NCT02366572

PERFECT Project - Part 1 - Study 2

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 2

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 26 (actual)
• Sponsor: University of Manitoba · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The objectives are to test the acute effects of different cereals containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products. We hypothesize that cereals containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse cereals.

Conditions

• Diabetes Prevention
• Obesity Prevention

Interventions

Type	Name	Description
OTHER	Control	Non pulse extruded cereal
OTHER	Pea protein	Pulse extruded cereal
OTHER	Pea starch	Pulse extruded cereal
OTHER	Pea fibre + pea starch	Pulse extruded cereal
OTHER	Pea protein + pea starch	Pulse extruded cereal
OTHER	Pea fibre + pea starch + pea protein	Pulse extruded cereal

Timeline

• Start date: 2016-03-01
• Primary completion: 2017-03-01
• Completion: 2017-12-01
• First posted: 2015-02-19
• Last updated: 2023-01-23