NCT03242122

Evaluation of Carbohydrates

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: Abbott Nutrition · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The study is open-label with a randomized, cross-over design using standard Gl methodology.

Conditions

• Glycemic Index

Interventions

Type	Name	Description
OTHER	CHO Control 1 and 2 Glucose	mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 1 Slowly Digested	mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 2 Digestion Resistant	mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 3 Low Sugar	mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 4 Maltodextrin	mixed in 237 ml/8 fl oz of a flavored non-caloric beverage; 1 time consumption

Timeline

• Start date: 2017-07-17
• Primary completion: 2017-08-18
• Completion: 2017-08-18
• First posted: 2017-08-08
• Last updated: 2017-09-01

Locations

1 site across 1 country: Canada