Trials / Completed
CompletedNCT00980941
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 17 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- Male
- Age
- 20 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | soup with or without starch |
Timeline
- Start date
- 2007-12-01
- Primary completion
- 2008-04-01
- Completion
- 2009-06-01
- First posted
- 2009-09-21
- Last updated
- 2009-09-21
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT00980941. Inclusion in this directory is not an endorsement.