Trials / Completed
CompletedNCT01792596
Satiety Effects of Protein and Fiber Added to Pasta
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 36 (actual)
- Sponsor
- University of Minnesota · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The combination of fiber and protein added to pasta will enhance satiety.
Detailed description
Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Pasta with protein | Pasta with Protein |
| OTHER | Pasta with Fiber | Pasta with Fiber |
| OTHER | Pasta | Pasta |
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2013-06-01
- Completion
- 2013-06-01
- First posted
- 2013-02-15
- Last updated
- 2014-01-07
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01792596. Inclusion in this directory is not an endorsement.