NCT01508975

Satiety Response of White and Brown Rice Compared to Glucose Control

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: University of Minnesota · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

Detailed description

This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.

Conditions

• Food Selection

Interventions

Type	Name	Description
OTHER	White Rice, Brown Rice, Glucose	white rice, brown rice, glucose

Timeline

• Start date: 2011-01-01
• Primary completion: 2012-12-01
• Completion: 2012-12-01
• First posted: 2012-01-12
• Last updated: 2019-11-01

Locations

1 site across 1 country: United States