NCT06574711

Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

Evaluation of the Effect of Consuming Yogurts Fortified With Dietary Sources of Vitamin E and Omega-3 on Classical Biomarkers of Cardiovascular Disease and Blood Levels of Vitamin E.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 54 (actual)
• Sponsor: Pontificia Universidad Javeriana · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study was to assess the effect of the daily intake of yogurts enhanced with Sacha Inchi oil and hybrid palm tree oil on human plasma lipids related to cardiovascular risk factors

Detailed description

After being recruited and signing a written informed consent about the study and potential risks, the participants were randomized and assigned in a double-blind manner to one of three intervention groups (control yogurt, sacha inchi oil yogurt, or hybrid palm tree oil yogurt; consumption 1 bottle of 200ml per day for 90 days.

Conditions

• Cardiovascular Diseases
• Apolipoproteins
• Food Preferences
• Low-density-lipoprotein-type
• HDL
• Triglycerides
• Functional Food

Interventions

Type	Name	Description
OTHER	Sacha inchi oil yogurt	Sacha inchi oil was incorporated into a nonfat yogurt acting as a source of linolenic acid
OTHER	Hybrid palm oil yogurt	Interspecific hybrid palm oil was incorporated into a nonfat yogurt as a source of bioactive compounds
OTHER	Control yogurt	Conventional full-fat yogurt

Timeline

• Start date: 2022-03-22
• Primary completion: 2022-11-30
• Completion: 2024-05-07
• First posted: 2024-08-28
• Last updated: 2024-08-28

Locations

1 site across 1 country: Colombia