NCT02402504

PERFECT Project - Part 1 - Study 1

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 1

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: University of Manitoba · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The objectives are to test the acute effects of different extruded pulse snacks on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products. The investigators hypothesize that snack products containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse snack products.

Conditions

• Diabetes Prevention
• Obesity Prevention

Interventions

Type	Name	Description
OTHER	Control	Non pulse extruded snack
OTHER	Small particle size pea flour	Pulse extruded snack
OTHER	Large particle size pea flour	Pulse extruded snack
OTHER	Lentil flour	Pulse extruded snack
OTHER	Navy bean flour	Pulse extruded snack
OTHER	Pinto bean flour	Pulse extruded snack

Timeline

• Start date: 2015-03-01
• Primary completion: 2016-07-01
• Completion: 2017-12-01
• First posted: 2015-03-30
• Last updated: 2023-01-23

Locations

1 site across 1 country: Canada