Trials / Completed
CompletedNCT00988182
The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 22 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- All
- Age
- 20 Years – 27 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to describe relationships among whey protein and its hydrolysate when consumed before a meal on pre- and post-fixed meal satiety, blood glucose and insulin in healthy young adults.
Detailed description
A randomized, cross-over design study was conducted. Whey protein preloads (5-40 g) and hydrolysate whey protein (10 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed a preset pizza meal (12 kcal/kg, experiment 2). Satiety, insulin and blood glucose were measured at baseline and selected intervals pre- and post-meal.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | dietary intervention | whey protein |
| OTHER | water control |
Timeline
- First posted
- 2009-10-02
- Last updated
- 2009-10-02
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT00988182. Inclusion in this directory is not an endorsement.