| Recruiting | Comparison of Dietetics Support With and Without Continuous Glucose Monitoring in Individuals With Type 2 Diab NCT06888687 | Australian Catholic University | N/A |
| Recruiting | Electroacupoint for Diminutive Milk Production NCT06590805 | Haytham Ibrahim Morsi | N/A |
| Completed | Spinal Cord Injury Exercise and Nutrition Conceptual Engagement NCT03495986 | University of Miami | N/A |
| Unknown | Hypertension Prevention Program, Implementation and Scale up- a Hybrid Effectiveness Implementation Study NCT04899648 | University of Washington | N/A |
| Unknown | Dietary Sodium-Restriction (DIS) and Renal Meals (RM) for Hemodialysis (HD)(DISaRM-HD) NCT04991441 | University of Illinois at Urbana-Champaign | N/A |
| Completed | Mangoselect®: Characterization, Pharmacokinetics and Bioavailability of Xanthone Metabolites NCT04151641 | Fytexia | N/A |
| Unknown | Study to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK) NCT03897972 | University of Reading | N/A |
| Completed | Supplementation of a Leucine-enriched Protein Blend NCT03796897 | McMaster University | EARLY_Phase 1 |
| Completed | The Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota NCT03235804 | University of Alberta | N/A |
| Completed | Remote Dietary Counseling to Promote Healthy Diet and Blood Pressure NCT03700710 | Geisinger Clinic | N/A |
| Withdrawn | Drinking Water to Reach or Maintain a Healthier Weight NCT02331316 | ThinkWell | N/A |
| Completed | Acute Glycemic and Insulinemic Response of FOSSENCE™ NCT03755232 | TATA CHEMICALS LTD | N/A |
| Active Not Recruiting | Dietary Management of Gestational Diabetes NCT03681054 | Helsinki University Central Hospital | N/A |
| Active Not Recruiting | Resistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study NCT03667404 | Northwestern University | Phase 2 |
| Completed | Individualized Dietary Intervention in Breastfeeding Women: Body Weight and Vitamin A Stores NCT03640104 | Universidad de Sonora | N/A |
| Completed | Oral Carnitine Challenge Test Guides Personalized Nutrition for CV Patients NCT03781011 | National Taiwan University Hospital | N/A |
| Completed | Nutricity: A Pilot Study to Improve Parental Nutrition Literacy NCT03673267 | University of Kansas Medical Center | N/A |
| Completed | Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia NCT03710200 | University of Parma | N/A |
| Completed | Making Healthy Choices: Does Having an Online Health Coach Help? NCT03691545 | University of Ottawa | N/A |
| Unknown | One Year Home Monitoring and Treatment of IBS Patients NCT03586622 | Nordsjaellands Hospital | N/A |
| Completed | Effect of Dietary Cholesterol on Plasma Lipids NCT03698929 | Physicians Committee for Responsible Medicine | N/A |
| Completed | The Impact of a High-protein Diet on Energy Metabolism in Healthy Men NCT03565510 | University of Alberta | N/A |
| Terminated | Dietary Management of Gestational Diabetes in Obese Pregnant Women NCT03542071 | Helsinki University Central Hospital | N/A |
| Completed | The Feasibility of Following the Crohn's Diet NCT03691155 | King's College London | N/A |
| Completed | Habitual Diet and Avocado Trial NCT03528031 | Wake Forest University Health Sciences | N/A |
| Completed | The Plant-Based and Soul-Full Study (PASS) NCT03565718 | University of South Carolina | N/A |
| Completed | Randomized Multicentric Trial to Evaluate a Free Diet With a Progressive Diet in the Treatment of Acute Divert NCT03496090 | Hospital General Universitario Reina Sofía de Murcia | N/A |
| Unknown | Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors NCT03401281 | University of Reading | N/A |
| Completed | Evaluation of Bioavailability of Phenolic Compounds From Oxxynea® NCT03432104 | Fytexia | N/A |
| Completed | Evaluating a Family-based Nutrition and Garden Intervention in Rural Guatemala NCT03689504 | Wuqu' Kawoq, Maya Health Alliance | N/A |
| Withdrawn | Evaluating the Combined Effect of Vedolizumab and Semi-Vegetarian Diet on Ulcerative Colitis. NCT03309865 | Mayo Clinic | EARLY_Phase 1 |
| Completed | Online vs. Face-to-face Nutritional Advice in Kuwait (EatWellQ8) NCT03396263 | University of Reading | N/A |
| Completed | Effectiveness of a Multi-component Physical Training in Hyper-fragile Elders: A Randomized Clinical Trial NCT02772952 | University of Malaga | N/A |
| Unknown | Effect of Dietary Salt Reduction on Blood Pressure in Kidney Transplant Recipients NCT03373500 | Epsom and St Helier University Hospitals NHS Trust | N/A |
| Completed | Meeting Protein Targets in Critically Ill Patients NCT03319836 | Société des Produits Nestlé (SPN) | — |
| Completed | Online Nutrition Advice in the UK (EatWellUK) NCT03250858 | University of Reading | N/A |
| Unknown | Dietary Sodium (DS) Intervention to Reduce Volume Overload and Tissue Sodium in Magnetic Resonance Imaging (MR NCT03189758 | University of Illinois at Urbana-Champaign | N/A |
| Unknown | The Effects of Chia on Overweight/Obese Women NCT03233906 | California State Polytechnic University, Pomona | N/A |
| Completed | A Trial on the GI of Spaghetti Versus Rice as Mixed Meals NCT03104712 | University of Parma | N/A |
| Completed | Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism NCT03104686 | University of Parma | N/A |
| Completed | Pasta and Couscous Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism NCT03098017 | University of Parma | N/A |
| Completed | Decreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices NCT03146923 | University College Cork | N/A |
| Terminated | Effect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer P NCT03100409 | National Institute of Cancerología | N/A |
| Completed | Testing of Micellar Casein, Blended Micellar Casein and Native Whey NCT03021694 | McMaster University | N/A |
| Unknown | Feasibility of a Postpartum Lifestyle Intervention on the Cardiometabolic Risk Profile of GDM Women NCT02872402 | Laval University | N/A |
| Completed | Nepal Pioneer Worksite Intervention Study NCT03447340 | Yale University | N/A |
| Completed | Antioxidant Responses to Exercise and Cherry Consumption NCT03522779 | University of Georgia | N/A |
| Completed | Nutrition-sensitive Agricultural Interventions for Ethiopia NCT03152227 | Harvard School of Public Health (HSPH) | N/A |
| Completed | The Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism NCT02811276 | University of Alberta | N/A |
| Completed | Making Healthy Decisions: A Trial Evaluating the "Your Move" Teen Pregnancy-prevention Intervention NCT02993185 | Carnegie Mellon University | N/A |
| Completed | Comparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers NCT02940197 | Shiraz University of Medical Sciences | N/A |
| Completed | Chia Supplementation and Non Alcoholic Fatty Liver Disease NCT03942822 | Instituto Nacional de Cardiologia Ignacio Chavez | N/A |
| Completed | Effects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons NCT02589769 | Oslo University Hospital | N/A |
| Unknown | The Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases NCT02858557 | Tel-Aviv Sourasky Medical Center | N/A |
| Withdrawn | Study to Evaluate Dietary Modification in Patients With Functional Dyspepsia. NCT02863822 | Wake Forest University Health Sciences | N/A |
| Completed | Protein Consumption in Critically Ill Patients NCT03048487 | Société des Produits Nestlé (SPN) | — |
| Completed | Penn State ProduceRx Feasibility Study NCT02794818 | Milton S. Hershey Medical Center | — |
| Completed | The Effect of Feeding Infant Formula With Bimuno Galactooligosaccharide (GOS) NCT02796872 | Clasado | N/A |
| Unknown | Meat and Whey Protein Supplementation in Endurance Athletes NCT02954367 | Universidad Europea de Madrid | N/A |
| Completed | EYTO-kids-Pilot: European Youth Tackling Obesity in Adolescents and Children. NCT02702336 | University Rovira i Virgili | N/A |
| Completed | Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals NCT02936362 | Tel-Aviv Sourasky Medical Center | N/A |
| Completed | Beef Protein Supplementation in Endurance Athletes NCT02675348 | University of Greenwich | N/A |
| Unknown | Modulation of the Intestinal Flora With the Probiotic VIVOMIXX™ in Pregnant Women at Risk of Metabolic Complic NCT02768818 | University of Modena and Reggio Emilia | Phase 3 |
| Completed | Dietary Intervention and BRCA Penetrance NCT03066856 | Fondazione IRCCS Istituto Nazionale dei Tumori, Milano | N/A |
| Completed | COntinuous vs BOlus Nasogastric Feeding in Mechanically Ventilated Pediatric Patients 2 NCT02566070 | Akron Children's Hospital | N/A |
| Completed | Efficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers NCT02582554 | University of Guelph | N/A |
| Completed | Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism NCT03024983 | University of Parma | N/A |
| Completed | Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity NCT02480504 | Oslo University Hospital | N/A |
| Completed | On-Line Intervention to Lower Cardiovascular Risk in Pediatric Heart Transplant Patients NCT02519946 | Stanford University | N/A |
| Completed | Increasing Household Purchase and Child Consumption of Calcium Products NCT02591329 | University of British Columbia | N/A |
| Completed | The Lean Meats Mediterranean Diet Study NCT02573129 | Purdue University | N/A |
| Completed | Efficacy of a Once Daily Calcium and Vitamin D Fortified Food Product to Improve Bone Microarchitecture NCT02375503 | United States Army Research Institute of Environmental Medicine | N/A |
| Completed | Dietary Education Intervention Impact on Dietary Protein Intake in PD NCT02426580 | The Second Affiliated Hospital of Chongqing Medical University | N/A |
| Completed | Optimizing Meal and Snack Timing to Promote Health NCT02506218 | Purdue University | N/A |
| Completed | Effect of Lettuce With Different Nitrate Contents on Blood Pressure NCT02701959 | Newcastle University | Phase 1 / Phase 2 |
| Completed | OTIS - Optimized Complementary Feeding Study NCT02634749 | Umeå University | N/A |
| Completed | Evaluation of a Shelter-Based Diet and Physical Activity Intervention for Homeless Adults NCT02427100 | University of Texas Southwestern Medical Center | N/A |
| Unknown | Exercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Inta NCT02568592 | University of Birmingham | N/A |
| Completed | Acute Effects of Nutrition Supplementation on Treatment Efficiency and Hemodynamics During Dialysis NCT02371018 | University of Illinois at Urbana-Champaign | N/A |
| Completed | Meat and Whey Protein Supplementation in Athletes NCT02425020 | University of Greenwich | N/A |
| Unknown | Basic Care Revisited: Early Nutrition Intervention for Outpatients NCT02440165 | Radboud University Medical Center | N/A |
| Completed | Bioavailability of Phenolic Compounds in Bread NCT02353234 | University of Parma | N/A |
| Completed | The Impact of "Crohn's Disease-TReatment-with-EATing" Diet and Exclusive Enteral Nutrition on Healthy Gut Bact NCT02426567 | University of Glasgow | N/A |
| Completed | Web-based Study for Cancer Survivors NCT02722850 | University of North Texas Health Science Center | N/A |
| Completed | Feeding Study - Effects Post-cardiac Surgery NCT02274220 | The Hospital for Sick Children | N/A |
| Completed | Medical College Students' Responds to Menu Labeling NCT02574052 | Xinhua Hospital, Shanghai Jiao Tong University School of Medicine | Phase 3 |
| Unknown | Chemotherapy-related Toxicity, Nutritional Status and Quality of Life NCT02848807 | University Clinical Centre, Gdansk | N/A |
| Completed | Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus NCT02204384 | Hospital de Clinicas de Porto Alegre | N/A |
| Completed | Theory of Planned Behavior and Implementation Intentions NCT02205697 | Boston University | N/A |
| Completed | Assessment of Different Forms of Creatine NCT03000582 | Texas A&M University | N/A |
| Recruiting | Gut Flora Metabolite Reduction After Dietary Intervention (GRADY) NCT02016430 | The Cleveland Clinic | N/A |
| Completed | Effects of a Pre-Workout Dietary Supplement on Training Adaptations NCT02999581 | Texas A&M University | N/A |
| Terminated | Study of Parenteral Nutrition to Patients With Gastrointestinal Cancer NCT02066363 | Odense University Hospital | N/A |
| Completed | Assessment of a Pre-Workout Dietary Supplement NCT02952014 | Texas A&M University | N/A |
| Unknown | Efficacy of Oxepa Enteral Feeding in LTAC (Long Term Acute Care Hospital) Patients on Chronic Ventilation- a P NCT02208700 | Grace Hospital, Cleveland, Ohio | N/A |
| Completed | Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory NCT02122224 | Purdue University | N/A |
| Completed | Randomized Controlled Experiment of Dieting in Pairs NCT02898844 | A. Janet Tomiyama | N/A |
| Completed | Messages for Increasing Dairy Consumption NCT02586467 | University of British Columbia | N/A |
| Completed | Measuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties NCT02909803 | Guelph Food Research Centre | N/A |
| Completed | Creatine, Carnitine and Carnosine in Vegetarians NCT03194334 | University Ghent | N/A |
| Completed | Green Vegetables and Women's Health NCT01726127 | University of Wisconsin, Madison | N/A |
| Completed | Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects NCT02189200 | Universidade Federal do Rio de Janeiro | N/A |
| Completed | Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females NCT02416284 | University of Oslo | N/A |
| Completed | Strategies for Personalised Nutrition NCT01530139 | Newcastle University | N/A |
| Unknown | Pregnancy Complications in Women With BMI>25 kg/m2 Enrolled in a Healthy Lifestyle and Eating Habits Program NCT01783210 | University of Modena and Reggio Emilia | N/A |
| Completed | The Acute Effects Fortified Nutritional Supplementation on Childhood Cognition NCT02630667 | University of Illinois at Urbana-Champaign | N/A |
| Completed | Growth of Infants Fed With BabyNes System NCT01585142 | Société des Produits Nestlé (SPN) | N/A |
| Completed | Probiotics in Enteral Feeding in Critically Ill Patients NCT01792401 | University of Malaya | Phase 2 |
| Completed | Efficacy and Acceptability of Low-Residue Diet Package (Enimaclin®) as Diet Control Before Colonoscopy NCT01665157 | National Taiwan University Hospital | N/A |
| Completed | Egg Protein Hydrolysate and Vascular Function NCT01559896 | Maastricht University Medical Center | N/A |
| Completed | Pilot Evaluation of Youth Chef Academy NCT02463149 | University of Wisconsin, Milwaukee | N/A |
| Completed | Effect of Meal Patterning on Carotenoid Absorption From Vegetables NCT01856816 | Purdue University | N/A |
| Active Not Recruiting | CARNIVAL Study: Gut Flora Dependent Metabolism of Dietary CARNItine and Phosphatidylcholine and cardioVAscuLar NCT01731236 | The Cleveland Clinic | EARLY_Phase 1 |
| Completed | The Evaluation of the Summer EBT for Children Demonstration NCT02877147 | Abt Associates | N/A |
| Completed | Effects of Buttermilk on Serum LDL Cholesterol Concentrations NCT01566305 | Maastricht University Medical Center | N/A |
| Completed | Growth, Risks of Allergy and Metabolic Syndrome in 6 Year Old Children Born Preterm Compared to Postdischarge NCT02078687 | University of Southern Denmark | N/A |
| Terminated | Nasal Mucin Oral Supplementation Treatment Respiratory Inflammation Using PUFA in Cystic Fibrosis (CF) Patient NCT01329172 | University Hospital, Lille | N/A |
| Completed | Foot Reflexology on Premenstrual Syndrome NCT04348201 | Cairo University | N/A |
| Completed | USDA Healthy Incentives Pilot NCT02651064 | Abt Associates | N/A |
| Completed | Effects of a Complete Diet in Critically Ill Patients With Stress Hyperglycemia NCT01233726 | Vegenat, S.A. | N/A |
| Completed | Erythrocytes and Skeletal-muscle Fatty Acids Are Positively Correlated After Caloric Restriction and Exercise NCT02533479 | Centre d'Alt Rendiment | N/A |
| Completed | Feeding the Rainbow to Investigate Endothelial Dysfunction NCT01175577 | Bastyr University | EARLY_Phase 1 |
| Completed | Treatment With Nutritional Eating Plan and Dietary Fibers in Adult Patients With HIV/AIDS NCT02180035 | Conselho Nacional de Desenvolvimento Científico e Tecnológico | N/A |
| Completed | CLA Metabolism and Effects on Human Health NCT01841645 | Alexandre Guedes Torres | N/A |
| Completed | Fresh to You: Multilevel Approaches in Low Income Housing to Increase F&V Intake NCT02669472 | Brown University | Phase 2 |
| Completed | Preventing Childhood Obesity: A Two-pronged Approach Starting in Pregnancy and the First Year Postpartum NCT01129505 | Western University, Canada | N/A |
| Completed | Cognitive Health Promotion Project in the Community NCT01012947 | Ajou University School of Medicine | Phase 1 |
| Completed | The Value of Aritficial Diet and Complex Care in Home Nutrition NCT02122120 | Stanley Dudrick's Memorial Hospital | — |
| Completed | Thermic & Lipemic Properties of Dietary Carbohydrates NCT01354574 | USDA, Western Human Nutrition Research Center | N/A |
| Completed | PACE+: Counseling Adolescents for Exercise and Nutrition NCT01657422 | University of California, San Diego | N/A |
| Completed | Metabolomics of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern NCT03403166 | Johns Hopkins Bloomberg School of Public Health | — |
| Completed | Metabolomics for Identifying Biomarkers of Dietary Intake and Kidney Disease Progression NCT03202914 | Johns Hopkins Bloomberg School of Public Health | N/A |