NCT02565472

Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects

Effect of a White Grape Juice Compared to Apple Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: University of Minnesota · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The goal of this study is to determine subjective gastrointestinal tolerance response and differences in breath hydrogen response following the consumption of two types of juice. This double-blind crossover study requires participants to arrive to the lab 12 hours fasted, consume 12 oz of juice and complete gastrointestinal tolerance questionnaires as well as produce samples for breath hydrogen analysis at various time points over the next 3 hours. Subjects will be asked to complete additional questionnaires at 12 and 24 hours post consumption, from home. Subjects will also be asked to keep a food record for 24 hours prior to their scheduled visit times to assure compliance.

Conditions

• Food Selection

Interventions

Type	Name	Description
OTHER	White grape juice
OTHER	Apple juice

Timeline

• Start date: 2015-10-01
• Primary completion: 2015-12-01
• First posted: 2015-10-01
• Last updated: 2016-02-24

Locations

1 site across 1 country: United States