Food Preferences

61 registered clinical trials studyying Food Preferences — 5 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Effects of UPF Warning Labels on Social Media Among Teens and Young Adults NCT07227519	University of Tennessee	N/A
Active Not Recruiting	Ta'am Mustadam Intervention to Promote Sustainable Food Choices NCT07042412	United Arab Emirates University	N/A
Completed	Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases NCT06648226	Stanford University	N/A
Completed	Front-of-Package Nutrition Labels NCT06516627	Harvard Pilgrim Health Care	N/A
Completed	Eco-labels on Restaurant Menus NCT06584539	Harvard Pilgrim Health Care	N/A
Completed	Implementation of Innovative Food Prescription Programs in Older Adults NCT06324630	University at Buffalo	N/A
Recruiting	Sources and Mechanisms of Energy Compensation NCT06432517	Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences	N/A
Completed	The Associations Between Gut Length, Gut Microbiota and Food Assimilation NCT06377956	Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences	—
Completed	Changing Portion Size Descriptions in a Cafeteria NCT06263621	University of Pennsylvania	N/A
Recruiting	Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study NCT06175988	Laval University	—
Recruiting	Increasing Food Literacy in Preschoolers to Reduce Obesity Risk NCT05977348	Penn State University	N/A
Completed	The Impact of the Physiological Response to Sugar on Brain Activity and Behavior NCT06015490	Virginia Polytechnic Institute and State University	N/A
Completed	Comparing Designs for Restaurant "Eco-Labels" NCT05953246	Stanford University	N/A
Completed	Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina Women NCT05907616	Yale University	N/A
Recruiting	Encouraging a Plant Based Diet in an Underserved Urban Population NCT06090409	University of Louisville	N/A
Completed	Metabolic Response to Variations in Dietary Glycemic Index NCT05804942	Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences	N/A
Completed	Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures NCT05719142	Steno Diabetes Center Copenhagen	N/A
Completed	Gender Differences in Dietary Patterns and Physical Activity: A PCA Approach NCT06654674	San Raffaele Telematic University	—
Completed	Online Food and Beverage Labels and Vending Machine Selections NCT05432271	University of Pennsylvania	N/A
Completed	Restaurant Menu Carbon Footprint Labeling NCT05592340	University of Pennsylvania	N/A
Unknown	Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adult NCT05652842	Memorial University of Newfoundland	—
Completed	Improving Protein Intake in Older Adults NCT05175391	University of Colorado, Denver	N/A
Completed	Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake NCT05825963	Ahmet Murat Günal	N/A
Completed	Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects NCT06574711	Pontificia Universidad Javeriana	N/A
Active Not Recruiting	How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood) NCT04788836	Lia Bally	—
Completed	Online Study of the Effects of Sugary Drink Warning Labels on Consumption NCT05079477	University of Pennsylvania	N/A
Completed	Reshaping Food Choice at University of Michigan NCT05131529	University of Michigan	N/A
Completed	Effect of Gamification in an Online Grocery Store. NCT04919668	Tufts University	N/A
Completed	PREMIER: PREvention of Metabolic Illness Through prEcision nutRition NCT04148482	Massachusetts General Hospital	N/A
Completed	Food Choice, Psychological Bias, and Genetic Predisposition NCT04955002	Oxford Brookes University	—
Completed	Modifying Whey Protein Fortified Drinks and Foods NCT04869722	University of Reading	N/A
Completed	How Altered Gut-Brain-Axis Influences Food Choices: Part 1 NCT04813003	Lia Bally	—
Completed	Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences NCT04497974	Wageningen University	N/A
Unknown	Neurofunctional Correlates of Intentional Actions Towards Food Stimuli NCT04662606	I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio	N/A
Completed	Investigating Consumers Perception and Acceptance of Whey Beverages NCT04507399	University of Reading	N/A
Terminated	Effects of Sugary Drink Warning Labels on Parent Choices NCT04259385	University of Pennsylvania	N/A
Completed	Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages NCT04302779	University of Reading	N/A
Unknown	The Dastatuz Project NCT04262102	University of the Basque Country (UPV/EHU)	N/A
Completed	Food Intake and Blue Dishware in Residents Living With Dementia NCT04298788	University of Waterloo	N/A
Completed	Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction NCT04022694	University of Pennsylvania	Phase 3
Completed	A Trial of Behavioral Economic Interventions Among Food Pantry Clients NCT04011384	Abramson Cancer Center at Penn Medicine	N/A
Completed	Photographic Food Recognition and Meal Size Estimation Before and After Roux-en-Y Gastric Bypass NCT04600596	Marco Bueter	—
Completed	Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet NCT03826576	University Rovira i Virgili	N/A
Completed	Vending Labeling Sales and Intercepts Study NCT06260176	University of Pennsylvania	N/A
Completed	Investigation of the Perception of Protein Fortified Foods and Beverages NCT03798730	University of Reading	N/A
Completed	The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods NCT04544332	University of Colorado, Denver	—
Completed	Evaluating the Relative Effectiveness of Two Front-of-pack Nutrition Labels NCT03761342	Duke-NUS Graduate Medical School	N/A
Completed	The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks NCT03585920	University of Reading	N/A
Completed	Hunger and Learning Study in Preschoolers NCT03861208	University of Virginia	N/A
Unknown	The Effect of Food Labelling and Satiety on Individuals Food Choice NCT03537781	St Mary's University College	N/A
Completed	Effects of Experiential Learning on Vegetable Intake in Preschool Children NCT03400566	University of Leeds	N/A
Completed	Promoting Vegetable Intake in Preschool Aged Children NCT03003923	University of Leeds	N/A
Completed	Profiling the Endocannabinoid Response to Hedonic Eating NCT03113474	Wageningen University	N/A
Completed	Food Choices in Healthy Weight Women NCT02481362	The University of Tennessee, Knoxville	N/A
Unknown	Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation NCT02931812	University of Burgundy	—
Completed	Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Tradit NCT02457234	University of Guam	N/A
Completed	Effects of Restaurant Menu Design on Food Ordering Outcomes NCT03337633	University of Alabama at Birmingham	N/A
Unknown	Cognitive and Metabolic Effects of a Probiotic Supplement NCT02005003	Uppsala University	N/A
Completed	Effects of Monosodium Glutamate on Energy Balance and Eating Behavior NCT01410838	USDA, Western Human Nutrition Research Center	N/A
Completed	Evaluating Liking, Acceptability and Health Benefits of Grain Products NCT01403857	USDA, Western Human Nutrition Research Center	N/A
Completed	Evaluation of an Apple Juice Drink With POs-Ca NCT01552252	Hitomi Mita	EARLY_Phase 1