Trials / Completed
CompletedNCT04298788
Food Intake and Blue Dishware in Residents Living With Dementia
Food Intake and Blue Dishware in Residents Living With Dementia in Retirement Homes
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 18 (actual)
- Sponsor
- University of Waterloo · Academic / Other
- Sex
- All
- Age
- 65 Years – 100 Years
- Healthy volunteers
- Not accepted
Summary
Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion consumed. Eating challenges were also noted. Within-participant comparisons were made to determine if food intake and eating challenges improved with the blue dishware condition.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Blue dishware | blue dishware is used for plates and bowls |
Timeline
- Start date
- 2019-08-01
- Primary completion
- 2019-09-30
- Completion
- 2020-02-01
- First posted
- 2020-03-06
- Last updated
- 2020-03-06
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT04298788. Inclusion in this directory is not an endorsement.