NCT06310603

Determinants and Outcomes of High vs. Low Ultra-processed Feeding

• Status: Active Not Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (estimated)
• Sponsor: Oklahoma State University · Academic / Other
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to learn about, test, and compare health outcomes of high vs. low-processed feeding. The main question\[s\] it aims to answer are: • Does consuming a diet rich in unprocessed food improve various health outcomes? Participants will either be instructed to consume a diet rich in unprocessed food for 6 months, or consume their typical diet for 6 months. At various points in the study there will be metabolic health data collected. If there is a comparison group: Researchers will compare the low-processed group to the typical diet group to see if there are improvements in metabolic health.

Conditions

• Healthy Nutrition

Interventions

Type	Name	Description
OTHER	Low-Processed Food Diet	Participants that receive intervention will be instructed to eat a diet rich in unprocessed/minimally-processed foods, as described by the NOVA food classification system

Timeline

• Start date: 2023-08-09
• Primary completion: 2025-05-31
• Completion: 2025-08-09
• First posted: 2024-03-15
• Last updated: 2025-03-20

Locations

1 site across 1 country: United States