Trials / Completed
CompletedNCT02506218
Optimizing Meal and Snack Timing to Promote Health
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Purdue University · Academic / Other
- Sex
- All
- Age
- 25 Years – 39 Years
- Healthy volunteers
- Accepted
Summary
This study will be conducted using standardized techniques to collect blood samples via an acute, randomized, cross-over design. Subjects will be provided all of their meals the day prior to testing and participate in 3 testing days with a minimum of 1 week break between testing days and a maximum time commitment of 7 weeks. A trained phlebotomist will place a catheter and collect blood samples from an antecubital vein using sterile techniques.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | 10 + 20 g protein consumption | whey isolate |
| OTHER | 30 g protein breakfast | 30 g mixed meal breakfast |
| OTHER | 10 g protein breakfast | 10 g mixed meal breakfast |
Timeline
- Start date
- 2015-04-01
- Primary completion
- 2016-03-01
- Completion
- 2016-03-01
- First posted
- 2015-07-23
- Last updated
- 2018-01-12
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT02506218. Inclusion in this directory is not an endorsement.