Trials / Conditions / Diabetes Prevention

Diabetes Prevention

28 registered clinical trials studyying Diabetes Prevention — 3 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Optimizing Implementation of the Intensive Diabetes Prevention Program NCT07412912	The Hong Kong Polytechnic University	N/A
Not Yet Recruiting	Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on NCT07198789	University of Bologna	N/A
Recruiting	PATHS-UP Health Behavior Self-monitoring Mobile App for Adolescents NCT06959901	Baylor College of Medicine	N/A
Completed	The SCULPT-Job Cohort Study NCT06965075	University of California, San Francisco	N/A
Completed	Pilot Study Evaluating the Acceptability and Absorption of the Bioactive Compounds of a Russian Tarragon Nutra NCT05130593	Pennington Biomedical Research Center	—
Completed	ObeSity and Jobs in SoCioeconomically Disadvantaged CommUnities: A Randomized CLinical Precision Public HealTh NCT04709549	University of California, San Francisco	N/A
Completed	vDPP Facilitated With Community Care Coordination NCT04195477	Yale University	N/A
Completed	PERFECT Project - Part 2 - Study 3 NCT02365363	University of Manitoba	N/A
Completed	PERFECT Project - Part 1 - Study 3 NCT02385890	University of Manitoba	N/A
Completed	PERFECT Project - Part 2 - Study 2 NCT02370927	University of Manitoba	N/A
Completed	PERFECT Project - Part 1 - Study 2 NCT02366572	University of Manitoba	N/A
Completed	Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 NCT02458027	University of Manitoba	N/A
Completed	A FINEH Protein Trial - Part 1 NCT02366598	University of Manitoba	N/A
Completed	PERFECT Project - Part 1 - Study 1 NCT02402504	University of Manitoba	N/A
Completed	Medicaid Incentives for the Prevention of Chronic Diseases: Diabetes Prevention NCT03139019	University of Pennsylvania	N/A
Completed	The Reach and Effectiveness of Technology-enhanced Diabetes Prevention Programs NCT02162901	Virginia Polytechnic Institute and State University	N/A
Completed	Community Health Worker Diabetes Prevention Intervention NCT03530579	NYU Langone Health	N/A
Completed	Evaluation of Soy-protein Russian Tarragon (Artemisia Dracunculus L.) NCT02088203	Pennington Biomedical Research Center	Phase 1
Completed	Parents and Children Together Preventing Diabetes (PACT PD) NCT01819493	Wake Forest University Health Sciences	N/A
Completed	Families Defeating Diabetes NCT01425645	London Health Sciences Centre Research Institute OR Lawson Research Institute of St. Joseph's	N/A
Completed	Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in NCT02147496	University of Toronto	Phase 1 / Phase 2
Completed	Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemi NCT01025557	University of Toronto	Phase 1 / Phase 2
Completed	Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite NCT01298154	University of Toronto	Phase 1
Completed	Diabetes Prevention Program Pilot Study NCT00729079	University of Rochester	N/A
Completed	Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake NCT00988689	University of Toronto	N/A
Completed	Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake NCT00980941	University of Toronto	N/A
Completed	The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men NCT00988377	University of Toronto	N/A
Completed	The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adult NCT00988182	University of Toronto	N/A