle to Improve Perceived Well Being and Promote Adaptati NCT05303207	Your Super, INC.	N/A
Completed	The Effects of Added Sugar Intake on Brain Blood Flow and Hippocampal Function in Midlife Adults NCT05211726	University of Delaware	N/A
Unknown	Effects of Seaweed Extract on Blood Glucose Response to Sucrose NCT05461560	University College Dublin	N/A
Completed	Nutritional Study on the Beneficial Effects of Canned Fish Consumption on Healthy Adult Population NCT05213273	Sara Arranz Martinez	N/A
Completed	Price Promotions on Purchases of Snacks NCT05098223	University of Oxford	N/A
Completed	Metabolic Effects of Plant-based Diet NCT05351853	Koç University	N/A
Recruiting	The Mitopure Challenge to Detect Levels of Urolithin A in Dried Blood Spots NCT04985630	Amazentis SA	N/A
Completed	Happy Family, Healthy Kids Program NCT04183179	Michigan State University	N/A
Unknown	Health Effects of Cetoleic Acid (A Randomized Double Blinded Controlled Trial) NCT04841044	University of Oslo	N/A
Completed	Intervention Study on Iodine and Molybdenum Biofortification Vegetables ( Nutri-I-Mo ) NCT04984746	University of Palermo	N/A
Completed	Intervention Study on Molibdenum Biofortification Vegetables ( Nutri-Mo-Food ) NCT04985240	University of Palermo	N/A
Unknown	Fasting Time Effects in Time-Restricted Eating (FaTE-TRE) NCT04503005	University of Padova	N/A
Completed	Impact of Whole Grain Rye Bread on Health NCT06333717	Örebro University, Sweden	N/A
Completed	Effects of Saline Eustress in Plant Food (ESEPF) NCT06002672	University of Palermo	N/A
Completed	Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58) NCT04820829	Purdue University	N/A
Completed	Effects of a Marine Protein Hydrolysate in Healthy Adults NCT05149079	University of Bergen	N/A
Completed	The Role of Walnut Consumption on Sleep Quality NCT04799821	University of Barcelona	N/A
Completed	A Remote Delivered Lifestyle Therapeutics Program NCT04201028	Coastal Carolina University	N/A
Completed	Detection of Gut Metabolites in Mother's Milk Following Juice Intake NCT04596254	Amazentis SA	N/A
Completed	The Effects of Western Diet Patterns on Plasma Inflammatory and Cardio Metabolic Health Signatures in Middle-a NCT04275843	Duke University	N/A
Completed	Effects of Respiratory Muscle Exercises on Glucose Tolerance in Healthy Adults NCT04520763	Swiss Federal Institute of Technology	N/A
Completed	The Effect of Healthy Eating Index on Maternal Thyroid Volume in Hyperemesis Gravidarum NCT04528186	Batman Training and Research Hospital	—
Completed	SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets NCT04458350	Tufts University	N/A
Completed	Family Factors of Eating Habits Among Adolescents NCT04299685	The University of Hong Kong	—
Completed	Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metab NCT04790877	Universidad de Zaragoza	N/A
Terminated	Lifestyle and Brain Vascular Function NCT04234009	Maastricht University Medical Center	N/A
Completed	The Link Between Diets and Health Indicators NCT04347213	University of Primorska	—
Completed	Fruits and Vegetables Incentives Study NCT04235413	University of Pennsylvania	N/A
Completed	MOVE UP Lifestyle Intervention for Caregivers NCT03967912	University of Pittsburgh	N/A
Completed	Influence of Proteins on the Bioavailability of Carotenoids NCT04078646	Luxembourg Institute of Health	N/A
Completed	Comparison Between Olive Oil and Palm Oil-enricHed chOCOlate Spreads (CHOCO) in Healthy Subjects NCT04917991	Campus Bio-Medico University	N/A
Completed	Nutritional Study in Spanish Pediatric Population NCT03941392	Fundacion Iberoamericana de Nutricion	—
Active Not Recruiting	Metabolism and Absorption of Anthocyanins From Extract and Whole Blueberry Powder Confections in Healthy Adult NCT04329962	Ohio State University Comprehensive Cancer Center	N/A
Completed	Grocery Assistance Program Study for Families NCT03363048	University of Minnesota	N/A
Completed	Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake NCT03407053	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)	N/A
Completed	Altering the Availability of Healthier vs. Less Healthy Items in Vending Machines NCT03252158	University of Cambridge	N/A
Completed	Monday-Focused Tailored Rapid Interactive Mobile Messaging for Weight Management 2 NCT04506996	Johns Hopkins Bloomberg School of Public Health	N/A
Completed	The Effectiveness of an E-Intervention on Health Behavior Promotion in Chinese University Students NCT03627949	Hong Kong Baptist University	N/A
Unknown	A Community-based Family Holistic Health Promotion Project in Hong Kong: A Cluster Randomized Controlled Trial NCT02866773	The University of Hong Kong	N/A
Completed	PROFRUVE Program to Promote Fruit and Vegetables Intake Among Children. NCT03400891	University of the Basque Country (UPV/EHU)	N/A
Completed	Impacts of Omega-3-PUFA Enriched Chicken-meat and Eggs in Healthy Humans NCT04127409	Alice Stanton	N/A
Completed	Training Program for Happy Family Kitchen Movement Project NCT02604108	The University of Hong Kong	N/A
Completed	Promoting Healthy Lifestyle Behaviors in Schoolchildren: an Online Video Intervention for Parents NCT02278809	University Ghent	N/A
Completed	HPV Vaccination Among Daughters of Latina Immigrants NCT04154319	University of Alabama at Birmingham	N/A
Completed	Ultrasound Cavitation Versus Radiofrequency on Abdominal Fat NCT04452552	Cairo University	N/A
Completed	Spermidine Intake and All-cause Mortality NCT03378843	Medical University Innsbruck	—