Clinical Trials Directory

Trials / Conditions / Dietary Modification

Dietary Modification

132 registered clinical trials studyying Dietary Modification3 currently recruiting.

StatusTrialSponsorPhase
RecruitingComparison of Dietetics Support With and Without Continuous Glucose Monitoring in Individuals With Type 2 Diab
NCT06888687
Australian Catholic UniversityN/A
RecruitingElectroacupoint for Diminutive Milk Production
NCT06590805
Haytham Ibrahim MorsiN/A
CompletedSpinal Cord Injury Exercise and Nutrition Conceptual Engagement
NCT03495986
University of MiamiN/A
UnknownHypertension Prevention Program, Implementation and Scale up- a Hybrid Effectiveness Implementation Study
NCT04899648
University of WashingtonN/A
UnknownDietary Sodium-Restriction (DIS) and Renal Meals (RM) for Hemodialysis (HD)(DISaRM-HD)
NCT04991441
University of Illinois at Urbana-ChampaignN/A
CompletedMangoselect®: Characterization, Pharmacokinetics and Bioavailability of Xanthone Metabolites
NCT04151641
FytexiaN/A
UnknownStudy to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK)
NCT03897972
University of ReadingN/A
CompletedSupplementation of a Leucine-enriched Protein Blend
NCT03796897
McMaster UniversityEARLY_Phase 1
CompletedThe Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota
NCT03235804
University of AlbertaN/A
CompletedRemote Dietary Counseling to Promote Healthy Diet and Blood Pressure
NCT03700710
Geisinger ClinicN/A
WithdrawnDrinking Water to Reach or Maintain a Healthier Weight
NCT02331316
ThinkWellN/A
CompletedAcute Glycemic and Insulinemic Response of FOSSENCE™
NCT03755232
TATA CHEMICALS LTDN/A
Active Not RecruitingDietary Management of Gestational Diabetes
NCT03681054
Helsinki University Central HospitalN/A
Active Not RecruitingResistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study
NCT03667404
Northwestern UniversityPhase 2
CompletedIndividualized Dietary Intervention in Breastfeeding Women: Body Weight and Vitamin A Stores
NCT03640104
Universidad de SonoraN/A
CompletedOral Carnitine Challenge Test Guides Personalized Nutrition for CV Patients
NCT03781011
National Taiwan University HospitalN/A
CompletedNutricity: A Pilot Study to Improve Parental Nutrition Literacy
NCT03673267
University of Kansas Medical CenterN/A
CompletedBreads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia
NCT03710200
University of ParmaN/A
CompletedMaking Healthy Choices: Does Having an Online Health Coach Help?
NCT03691545
University of OttawaN/A
UnknownOne Year Home Monitoring and Treatment of IBS Patients
NCT03586622
Nordsjaellands HospitalN/A
CompletedEffect of Dietary Cholesterol on Plasma Lipids
NCT03698929
Physicians Committee for Responsible MedicineN/A
CompletedThe Impact of a High-protein Diet on Energy Metabolism in Healthy Men
NCT03565510
University of AlbertaN/A
TerminatedDietary Management of Gestational Diabetes in Obese Pregnant Women
NCT03542071
Helsinki University Central HospitalN/A
CompletedThe Feasibility of Following the Crohn's Diet
NCT03691155
King's College LondonN/A
CompletedHabitual Diet and Avocado Trial
NCT03528031
Wake Forest University Health SciencesN/A
CompletedThe Plant-Based and Soul-Full Study (PASS)
NCT03565718
University of South CarolinaN/A
CompletedRandomized Multicentric Trial to Evaluate a Free Diet With a Progressive Diet in the Treatment of Acute Divert
NCT03496090
Hospital General Universitario Reina Sofía de MurciaN/A
UnknownTrial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors
NCT03401281
University of ReadingN/A
CompletedEvaluation of Bioavailability of Phenolic Compounds From Oxxynea®
NCT03432104
FytexiaN/A
CompletedEvaluating a Family-based Nutrition and Garden Intervention in Rural Guatemala
NCT03689504
Wuqu' Kawoq, Maya Health AllianceN/A
WithdrawnEvaluating the Combined Effect of Vedolizumab and Semi-Vegetarian Diet on Ulcerative Colitis.
NCT03309865
Mayo ClinicEARLY_Phase 1
CompletedOnline vs. Face-to-face Nutritional Advice in Kuwait (EatWellQ8)
NCT03396263
University of ReadingN/A
CompletedEffectiveness of a Multi-component Physical Training in Hyper-fragile Elders: A Randomized Clinical Trial
NCT02772952
University of MalagaN/A
UnknownEffect of Dietary Salt Reduction on Blood Pressure in Kidney Transplant Recipients
NCT03373500
Epsom and St Helier University Hospitals NHS TrustN/A
CompletedMeeting Protein Targets in Critically Ill Patients
NCT03319836
Société des Produits Nestlé (SPN)
CompletedOnline Nutrition Advice in the UK (EatWellUK)
NCT03250858
University of ReadingN/A
UnknownDietary Sodium (DS) Intervention to Reduce Volume Overload and Tissue Sodium in Magnetic Resonance Imaging (MR
NCT03189758
University of Illinois at Urbana-ChampaignN/A
UnknownThe Effects of Chia on Overweight/Obese Women
NCT03233906
California State Polytechnic University, PomonaN/A
CompletedA Trial on the GI of Spaghetti Versus Rice as Mixed Meals
NCT03104712
University of ParmaN/A
CompletedPasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism
NCT03104686
University of ParmaN/A
CompletedPasta and Couscous Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism
NCT03098017
University of ParmaN/A
CompletedDecreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices
NCT03146923
University College CorkN/A
TerminatedEffect of a Low Residue Diet in Comparison to the Dietetic Recommendations From the INCan in Cervical Cancer P
NCT03100409
National Institute of CancerologíaN/A
CompletedTesting of Micellar Casein, Blended Micellar Casein and Native Whey
NCT03021694
McMaster UniversityN/A
UnknownFeasibility of a Postpartum Lifestyle Intervention on the Cardiometabolic Risk Profile of GDM Women
NCT02872402
Laval UniversityN/A
CompletedNepal Pioneer Worksite Intervention Study
NCT03447340
Yale UniversityN/A
CompletedAntioxidant Responses to Exercise and Cherry Consumption
NCT03522779
University of GeorgiaN/A
CompletedNutrition-sensitive Agricultural Interventions for Ethiopia
NCT03152227
Harvard School of Public Health (HSPH)N/A
CompletedThe Impact of a High Protein Diet on Substrate Oxidation and Energy Metabolism
NCT02811276
University of AlbertaN/A
CompletedMaking Healthy Decisions: A Trial Evaluating the "Your Move" Teen Pregnancy-prevention Intervention
NCT02993185
Carnegie Mellon UniversityN/A
CompletedComparison of Two Calorie Restricted MediterrAsian Diet on Weight Loss in FTO rs9939609 Overweight Carriers
NCT02940197
Shiraz University of Medical SciencesN/A
CompletedChia Supplementation and Non Alcoholic Fatty Liver Disease
NCT03942822
Instituto Nacional de Cardiologia Ignacio ChavezN/A
CompletedEffects of Reduction in Saturated Fat on Cholesterol and Lipoproteins in Lean and Obese Persons
NCT02589769
Oslo University HospitalN/A
UnknownThe Effect of Diet on Microbial Profile and Disease Outcomes in Patients With Inflammatory Bowel Diseases
NCT02858557
Tel-Aviv Sourasky Medical CenterN/A
WithdrawnStudy to Evaluate Dietary Modification in Patients With Functional Dyspepsia.
NCT02863822
Wake Forest University Health SciencesN/A
CompletedProtein Consumption in Critically Ill Patients
NCT03048487
Société des Produits Nestlé (SPN)
CompletedPenn State ProduceRx Feasibility Study
NCT02794818
Milton S. Hershey Medical Center
CompletedThe Effect of Feeding Infant Formula With Bimuno Galactooligosaccharide (GOS)
NCT02796872
ClasadoN/A
UnknownMeat and Whey Protein Supplementation in Endurance Athletes
NCT02954367
Universidad Europea de MadridN/A
CompletedEYTO-kids-Pilot: European Youth Tackling Obesity in Adolescents and Children.
NCT02702336
University Rovira i VirgiliN/A
CompletedTesting the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals
NCT02936362
Tel-Aviv Sourasky Medical CenterN/A
CompletedBeef Protein Supplementation in Endurance Athletes
NCT02675348
University of GreenwichN/A
UnknownModulation of the Intestinal Flora With the Probiotic VIVOMIXX™ in Pregnant Women at Risk of Metabolic Complic
NCT02768818
University of Modena and Reggio EmiliaPhase 3
CompletedDietary Intervention and BRCA Penetrance
NCT03066856
Fondazione IRCCS Istituto Nazionale dei Tumori, MilanoN/A
CompletedCOntinuous vs BOlus Nasogastric Feeding in Mechanically Ventilated Pediatric Patients 2
NCT02566070
Akron Children's HospitalN/A
CompletedEfficacy of Nutrition Risk Screening With NutriSTEP® in Toddlers and Preschoolers
NCT02582554
University of GuelphN/A
CompletedPasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
NCT03024983
University of ParmaN/A
CompletedEffects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity
NCT02480504
Oslo University HospitalN/A
CompletedOn-Line Intervention to Lower Cardiovascular Risk in Pediatric Heart Transplant Patients
NCT02519946
Stanford UniversityN/A
CompletedIncreasing Household Purchase and Child Consumption of Calcium Products
NCT02591329
University of British ColumbiaN/A
CompletedThe Lean Meats Mediterranean Diet Study
NCT02573129
Purdue UniversityN/A
CompletedEfficacy of a Once Daily Calcium and Vitamin D Fortified Food Product to Improve Bone Microarchitecture
NCT02375503
United States Army Research Institute of Environmental MedicineN/A
CompletedDietary Education Intervention Impact on Dietary Protein Intake in PD
NCT02426580
The Second Affiliated Hospital of Chongqing Medical UniversityN/A
CompletedOptimizing Meal and Snack Timing to Promote Health
NCT02506218
Purdue UniversityN/A
CompletedEffect of Lettuce With Different Nitrate Contents on Blood Pressure
NCT02701959
Newcastle UniversityPhase 1 / Phase 2
CompletedOTIS - Optimized Complementary Feeding Study
NCT02634749
Umeå UniversityN/A
CompletedEvaluation of a Shelter-Based Diet and Physical Activity Intervention for Homeless Adults
NCT02427100
University of Texas Southwestern Medical CenterN/A
UnknownExercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Inta
NCT02568592
University of BirminghamN/A
CompletedAcute Effects of Nutrition Supplementation on Treatment Efficiency and Hemodynamics During Dialysis
NCT02371018
University of Illinois at Urbana-ChampaignN/A
CompletedMeat and Whey Protein Supplementation in Athletes
NCT02425020
University of GreenwichN/A
UnknownBasic Care Revisited: Early Nutrition Intervention for Outpatients
NCT02440165
Radboud University Medical CenterN/A
CompletedBioavailability of Phenolic Compounds in Bread
NCT02353234
University of ParmaN/A
CompletedThe Impact of "Crohn's Disease-TReatment-with-EATing" Diet and Exclusive Enteral Nutrition on Healthy Gut Bact
NCT02426567
University of GlasgowN/A
CompletedWeb-based Study for Cancer Survivors
NCT02722850
University of North Texas Health Science CenterN/A
CompletedFeeding Study - Effects Post-cardiac Surgery
NCT02274220
The Hospital for Sick ChildrenN/A
CompletedMedical College Students' Responds to Menu Labeling
NCT02574052
Xinhua Hospital, Shanghai Jiao Tong University School of MedicinePhase 3
UnknownChemotherapy-related Toxicity, Nutritional Status and Quality of Life
NCT02848807
University Clinical Centre, GdanskN/A
CompletedGlycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384
Hospital de Clinicas de Porto AlegreN/A
CompletedTheory of Planned Behavior and Implementation Intentions
NCT02205697
Boston UniversityN/A
CompletedAssessment of Different Forms of Creatine
NCT03000582
Texas A&M UniversityN/A
RecruitingGut Flora Metabolite Reduction After Dietary Intervention (GRADY)
NCT02016430
The Cleveland ClinicN/A
CompletedEffects of a Pre-Workout Dietary Supplement on Training Adaptations
NCT02999581
Texas A&M UniversityN/A
TerminatedStudy of Parenteral Nutrition to Patients With Gastrointestinal Cancer
NCT02066363
Odense University HospitalN/A
CompletedAssessment of a Pre-Workout Dietary Supplement
NCT02952014
Texas A&M UniversityN/A
UnknownEfficacy of Oxepa Enteral Feeding in LTAC (Long Term Acute Care Hospital) Patients on Chronic Ventilation- a P
NCT02208700
Grace Hospital, Cleveland, OhioN/A
CompletedBreakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory
NCT02122224
Purdue UniversityN/A
CompletedRandomized Controlled Experiment of Dieting in Pairs
NCT02898844
A. Janet TomiyamaN/A
CompletedMessages for Increasing Dairy Consumption
NCT02586467
University of British ColumbiaN/A
CompletedMeasuring the Glycemic Index and Tracking Metabolites of New and Emerging Lentil Varieties
NCT02909803
Guelph Food Research CentreN/A
CompletedCreatine, Carnitine and Carnosine in Vegetarians
NCT03194334
University GhentN/A
CompletedGreen Vegetables and Women's Health
NCT01726127
University of Wisconsin, MadisonN/A
CompletedNutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects
NCT02189200
Universidade Federal do Rio de JaneiroN/A
CompletedCompliance to the Norwegian Food-Based Dietary Guidelines in Young Females
NCT02416284
University of OsloN/A
CompletedStrategies for Personalised Nutrition
NCT01530139
Newcastle UniversityN/A
UnknownPregnancy Complications in Women With BMI>25 kg/m2 Enrolled in a Healthy Lifestyle and Eating Habits Program
NCT01783210
University of Modena and Reggio EmiliaN/A
CompletedThe Acute Effects Fortified Nutritional Supplementation on Childhood Cognition
NCT02630667
University of Illinois at Urbana-ChampaignN/A
CompletedGrowth of Infants Fed With BabyNes System
NCT01585142
Société des Produits Nestlé (SPN)N/A
CompletedProbiotics in Enteral Feeding in Critically Ill Patients
NCT01792401
University of MalayaPhase 2
CompletedEfficacy and Acceptability of Low-Residue Diet Package (Enimaclin®) as Diet Control Before Colonoscopy
NCT01665157
National Taiwan University HospitalN/A
CompletedEgg Protein Hydrolysate and Vascular Function
NCT01559896
Maastricht University Medical CenterN/A
CompletedPilot Evaluation of Youth Chef Academy
NCT02463149
University of Wisconsin, MilwaukeeN/A
CompletedEffect of Meal Patterning on Carotenoid Absorption From Vegetables
NCT01856816
Purdue UniversityN/A
Active Not RecruitingCARNIVAL Study: Gut Flora Dependent Metabolism of Dietary CARNItine and Phosphatidylcholine and cardioVAscuLar
NCT01731236
The Cleveland ClinicEARLY_Phase 1
CompletedThe Evaluation of the Summer EBT for Children Demonstration
NCT02877147
Abt AssociatesN/A
CompletedEffects of Buttermilk on Serum LDL Cholesterol Concentrations
NCT01566305
Maastricht University Medical CenterN/A
CompletedGrowth, Risks of Allergy and Metabolic Syndrome in 6 Year Old Children Born Preterm Compared to Postdischarge
NCT02078687
University of Southern DenmarkN/A
TerminatedNasal Mucin Oral Supplementation Treatment Respiratory Inflammation Using PUFA in Cystic Fibrosis (CF) Patient
NCT01329172
University Hospital, LilleN/A
CompletedFoot Reflexology on Premenstrual Syndrome
NCT04348201
Cairo UniversityN/A
CompletedUSDA Healthy Incentives Pilot
NCT02651064
Abt AssociatesN/A
CompletedEffects of a Complete Diet in Critically Ill Patients With Stress Hyperglycemia
NCT01233726
Vegenat, S.A.N/A
CompletedErythrocytes and Skeletal-muscle Fatty Acids Are Positively Correlated After Caloric Restriction and Exercise
NCT02533479
Centre d'Alt RendimentN/A
CompletedFeeding the Rainbow to Investigate Endothelial Dysfunction
NCT01175577
Bastyr UniversityEARLY_Phase 1
CompletedTreatment With Nutritional Eating Plan and Dietary Fibers in Adult Patients With HIV/AIDS
NCT02180035
Conselho Nacional de Desenvolvimento Científico e TecnológicoN/A
CompletedCLA Metabolism and Effects on Human Health
NCT01841645
Alexandre Guedes TorresN/A
CompletedFresh to You: Multilevel Approaches in Low Income Housing to Increase F&V Intake
NCT02669472
Brown UniversityPhase 2
CompletedPreventing Childhood Obesity: A Two-pronged Approach Starting in Pregnancy and the First Year Postpartum
NCT01129505
Western University, CanadaN/A
CompletedCognitive Health Promotion Project in the Community
NCT01012947
Ajou University School of MedicinePhase 1
CompletedThe Value of Aritficial Diet and Complex Care in Home Nutrition
NCT02122120
Stanley Dudrick's Memorial Hospital
CompletedThermic & Lipemic Properties of Dietary Carbohydrates
NCT01354574
USDA, Western Human Nutrition Research CenterN/A
CompletedPACE+: Counseling Adolescents for Exercise and Nutrition
NCT01657422
University of California, San DiegoN/A
CompletedMetabolomics of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern
NCT03403166
Johns Hopkins Bloomberg School of Public Health
CompletedMetabolomics for Identifying Biomarkers of Dietary Intake and Kidney Disease Progression
NCT03202914
Johns Hopkins Bloomberg School of Public HealthN/A