NCT02385890

PERFECT Project - Part 1 - Study 3

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 3

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: University of Manitoba · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The objectives are to test the acute effects of different bagels containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products. The investigators hypothesize that bagels containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse bagels.

Conditions

• Diabetes Prevention
• Obesity Prevention

Interventions

Type	Name	Description
OTHER	Control	Non pulse ingredient bagel
OTHER	Pea flour	Pulse ingredient bagel
OTHER	Pea fibre	Pulse ingredient bagel
OTHER	Pea protein	Pulse ingredient bagel
OTHER	Pea flour + pea protein	Pulse ingredient bagel
OTHER	Pea fibre + pea protein	Pulse ingredient bagel

Timeline

• Start date: 2016-10-01
• Primary completion: 2018-01-14
• Completion: 2018-01-14
• First posted: 2015-03-11
• Last updated: 2023-01-23

Locations

1 site across 1 country: Canada