Diet

83 registered clinical trials studyying Diet — 16 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Testing Ultra-processed Warning Labels in United States NCT07533877	Johns Hopkins Bloomberg School of Public Health	N/A
Not Yet Recruiting	Identification of Objective Metabolomics-based Biomarkers of Yogurt Consumption NCT07491887	Laval University	N/A
Not Yet Recruiting	Assessing Dietary Intake of Selected Food Components Using Short Questionnaires NCT07442305	Institute of Nutrition, Slovenia (Nutris)	—
Not Yet Recruiting	Protein Supplementation During Dialysis (PROSED) NCT07237997	University of Nottingham	N/A
Recruiting	Using Tailored mHealth Strategies to Promote Weight Management Among Adolescent and Young Adult Cancer Survivo NCT06848491	UNC Lineberger Comprehensive Cancer Center	N/A
Completed	Effects of Different Dietary Models on Eating Behavior and Obesity Management in Overweight and Obese Individu NCT07055620	Selcuk University	N/A
Recruiting	Increasing Affordable Fruits and Vegetables for Families With Food Insecurity NCT06828445	University of South Carolina	Phase 1
Recruiting	TREC@TAMU Cancer Prevention Registry and Repository NCT06826014	Texas A&M University	—
Recruiting	The Effect of Pectin Supplementation on Geriatric With Frailty: A Randomised Placebo-Controlled Dietary Interv NCT06955975	University of Nottingham	N/A
Enrolling By Invitation	Challenges in Achieving Adequate Dietary Status of Women NCT06745817	Institute of Nutrition, Slovenia (Nutris)	—
Recruiting	Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure NCT06735599	Georgia State University	N/A
Recruiting	Healthy Plant-based Diet and Periodontal Treatment NCT06753682	The University of Hong Kong	N/A
Completed	The Okla Achokma Project NCT06633939	University of Southern Mississippi	N/A
Completed	The Acute Effect of and Energy Drink vs. Water Consumption on MAP, HR, and Energy Metabolism NCT06330649	The University of Texas at Arlington	N/A
Recruiting	MIND Foods and Aerobic Training in Black Adults With HTN NCT06152614	Indiana University	N/A
Recruiting	Biomarker-estimated Flavanol Intake in Davis (FID) NCT06086145	University of California, Davis	—
Recruiting	Norwegian Microbiota Study in Anorexia Nervosa NCT06144905	Norwegian University of Life Sciences	—
Completed	The Impact of KETO5 XOGenius Beverage on Markers of Physiological and Neurocognitive Health NCT06318390	The University of Texas at Arlington	N/A
Active Not Recruiting	Fasting Mimicking Diet and Autophagy NCT06115551	L-Nutra Inc	N/A
Completed	Diet Therapy in Hemodialysis Patients NCT06215339	Dilan aktepe coşar	N/A
Unknown	Dietary Management of Gestational Diabetes Mellitus NCT05613920	Qingdao University	N/A
Active Not Recruiting	Dietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study NCT05607745	University of Eastern Finland	N/A
Completed	The Ready-to-Eat Meals for Cardiovascular Health Study NCT05472454	Washington State University	N/A
Completed	Peanuts and Neurocognitive / Cardiovascular Health in Black Individuals NCT06318377	The University of Texas at Arlington	N/A
Unknown	Dietary Challenges in the Population of Nursing Homes' Residents NCT05389618	Institute of Nutrition, Slovenia (Nutris)	—
Unknown	Combined Exercise and Nutritional Intervention in GI Cancer Patients NCT05420259	Hospital Beatriz Ângelo	N/A
Completed	The Effect of Labor Diet During the Delivery Process NCT07058168	Biruni University	N/A
Completed	Intermittent Fasting Versus Diet to Stop Hypertension on Metabolic Risk Profile in Nonalcoholic Fatty Liver Pa NCT06666894	Cairo University	N/A
Recruiting	Generation Victoria Cohort 2020s: A Statewide Longitudinal Cohort Study of Victorian Children and Their Parent NCT05394363	Murdoch Childrens Research Institute	—
Completed	The Effects of Dietary Fibres on Metabolic Health and the Gut Microbiome NCT06580132	Elizabeth Simpson	N/A
Unknown	The Study of Gut Microbiota in Hypertensive Patients NCT05057039	Taipei Medical University	—
Unknown	Regular vs. Clear Liquid Diet for Mild to Moderate Acute Pancreatitis NCT04932785	University of Southern California	N/A
Completed	Resistance Training and Hydrolyzed Collagen Supplementation in Middle-aged Adults NCT06402890	Liverpool John Moores University	N/A
Recruiting	Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease NCT04305431	National Institutes of Health Clinical Center (CC)	N/A
Completed	Game on Philly: Engaging Underserved Middle School Youth in Out-of- School Time Sports and Nutrition Education NCT04975529	Temple University	N/A
Completed	Effect of CBT Intervention to Improve Sleep on Wellbeing, Dietary Intake and Food Preference NCT04576260	University of Glasgow	N/A
Unknown	Online Mindfulness-Based College for Young Adults NCT04733300	Eric Loucks	N/A
Unknown	Chrononutrition and Adolescent Weight Control NCT04256863	The Miriam Hospital	N/A
Completed	Acute Resistance Exercise and Hydrolyzed Collagen Supplementation NCT06236659	Rob Erskine	N/A
Completed	Inflammation and Protein Restriction NCT03995979	University of Florida	N/A
Completed	The Effect of a Weight-Loss Diet in Women Doing Reformer Pilates: A 12-Week Evaluation NCT04880525	Izmir Katip Celebi University	N/A
Completed	A Meal-based Comparison of Protein Quality, Complementary Proteins and Muscle Anabolism NCT03816579	The University of Texas Medical Branch, Galveston	N/A
Completed	Dietary Pattern and Metabolic Health Study NCT03856762	Chinese Academy of Sciences	N/A
Completed	Red Palm Olein on Inflammation and Gut Health NCT05791370	Malaysia Palm Oil Board	N/A
Completed	Restriction of Dietary AGEs to Prevent Diabetes in Overweight Individuals NCT03866343	Maastricht University Medical Center	N/A
Completed	Microbiome Individuality and Stability Over Time NCT04740684	Stanford University	N/A
Completed	Dietary Protein Restriction and Health NCT06267235	University of Copenhagen	N/A
Active Not Recruiting	Methylation Diet and Lifestyle Study NCT03472820	National University of Natural Medicine	N/A
Completed	The Timing of Main Meal Consumption Effect on Gut Microbiota and Host NCT03949543	University of Glasgow	N/A
Completed	Adults Nutrition as a Protective or Health-risk Factor NCT03284840	Institute of Nutrition, Slovenia (Nutris)	—
Withdrawn	AbStats at the Bedside: Improving Patient Feeding Decisions Using an Abdominal Acoustic Score NCT02396446	Cedars-Sinai Medical Center	—
Unknown	Comparison of Partial and Exclusive Enteral Nutrition in the Treatment of Active Childhood-onset Crohn's Disea NCT03176875	University Medical Centre Ljubljana	N/A
Active Not Recruiting	The prEgnanCy and eArly Childhood nutrItion triaL (ECAIL) NCT03003117	French Red Cross	N/A
Completed	Iodine Status During Pregnancy and Its Effect on Infant Development. NCT02610959	National Institute of Nutrition and Seafood Research, Norway	N/A
Completed	The Effect of Chia Seeds on HDL Cholesterol NCT05734170	Edward Via Virginia College of Osteopathic Medicine	N/A
Completed	Testing Different Messaging Approaches to Increase Activation of a HealthyFood Benefit in Adults With Diabetes NCT02462057	University of Pennsylvania	N/A
Completed	Study of Diets and Way of Life of Native Americans and Hispanics in New Mexico During the Time of the Trinity NCT02211781	National Cancer Institute (NCI)	—
Completed	Habitual and Neurocognitive Processes in Adolescent Obesity Prevention NCT03165903	Claremont Graduate University	N/A
Completed	An Adipocyte-Driven Mechanism For Weight Regain After Weight Loss: The Yo-Yo Effect NCT01559415	Maastricht University Medical Center	N/A
Completed	The Value of Our Health NCT01475526	San Diego State University	N/A
Completed	Tu Salud Si Cuenta Worksite: Pilot Intervention Study NCT00870207	The University of Texas Health Science Center, Houston	N/A
Completed	Nudging Nutrition With Monetary Incentives Environmental Cues NCT02461108	Cornell University	N/A
Completed	Practice-based Trial of Blood Pressure Control in African Americans NCT01070056	NYU Langone Health	Phase 3
Completed	Diet and Nutritional Status of Adolescent Girls in Zambézia, Mozambique NCT01944891	University of Helsinki	—
Completed	The Effects of Acute Caloric Deprivation on Odour Identification and Food Reward NCT02653378	University of Ottawa	N/A
Completed	An Interactive Web-Based Program to Improve Food and Activity Choices of Teens NCT00983567	Baylor College of Medicine	N/A
Completed	Project Diabetes: Weight Gain Prevention in Hispanic Girls (GEMAS Study) NCT00797615	Vanderbilt University	N/A
Completed	Nutrition Labeling Program to Promote Healthy Dietary Patterns NCT01249508	University Ghent	N/A
Terminated	LoBAG30 Diet in Patients on Metformin NCT00607867	US Department of Veterans Affairs	N/A
Completed	Effect of Carbonated Soft Drinks on Appetite-Regulation NCT00776971	Aarhus University Hospital	N/A
Completed	Evaluation of the "Americans in Motion - Healthy Interventions" Project NCT00534482	American Academy of Family Physicians	N/A
Completed	Study of the Effect of Diet in Overweight or Obese Patients With Psoriasis on Light Therapy NCT00537212	Bagel, Jerry, M.D.	N/A
Completed	Goal Setting and Lifestyle NCT01110213	University of Hawaii	N/A
Completed	Metabolic Effects of Rowing Multi-races Events NCT01098123	University of Paris 5 - Rene Descartes	—
Completed	Improving Health Behaviors Through Telephone Linked Care NCT00314197	American Academy of Family Physicians	N/A
Completed	Paleolithic Diet and Exercise Study NCT00360516	University of California, San Francisco	N/A
Completed	Effect of High-Legume Diet on Colorectal Cancer Risk NCT00339469	National Cancer Institute (NCI)	EARLY_Phase 1
Completed	Diet and Genetic Damage NCT00340743	National Institute of Environmental Health Sciences (NIEHS)	—
Completed	Recontacting Participants in the Observing Protein and Energy Nutrition (OPEN) Study: Re-OPEN NCT00339677	National Cancer Institute (NCI)	—
Completed	Dietary Antioxidants and Chronic Diseases-The Swedish National March Cohort NCT03350568	Karolinska Institutet	—
Completed	Stroke Incidence and Risk Factors in a Tri-ethnic Region NCT03266952	University of Miami	—
Completed	Polyp Prevention Trial NCT00339625	National Cancer Institute (NCI)	Phase 3
Completed	Food Patterns, Inflammation Markers of Cardiovascular Disease Risk and Incidence of CVD NCT01216228	Skane University Hospital	—