NCT05657730

Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults

Analysis of the Intestinal Flora Composition After Consumption of Water Kefir

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 63 (estimated)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Conditions

• Healthy Diet
• Gastrointestinal Microbiome
• Probiotics

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Water Kefir beverage	Participants will consume the water kefir beverage for two weeks.

Timeline

• Start date: 2022-11-10
• Primary completion: 2023-01-14
• Completion: 2023-04-14
• First posted: 2022-12-20
• Last updated: 2022-12-20

Locations

1 site across 1 country: Sweden