Glycemic Index

28 registered clinical trials studyying Glycemic Index — 3 currently recruiting.

Status	Trial	Sponsor	Phase
Completed	Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn NCT07427654	PepsiCo Global R&D	N/A
Not Yet Recruiting	Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration NCT07131904	David Faeh	N/A
Not Yet Recruiting	Determination of the Glycemic Index (GI) and Glycemic Load (GL) of Watermelon (Citrullus Lanatus) in Healthy A NCT07017465	Rehman Medical Institute - RMI	N/A
Not Yet Recruiting	Determination of Glycemic Index and Glycemic Load of Selected Melon Varieties in Healthy Adults NCT07017491	Rehman Medical Institute - RMI	N/A
Active Not Recruiting	Glycemic Index of Sweet Corn NCT06847815	University of Florida	N/A
Completed	Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified NCT05903625	University of Veterinary and Animal Sciences, Lahore - Pakistan	N/A
Completed	Glycemic and Insulinemic Response of Durum Wheat Bread NCT06152874	University of Udine	N/A
Completed	The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations NCT06288178	Ege University	N/A
Completed	Evaluation of the Glycemic Index in 4 Dairy Beverages. NCT05204823	Universidad Católica San Antonio de Murcia	N/A
Unknown	Glycemic Index of Italian Rice Varieties NCT05333081	Azienda di Servizi alla Persona di Pavia	N/A
Completed	Determination of Glycemic Index and Glycemic Load of Cereal Fiber Powder NCT05143060	Sun Yat-Sen Memorial Hospital of Sun Yat-Sen University	N/A
Unknown	Glycemic Index of Various Types of Pasta in Healthy Volunteers NCT04494607	Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis	N/A
Completed	Work Package 2 Phase 1 - Beverages Study NCT04483180	Clinica Universidad de Navarra, Universidad de Navarra	N/A
Unknown	Effects of Hypocaloric Diets With Different Glycemic Loads on Pulse Wave Velocity NCT03918005	Instituto de Cardiologia do Rio Grande do Sul	N/A
Terminated	GRAPE • Glycemic Response of Amylopectin Containing Drinks NCT03916692	Arizona State University	N/A
Completed	The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar NCT03878576	Institute of Nutrition, Slovenia (Nutris)	N/A
Completed	Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia NCT04182971	PepsiCo Global R&D	N/A
Completed	Evaluation of Carbohydrates - Glycemic Index NCT03508154	Abbott Nutrition	N/A
Completed	Impact of Food Combination on Starch Digestion and Gastric Processing NCT03265392	Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement	N/A
Completed	Evaluation of Carbohydrates NCT03242122	Abbott Nutrition	N/A
Completed	Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response NCT02543164	Institute of Nutrition, Slovenia (Nutris)	N/A
Completed	Effect of Glycemic Index on Physical Capacity in Runners NCT03062527	Poznan University of Life Sciences	N/A
Completed	Different Glycemic Index (GI) Values in 7 Food Products NCT02278380	Danone Asia Pacific Holdings Pte, Ltd.	N/A
Completed	Glycemic Response Testing NCT01536860	Mondelēz International, Inc.	N/A
Completed	Determination of Glycemic Index (GI) of Ten Food Products NCT01679704	Danone Asia Pacific Holdings Pte, Ltd.	N/A
Completed	Incorporating Avocados in Meals NCT01271829	Loma Linda University	N/A
Completed	Safety and Efficacy of a Single Dose of a Polyphenol-enriched Brown Seaweed Powder in Human NCT00936754	innoVactiv Inc.	Phase 1
Completed	Replace Glycemic Load and Satiety Study NCT01516333	Pennington Biomedical Research Center	Phase 1