Food Selection

62 registered clinical trials studyying Food Selection — 10 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Testing Non-Nutrition Menu Labels on Food Selections NCT07536126	Johns Hopkins Bloomberg School of Public Health	N/A
Recruiting	The Florida ASCENT Study NCT07042243	University of Florida	N/A
Recruiting	Identifying Changes in Food Behaviors Associated With Beginning GLP-1 Medication NCT06843512	Penn State University	—
Completed	Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases NCT06648226	Stanford University	N/A
Recruiting	Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2 NCT06969638	NYU Langone Health	N/A
Enrolling By Invitation	Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project) NCT06923735	University of Eastern Finland	N/A
Completed	MENU Study: Online Experiment NCT06909019	Johns Hopkins Bloomberg School of Public Health	N/A
Completed	Climate Labels for Restaurant Menus Pilot NCT06651060	University of California, Davis	N/A
Completed	Climate Impact Label Design and Fast-Food Meal Selection NCT06678178	Johns Hopkins Bloomberg School of Public Health	N/A
Completed	Front-of-Package Nutrition Labels NCT06516627	Harvard Pilgrim Health Care	N/A
Recruiting	Using Nudge Strategies to Promote Healthier Beverage Intake Among College Students NCT06596564	Nanjing Medical University	N/A
Completed	Eco-labels on Restaurant Menus NCT06584539	Harvard Pilgrim Health Care	N/A
Active Not Recruiting	University At Buffalo Campus Veggie Van Mobile Market NCT06681909	University at Buffalo	—
Completed	SEP and the Impact of Price on Food Selection in a Simulated Food Delivery App NCT06468501	University of Liverpool	N/A
Completed	Salt Warning Label Restaurant Study NCT06458270	University of Liverpool	N/A
Completed	Out-of-home Consumer Food Purchase Behaviour in the Presence and Absence of Value Pricing and Price Promotions NCT06412276	University of Liverpool	N/A
Completed	Dismantling the U.S. Social Norm of the "Kids' Food" Archetype (REACH Project) NCT06266533	Rutgers, The State University of New Jersey	N/A
Completed	Encouraging Healthy and Sustainable Dietary Substitutions NCT06175026	Stanford University	N/A
Recruiting	Integrating Food Rx With Best Feeding Practices With EFNEP NCT05881759	Baylor College of Medicine	N/A
Completed	Changing Portion Size Descriptions in a Cafeteria NCT06263621	University of Pennsylvania	N/A
Recruiting	Sleep and Metabolism NCT05775627	Oregon Health and Science University	N/A
Recruiting	Increasing Food Literacy in Preschoolers to Reduce Obesity Risk NCT05977348	Penn State University	N/A
Completed	Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina Women NCT05907616	Yale University	N/A
Completed	Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Olde NCT05922098	National Taipei University of Nursing and Health Sciences	N/A
Unknown	Evaluation of a Healthy Food Procurement Policy at Municipality-level in Nepal NCT05664256	Kathmandu University School of Medical Sciences	N/A
Unknown	Assesment of the Change in Consumer Behaviours to Afford the Dietary Cost According to Food Security Status an NCT05763979	Hacettepe University	—
Completed	Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii NCT05442424	University of Hawaii	N/A
Completed	Process and Effect Evaluation of the Project "Aan Tafel in 1,2,3 Euro" NCT05595551	University Ghent	N/A
Completed	Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices? NCT05482204	Johns Hopkins Bloomberg School of Public Health	N/A
Recruiting	Influence of Social Media Ads on Food Choice - Master Protocol NCT07249398	NYU Langone Health	N/A
Completed	Effect of Gamification in an Online Grocery Store. NCT04919668	Tufts University	N/A
Completed	Decision-making for Food Consumption in Young Adults NCT04912375	The University of Hong Kong	N/A
Completed	Environmental Labelling in a Virtual Supermarket NCT04909372	Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement	N/A
Completed	Increasing Availability of Lower Energy Meals on Food Choice and Intake NCT04893213	University of Liverpool	N/A
Completed	New Food Solutions for Cancer Patients NCT04302792	University of Reading	N/A
Completed	Effect of kcal and PACE Labelling on Self-served Portion Size NCT04340804	University of Liverpool	N/A
Completed	Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket NCT04340791	University of Liverpool	N/A
Terminated	A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection o NCT04243252	Massachusetts General Hospital	N/A
Completed	Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator NCT04152785	Laval University	N/A
Unknown	The Dastatuz Project NCT04262102	University of the Basque Country (UPV/EHU)	N/A
Completed	Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice NCT04336540	University of Liverpool	N/A
Completed	Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels NCT03761342	Duke-NUS Graduate Medical School	N/A
Completed	Low-salt Bread in Heart Failure, Pilot Study NCT05589428	VieCuri Medical Centre	N/A
Completed	A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insec NCT04186533	University at Albany	N/A
Terminated	A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecuri NCT03421106	University of Connecticut	N/A
Completed	Oral Health-related Patterns of Food Selectivity in Dental Populations NCT06140654	Hôpital Rothschild	—
Completed	Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food NCT04165447	Duke-NUS Graduate Medical School	N/A
Terminated	School Lunch Salad Bars and Fruit and Vegetable Consumption NCT03283033	Arizona State University	N/A
Completed	Online Experimental Supermarket NCT02769455	University of Paris 13	N/A
Completed	Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syn NCT03592511	Pontificia Universidad Catolica de Chile	N/A
Completed	The Effect of a Low FODMAP Oral Nutrition Supplement On Breath Hydrogen Response In Healthy Human Subjects NCT02667184	University of Minnesota	N/A
Completed	Nudging for Behavior Change in School Cafeterias NCT04156542	Ohio State University	N/A
Completed	Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects NCT02565472	University of Minnesota	N/A
Completed	Satiety Effects of Pulses Compared to Matched Protein Smoothie NCT02334540	University of Minnesota	N/A
Completed	The Effect of Menu Labels on Calories Ordered in Hispanics NCT02804503	Texas Christian University	N/A
Unknown	Behavioral Economic Interventions at Food Pantries NCT02403882	Auburn University	N/A
Completed	Satiety Effects of the Combination of Egg and Whole Grains NCT02272153	University of Minnesota	N/A
Completed	Satiety Effects of Beef Compared to Beans NCT01903499	University of Minnesota	N/A
Completed	Satiety Effects of Protein and Fiber Added to Pasta NCT01792596	University of Minnesota	N/A
Completed	Satiety Response of White and Brown Rice Compared to Glucose Control NCT01508975	University of Minnesota	N/A
Completed	Pilot Study Using a Wireless Motility Capsule NCT01102894	University of Minnesota	N/A
Completed	Patient Reported Outcomes of a "Tailored" Bilio-Pancreatic Limb Length on Daily Food Choices in Mini-Gastric B NCT04442139	Kular Hospital	—