Trials / Completed
CompletedNCT04507399
Investigating Consumers Perception and Acceptance of Whey Beverages
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (actual)
- Sponsor
- University of Reading · Academic / Other
- Sex
- All
- Age
- 18 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
Brief Summary: This study aims to investigate whether protein fortification of beverages causes mouthdrying and mucoadhesion and whether this is influenced by saliva flow.
Detailed description
To investigate whether whey protein beverages causes mouthdrying and reduces acceptability compared with a control beverage (whey permeate beverage) and to determine whether manipulating salivary flow rates influences mouthdrying. To determine whether mucoadhesion is a probable cause of mouthdrying.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Liquid Model | To study the perception of whey beverages using sensory methods (rating drying as well as discrimination tests "which is the stronger in drying") Measuring mucoadhesion via protein content remaining in saliva following swallowing of whey protein and whey permeate beverages. |
Timeline
- Start date
- 2020-08-06
- Primary completion
- 2020-09-10
- Completion
- 2020-09-10
- First posted
- 2020-08-11
- Last updated
- 2021-03-12
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT04507399. Inclusion in this directory is not an endorsement.